From "Levana Cooks Dairy-Free!" The book suggests using buckwheat noodles or rice noodles in place of the pasta for a less starchy dish, or just for variety.
Author: brokenburner
Author: Alison Roman
Author: The Epicurious Editors
Author: Diane Rossen Worthington
Author: Dave Kovner
Author: Carla Lalli Music
Apple cider helps hydrate the dough without activating too much gluten; the results are ultra-flaky. Use this crust for Blueberry-Buttermilk Chess Pie.
Author: Nicole Rucker
Author: Jeanne Kelley
Author: Gina Marie Miraglia Eriquez
This is a hearty flavorful cod dish that is easy and quick to make. The unique scent and flavor of the smoked paprika combined with the Asiago cheese makes for a different flavor profile. A side of penne...
Author: ILefkowitz
Author: Sheri Castle
Be careful not to overbeat or your filling will curdle. This is perfect for our Bûche de Noël.
Author: Claire Saffitz
Literally translated as "hot bath," this dipping sauce for vegetables often appears in many Italian homes as part of the Christmas Eve buffet.
An unfloured surface provides some traction, so it's easy to roll the dough very thin.
Author: Bon Appétit Test Kitchen
Author: Sarabeth Levine
Author: Sue Li
Author: Maggie Glezer
Author: Gina Marie Miraglia Eriquez
Cool to the eye as well as on the palate, this gazpacho-like starter gets its body and buttery undertones from cashews. Yes, the Cubanelle pepper was initially chosen for its starting letter, but its mild...
Author: Paul Grimes
Steaming unlocks the succulence of okra. Here, the pods are tossed with slivered ginger and a Vietnamese-inspired scallion oil in an all-purpose dish that's great with grilled steak or chicken, or with...
Author: Maggie Ruggiero
Author: Liza Jernow
Author: Ferran Adrià
Author: Melissa Roberts
The addition of onions and spinach provide a traditional French touch, making this soup a flavorsome beginning for a spring menu.
Author: Stephen A. McLeod
Author: Ian Knauer
Author: Rosemary Leicht
Author: Spike Gjerd