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Coconut Rice Pudding

An easy Coconut Rice Pudding recipe

The Perfect Flan

How to make The Perfect Flan

Mixed Green Salad with Tarragon Vinaigrette

Mixed Green Salad with Tarragon Vinaigrette

Cassata Cake

Author: Warren Brown

Dad's Chinese Chicken Wings

Author: Nina Simonds

Frozen Chocolate Bananas

These crowd-pleasers are loaded with potassium and antioxidants. Double the recipe for playdates and parties.

Author: Victoria Granof

Carrot, Avocado, and Orange Salad

Author: April Bloomfield

Provencal Chicken with Tomatoes, Olives, and Basil

Serve with some crusty bread.

Author: Janet Fletcher

Greek Salad Pita Sandwiches

Author: Kristen Williams

Mulligatawny Soup

Liz and Kurt Gruber of Bellevue, Washington, write: "We really enjoyed the mulligatawny soup we had at Shamiana in nearby Kirkland. Could you get the recipe?"

Citrus Marinated Chicken Thighs

Author: Alison Roman

Rick's Basic Crostini

Author: Rick Tramonto

Doubles

This popular breakfast food is also a late-night favorite after a good "lime." "Lime" is the Trini term for "hanging out." On Friday and Saturday nights, smart doubles vendors take to their stations to...

Author: Ramin Ganeshram

Salt Cod With Tomatoes and Capers (Baccalà alla Vesuviana)

In Italy, this recipe is a classic holiday dish. For Christmas Eve, it would generally be served at room temperature, as part of a buffet.

Author: Mario Batali

Old Fashioned Chocolate Cake with Cocoa Frosting

A joint effort by Leigh McLean and Sweet Dreams Bakery in Memphis. An Old-Fashioned Chocolate Cake recipe

Grilled Asian Flank Steak with Sweet Slaw

Author: Bon Appétit Test Kitchen

Baked Tomatoes

Author: Guiliano Hazan

Dried Cranberry and White Chocolate Biscotti

Crisp Italian cookies provide a sweet and crunchy accompaniment for coffee, with a drizzle of white chocolate for additional decadence.

Author: Andrea M. Daly

Fresh Gingerbread with Lemon Icing

Author: Nigella Lawson

Chickpea Salad With Lemon, Parmesan, and Fresh Herbs

The beauty of this basic recipe is that it can be tweaked in numerous ways. For a spicy version, add some sriracha sauce. Try swapping out the lemon juice for lime juice and use feta cheese instead of...

Author: Molly Wizenberg

Fluffy French Toast with Orange Syrup

Author: Donna Chrisco Oldford

Couscous with Pine Nuts and Currants

Author: Amaryll Schwertner

Triple Chocolate Cookies

A quick and east recipe for Triple-Chocolate Cookies

Author: Tom Douglas

Ham and Rice Croquettes

Author: Maggie Ruggiero