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Garlicky Spinach

Author: Kay Chun

Sour Cream Chocolate Chip Cake

Author: Joan Colton

Lima Beans with Wild Mushrooms and Chard

Author: Jeanne Thiel Kelley

Butter Cookies

An easy Butter Cookies recipe

Parsleyed Potatoes with Saffron

Sertl appreciated the basic recipes he learned at The CIA the most. "When you're crunched for time, you're grateful to have these go-to techniques under your belt," he says. These buttery, parsleyed red...

Savoy Slaw with Mint and Cilantro

Author: Jeanne Kelley

Engagement Chicken

Author: Cindi Leive

Little Apricot Cakes

Author: Mary Frances Heck

Mac and Two Cheeses with Caramelized Shallots

Author: Bon Appétit Test Kitchen

Chocolate Almond Bark with Sea Salt

Author: Bon Appétit Test Kitchen

Braised Red Cabbage with Vinegar

Author: Lidia Bastianich

Sweet Potato Casserole

Author: Jean Anderson

Five Bean Picnic Salad

Author: Pat Neely

Tadka Dhal

This is probably the most famous lentil dish coming out of India-yellow lentils tempered with spices and the usual holy trinity of garlic, ginger and chile. It has always been a favorite of mine and it...

Author: Anjali Pathak

Chicken on a Skewer (Yakitori)

Author: Madhur Jaffrey

Lemon and Parsley Skillet Roasted Fingerling Potatoes

Use the largest skillet you have (a straight-sided 12" is ideal) and a fish spatula.the thin angled edge is just right for helping potatoes release from the skillet.

Author: Claire Saffitz

Chana Masala

This simplified version of an Indian favorite is a delightful way to showcase tasty chickpeas.

Author: Nava Atlas