Author: Karen Barker
Author: Bonnie Bennett
Author: Dawn Perry
Author: Donald DiPalma
Author: Gina Marie Miraglia Eriquez
Stout beer adds lift to this chocolatey cake set atop a stout cream sauce.
Mint, cilantro, and garam masala give this creamy, roasted eggplant dip an Indian edge.
Author: Bon Appétit Test Kitchen
Removing all but a strip of the eggplant's skin lets the flesh meld with the sauce without falling apart.
Author: Dawn Perry
Author: Michael Kornick
Author: Alice Medrich
A mixture of three milks and a shot of rum disappears before your eyes as it soaks into a cinnamon-scented sponge cake. Your reward? An extemely moist cake with an addictively sweet taste.
The fennel seeds turn into an aromatic, crunchy crust on the skin.
Author: Camille Becerra
Author: Kristin Donnelly
Beating the butter and sugar properly gives Yotam Ottolenghi's individual mini almond cakes lift, but they will still be moist and marzipan-y in the center.
Author: Yotam Ottolenghi
Heady lemon verbena lends an herbal, floral note to our summer pudding. Be sure to save this recipe for when you've found fresh verbena - dried just won't be the same.
English short ribs are cut lengthwise along the bone, so the meat sits on top. With a day or two of notice, any butcher should be able to cut them to order.
Author: Travis Lett
Author: Melissa Roberts
Author: Nathalie Benezet