The trees of Hansel and Gretel's forest surely had bark like this, sparkling with sugar crystals and tasting of sylvan honey. Though the biscuits pair wonderfully with blueberries in gin syrup, they also...
Author: Ian Knauer
Author: Dorie Greenspan
This is the best and easiest French Onion Soup. I use mozzarella cheese sometimes instead of swiss. I also use beef bouillon mixed with water if I have no broth on hand.
Author: mosma
Author: Catherine McCord
Author: Susan Herrmann Loomis
Author: Joe Truex
Author: Rhoda Boone
Author: Eloise Davison
Author: Melissa Roberts
Make and share this Matzo Mushroom-Onion Kugel recipe from Food.com.
Author: Cynna
Author: Anna Thomas
There is nothing like homemade pickles. Nothing! These are handed down again and again over generations in my family. I am afraid with my children not wanting to learn to preserve their own foods, the...
Author: WyomingMoonDust
Flavored with garlic, rosemary, oregano, and crushed red pepper, this crumble makes a great salad topping, or anytime snack during Passover.
Author: Lily Freedman
Author: Isa Chandra Moskowitz
Author: Cynthia Long
Don't pass over slightly bruised or extra-ripe tomatoes; they're often the most flavorful and especially good here.
Author: Joshua McFadden
Author: Selma Brown Morrow
Author: Gina Marie Miraglia Eriquez
We love chef Michael Solomonov's hummus all by itself, but it's also an incredible foundation for any seasonal toppings, from harissa-spiced shaved carrots to spiced black-eyed peas to fresh spring...
Author: Michael Solomonov
Author: Jayne Cohen
Author: Julie Sahni
Author: David Guas
Editor's note: The recipe and introductory text below are from Dinner After Dark: Sexy, Sumptuous Supper Soirées by Colin Cowie. This is the most basic tomato salad, given the Southeast Asian and Indian...
Author: Colin Cowie
Author: Diana Shaw