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Buttermilk Shoefly Pie

Author: Ian Knauer

Egg Fried Rice

Author: Fuchsia Dunlop

Cider Cinnamon Brussels Sprouts

Author: Emily Malone

Flourless Apple, Almond, and Ginger Cake

This gluten-free cake is quite large, always popular and well suited for dessert. It's also great for Passover-a bonus!

Carrot Pancakes with Salted Yogurt

Author: Jessica Koslow

Ice Cream Truffles

Author: Lori Longbotham

Dr. Lee's Red Wine Chicken Stew

Author: Roberta Lee, M.D.

Poppy Seed Cake

Author: Andrea Berger-Almásy

Celery Root and Potato Mash

Author: Bon Appétit Test Kitchen

Almond Cranberry Quinoa Cookies

Author: Jenny Rosenstrach

Homemade Flour Tortillas

Author: Diana Barrios Treviño

Vanilla Custard Sauce

Author: Jill O'Connor

Raclette With Farfalle, Cornichons, and Sautéed Onions

The personality of raclette in macaroni and cheese-the combination of cornichons and creamy, salty cheese takes to pasta with an irresistible grace.

Author: Stephanie Stiavetti

Butterscotch Pudding

Author: Ruth Cousineau

Strawberry Syrup

Author: Lori Longbotham

The Crows

Author: Zilly Rosen

Havlah Ice Cream Torte

Author: Renee Werbin

Reuben Sandwich

Author: James Beard

Grilled White Cheese With Oregano Oil

These skewers are traditionally made with Brazilian queijo de coalho, a dense, salty white cheese very similar in taste and texture to the Haloumi we use here. Soaking the cheese on the skewers removes...

Pasta with Pistachio Pesto

Author: Nate Hamilton

Avocado Cream

An extra smooth, delightfully tangy guacamole.

Author: Bernardo Bukantz

Caramel Apple Caramels

Author: Jami Curl

Blackberry Cinnamon Cobbler

Author: Elizabeth Horton de Meza

Matcha Muffins

Author: Elizabeth Andoh