Author: Cory Schreiber
Author: Melissa Roberts
Author: Giada De Laurentis
Author: Graham Elliot
Pizzelle, which some say are the original cookie, are thin waffle cookies from the Abruzzo region of Italy. They're made of a simple batter of flour, eggs, sugar, and butter, and are cooked in a pizzelle...
Author: Cherie Perkins Raglin
Author: David Burke
Author: Jean Anderson
Author: Federica Cucinelli
Choose a mild, not-too-peppery olive oil for this tender cake; something fruity will complement the lemony sweetness, but an assertively bitter oil will overwhelm.
Author: Jessica Koslow
Author: Lannice Snyman
Author: Melissa Roberts
Author: James Tanner
Author: Susan Herrmann Loomis
Author: Zilly Rosen
Author: Kay Chun
Author: Elana Amsterdam
Author: Melissa Roberts
Author: Kristin Donnelly
Author: Maria Helm Sinskey
Author: Skye Gyngell
This fun dessert magically turns store-bought ice cream into bread with a little help from self-rising flour. The butter pecan ice cream does double duty, adding caramelly sweetness and nutty crunch.
Author: Katherine Sacks
This is my favourite soup. It's my friend Judy's mothers recipe. I have changed it slightly to accommodate my family's taste. This is very easy to make and keeps well.
Author: Baby Kato



