Author: Stephan Pyles
Author: Brian Yarvin
Author: Gale Gand
Toss chopped endive, radicchio, fennel and roasted bell peppers with oil and vinegar for a pretty salad course. For the finale, offer poached pears drizzled with chocolate sauce and sprinkled with crushed...
Author: Maggie Ruggiero
Author: Maria Helm Sinskey
Chipotle aioli and sushi-grade tuna crown these modern tostadas, which come from Contramar, a lauded Mexico City seafood restaurant.
Author: Sara Deseran
This is a great scone recipe, and it works even without the butterscotch chips. One cup of dried berries, chocolate chips, shredded coconut, or dried cherries can be substituted, if you like.
Author: Sara Moulton
Author: Ron Silver
Author: Ian Knauer
This old-fashioned pastry dough makes a deliciously shortbread-like crust. This recipe can be prepared in 45 minutes or less.
Author: Lorri Lanning
Author: Lori Longbotham
Author: Andrea Albin
Parmigiano-Reggiano and a generous dose of heavy cream transform butternut squash and spinach into a rich, bubbling gratin.
This roasted potatoes recipe calls for just a handful of rosemary sprigs mingled with garlic to cast a spell over these potatoes, an ideal winter night dish.
Author: Lillian Chou
Author: Maggie Ruggiero
Author: Marla Share
Author: Jill Silverman Hough
Author: Maggie Ruggiero
Author: Judy Collins
Author: Eleanor Topp
Author: Rozanne Gold