Make and share this smoked salmon and endive recipe from Food.com.
Author: chia2160
Author: Bon Appétit Test Kitchen
Unlike traditional fruitcakes, which are usually soaked in liquor and can be prepared weeks in advance, this version is best eaten within five days of baking.
Author: Gina Marie Miraglia Eriquez
Author: Marcus Samuelsson
If you only have time for a dessert after the kids are in bed, try something elegant and expedient, like poached pears. This recipe works best with pink champagne.
Author: Victoria Granof
Dark honeys, like buckwheat, bring a touch of earthy sweetness to these lightly glazed beauties. The gremolata, made with the frilly green carrot tops, make a delicious and pretty finishing touch while...
Author: Mindy Fox
Author: Lillian Chou
Author: Giada De Laurentiis
Author: Paul Blange
Author: Diane Rossen Worthington
Author: Ruth Cousineau
Hanger steak is the king of what I call weeknight steaks, casual cuts of leanish meat that deliver delicious flavor without a lot of expense or fuss. The skinny strip of flesh tastes best cooked hard and...
Author: Sara Dickerman
Author: Lesley Porcelli
Author: Sheila Lukins
Author: Lillian Chou
To make this slightly sweet dish such a delicious departure from other melon soups, Kinch briefly cooks vibrant Cavaillon and Charentais melons. Feel free to use any of your favorite summer melons, including...
Author: David Kinch
If you set aside several hours on three days to make the Gingerbread house, that will allow plenty of time for all the icing to set firmly and plenty of time for you to have some fun. The completed house...
Author: David Frenkiel
Serve this Asian-inspired one-pot baked chicken dish with steamed rice and broccoli.
Author: Amanda Hesser
Author: Tracey Seaman
Author: Dave Lieberman
Think meatless has to mean boring? These delicious patties, made with earthy portabella mushrooms and hearty kasha, defy the bland reputation of vegetarian burgers. A fiery dollop of chipotle mayonnaise...
Author: Alexis Touchet
Author: Carolyn Beth Weil
Author: Jeanne Thiel Kelley
Author: Maria Helm Sinskey