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Vidalia Onion Pie

Author: Lisa Mayfield

Chris Gargone's Chocolate Chews

Author: Nick Malgieri

Fish Fillets with Tomatoes, Squash, and Basil

Author: Bon Appétit Test Kitchen

Moroccan Vegetable Salad

Author: Mayim Bialik

Lemon Custard Pie

Author: Gina Marie Miraglia Eriquez

Spiced Glazed Carrots with Sherry & Citrus

While the turkey rests, take 15 minutes to whip up this simple, timeless preparation.

Author: Susan Spungen

Thanksgiving Stuffing Muffins

Everyone likes the crunchy part of Thanksgiving stuffing. Baking the stuffing in muffin tins solves the problem.

Author: hpitler

Struffoli

Author: Nigella Lawson

Chopped Honey Mustard Slaw

Author: Tom Douglas

Whole Fish Baked in Sea Salt

Author: Paul Johnson

Party Potatoes

Author: Fran McCullough

Zucchini Parmesan Latkes

Author: Joan Nathan

Balsamic Blueberries and Peaches

Author: Lillian Chou

Grilled Halloumi with Watermelon and Basil Mint Oil

Firm, salty Halloumi is our favorite cheese for grilling. Find it in better supermarkets and at vineandtable.com.

Author: Bon Appétit Test Kitchen

Apple Pithivier

Author: Joanne Chang

Smoked Haddock Chowder

Author: Bon Appétit Test Kitchen

Bagna Cauda Dip with Assorted Vegetables

Author: Selma Brown Morrow

Deep Dish Winter Fruit Pie With Walnut Crumb

This deep-dish crumb-topped pie combines several winter fruits and confirms that the whole is greater than the sum of its parts. The pears become soft, the apples remain slightly firm, the figs add texture...

Author: Cory Schreiber