facebook share image   twitter share image   pinterest share image   E-Mail share image

Vanilla Sauce

Author: Cory Schreiber

Simple Spring Green Salad

Author: Melissa Roberts

Pizzelle

Pizzelle, which some say are the original cookie, are thin waffle cookies from the Abruzzo region of Italy. They're made of a simple batter of flour, eggs, sugar, and butter, and are cooked in a pizzelle...

Crisp Shortbread

Author: Cherie Perkins Raglin

Tozzetti

Author: Federica Cucinelli

Lemon Cake with Raspberries and Pistachios

Choose a mild, not-too-peppery olive oil for this tender cake; something fruity will complement the lemony sweetness, but an assertively bitter oil will overwhelm.

Author: Jessica Koslow

Melktert

Author: Lannice Snyman

Chicken Key Lime Curry

Author: Melissa Roberts

Rustic Apricot Sorbet

Author: Susan Herrmann Loomis

Dark Chocolate Ganache

Author: Zilly Rosen

Fresh Semolina Fettucine

Author: Kay Chun

Praline Shortbread Squares

Author: Elana Amsterdam

Parsley Mint Salsa Verde

Author: Melissa Roberts

Warm Date and Almond Puddings

Author: Skye Gyngell

Banana Pecan Ice Cream Bread

This fun dessert magically turns store-bought ice cream into bread with a little help from self-rising flour. The butter pecan ice cream does double duty, adding caramelly sweetness and nutty crunch.

Author: Katherine Sacks

Cabbage Borsch

This is my favourite soup. It's my friend Judy's mothers recipe. I have changed it slightly to accommodate my family's taste. This is very easy to make and keeps well.

Author: Baby Kato