facebook share image   twitter share image   pinterest share image   E-Mail share image

Celery Root and Potato Mash

Author: Bon Appétit Test Kitchen

Simple Syrup

Author: Sal Marino

Dr. Lee's Red Wine Chicken Stew

Author: Roberta Lee, M.D.

Chicken Salad with Grapes and Walnuts

An easy Chicken Salad recipe with Grapes and Walnuts

Almond Cranberry Quinoa Cookies

Author: Jenny Rosenstrach

Ice Cream Truffles

Author: Lori Longbotham

Poppy Seed Cake

Author: Andrea Berger-Almásy

Butterscotch Pudding

Author: Ruth Cousineau

Vanilla Custard Sauce

Author: Jill O'Connor

Strawberry Watermelon Smoothie with Ginger

Author: Bon Appétit Test Kitchen

Blackberry Sauce

Author: Jeanne Kelley

Raclette With Farfalle, Cornichons, and Sautéed Onions

The personality of raclette in macaroni and cheese-the combination of cornichons and creamy, salty cheese takes to pasta with an irresistible grace.

Author: Stephanie Stiavetti

Pasta with Pistachio Pesto

Author: Nate Hamilton

Grilled White Cheese With Oregano Oil

These skewers are traditionally made with Brazilian queijo de coalho, a dense, salty white cheese very similar in taste and texture to the Haloumi we use here. Soaking the cheese on the skewers removes...

Homemade Flour Tortillas

Author: Diana Barrios Treviño

Cream of Garlic Soup

A creamy foolproof version of an unusual soup. For garlic lovers -- Add as many garlic cloves as you dare! Garnish with chopped chives. From the about.com website.

Author: Mirj2338

King Cake

Author: John Besh

Matcha Muffins

Author: Elizabeth Andoh

Vegan Pumpkin Pie

After living in the US for several years, I've come to understand that Thanksgiving without pumpkin pie is, well, downright un-American. But this silky pie is so good, you'll probably want to eat it more...

Author: Fernanda Capobianco

Havlah Ice Cream Torte

Author: Renee Werbin

Dark Chocolate Pretzel Cake

Dark Chocolate Pretzel Cake

Author: Donna Hay

Sweet Breakfast Bread

Author: Laura Stedman

Avocado Cream

An extra smooth, delightfully tangy guacamole.

Author: Bernardo Bukantz

Pa's Fudge

Author: Kate Moses