This is one of the more famous sandwiches straight out of the island of Cuba. This recipe came from my uncle who used to work at a restaurant in Pinar del Rio, Cuba and now works at a Cuban cafeteria here...
Author: Pretty Pink Bullets
Spice cake adds a wonderful twist to this Mexican delight!
Author: Kentucky Guera
This is a cheesy, delicious enchilada recipe that uses crab and mushrooms for a unique twist on classic Mexican fare. Can be made spicy or mild depending on the chef's desires, and is excellent served...
Author: KIMBERLYANDKEITH
This recipe relies upon a Mexican way to cook pasta. For a heartier variation stir in a little cooked and diced chicken. Poblano peppers are a dark green chile with a flavor that can range from mild to...
Author: Monica Mannion
I was inspired to create this recipe after sampling the most delicious rib-eye steak at a local Mexican restaurant. My family is crazy for this dish! You can also bake this in the oven on low heat or even...
Author: SHECOOKS2
Mac and cheese with a little bit of spice.
Author: henrythe8thiam
This is a great way to use leftover smoked turkey. My kids have always liked the leftovers as much as the 'firstovers'! These are different but yummy. Serve these with salsa.
Author: Anonymous
Depending on how spicy you and your family like your dishes, use as little or as much as you want.
Author: BILL ECHOLS
Another recipe taught to me by my beloved mother-in-law in Puerto Rico. The only changes I have made is the reduction of additional table salt; the sazon seasoning has plenty. A savory, melt-in-your mouth...
Author: Pixelsicle
My friend from Brazil shared this recipe with me and it is so good. Be prepared for a different flavor and style of meal. Stir together with 4 cups of cooked rice. Eat with Doritos®.
Author: Mamapierce
I learned how to make these tacos while a man from Oaxaca, Mexico lived with my family. They are traditional Mexican tacos and one of the best things I know how to make. The steak may be broiled or grilled...
Author: Anonymous
This is a deliciously light dessert that works well for summer picnics or even between cake layers. My Peruvian mother-in-law was kind enough to give me this recipe, and I thought you might like it, as...
Author: Apple Jacks
A spicy, cheesy, Mexican flavored dish assembled and baked much like lasagna.
Author: Mike Steadman
This has become a staple meal at our house. It is a great way to help use refrigerator delights (leftovers) or to make from scratch. It is a tasty dish we have served to our meat-eating friends and family...
Author: David and Krista
Toppings can be changed according to your personal tastes. My family likes to first spoon a dollop of beans onto the tortilla and spread it out, then top with shredded cheese, chopped tomatoes, green onions,...
Author: Ailea Clarkson
Someone gave me this recipe a few years back and it's become a household favorite. You can use mild, medium or hot salsa depending on your taste. I usually serve it with Spanish rice and Mexican-style...
Author: Faye
Cooking with beer is always interesting. The chicken should have a lovely roasted look to it when you are finished.
Author: morgan
This is a great meal for a summer night! It's light, cool, refreshing, and very easy to make. Your palette will do a little dance! The bean mixture can be used on it's own as a very healthy snack. Home...
Author: greatfoodlifestyle.com
We love this margarita martini recipe because it's not too sweet and has the surprise of a yummy tequila-lime gelatin shot at the bottom of the glass. So good and very pretty!
Author: Marsbars
This fricassee is made of layers of shredded chicken, cream, olives, and corn. The topping is cream cheese and potato sticks. Wonderful!
Author: MãeMeire
A Southwestern twist on a Provencal classic. Serve over Mexican rice.
Author: Gibson
This dish is a family favorite. It is best served with salsa and sour cream. It is also wonderful reheated in the microwave as leftovers.
Author: AMYALD
A hearty taco that contains no meat. If you want to really keep it vegan, go with a soy cheese for topping.
Author: CRAZY4SUSHI
Chicken breasts marinated with Grey Poupon® and taco sauce with lime juice make a quick and very tasty dinner. Top with a dab of sour cream and this recipe will surely please even the pickiest eaters!...
Author: Dollface
This chilled dessert is a sort of Brazilian trifle with layers of ladyfingers, canned peaches, prunes, and a rich, peachy cream.
Author: Nina
I was looking for a recipe for Mexican catfish and wasn't able to find exactly what I wanted, so I made my own version. I wasn't sure what it would end up like, but it tasted great.
Author: Cyndi Lauterbach
Mexican style shredded pork. Serve rolled up in tortillas, taco shells or on burger buns with shredded lettuce, diced red onion and sour cream.
Author: SILVANUS
This is a chili powder that I created myself. Regular chili powder was just not cutting it, and the chili powder packets tasted, well.... packety... As they say, necessity is the mother of invention. The...
Author: Phoenix2099
This is an easy and very tasty dish. I often substitute ground turkey and low fat dairy products and it is still delicious! Serve with chips, salsa and green salad.
Author: ANDREALF63
This recipe makes tender, wonderfully flavored meat that is great for sandwiches. I also like to serve it with flour tortillas, cheese, refried beans, etc. for people to 'build their own burritos'.
Author: Tammy Christie
Yummy! I love fish tacos! Very good! If I find a cheaper white fish, I will substitute it for the halibut.
Author: Libbie Remmel
This is so simple to make, and gives you the flavor of the Caribbean islands when enjoyed in the dead of winter!
Author: LINDA W.
My version of this popular Puerto Rican eggnog is the most requested recipe among my friends, and it's legendary. It does take some working in putting it together but worth the wait. Also, diet, calories,...
Author: ZILCHAR
It can be served at lunch, for an afternoon snack, or for dinner.
Author: Nina
Fast and easy, delicious fish tacos -- simply the best! When I have extra time, I like to add just a little cilantro, red onion, tomato, and avocado on top of mine with the lettuce, tomato, and crema!
Author: Mandycu2172
I requested this recipe after I had these fajitas at a graduation party. This marinade makes some of the most delicious chicken I've ever tasted, so it's still awesome if you forgo making fajitas and just...
Author: Lauren
This is a nice casserole-type recipe that will feed your family, especially on a cold winter day. Serve with shredded cheese on top. We like Pepper-Jack cheese.
Author: CONNIESCSO
A good recipe for burritos, tacos, enchiladas, and all your favorite Tex-Mex foods. Freezes well in heavy duty plastic freezer bags.
Author: Teresa C. Rouzer
Here's a wonderful, meaty lasagna with a true southwestern flavor. You won't find this one in any Italian cookbook!
Author: WileyP
This wonderful dish has so much flavor. It reminds me of the great flavors of Colombian cooking. Slow-cooked, simmered steak makes this dish so tender and juicy! If you desire some heat, like I do, add...
Author: wifeyluvs2cook
Rich and satisfying Mexican ice pops. These are so creamy and delicious! If you like avocados, I guarantee you'll love these pops.
Author: Danielle Walquist Lynch
The traditional Brazilian caipirinha is a drink like no other! Made with cachaça and muddled lime, it's a refreshing cocktail that's easy to make.
Author: pri_costa
This is the way Mexican cooks prepare chicken - so tender and flavorful! Looks complicated, but it is really so easy. Garnish with chopped avocado, onion, radish or cheese, if you want. You could serve...
Author: MexicoKaren
Much lower salt than pre-made. Salt can be omitted. Great with half ground buffalo and half ground turkey breast or whatever you prefer. Buy bulk spices and you can make 5-plus batches for under $1.00!!...
Author: KATHYESG
Chicken hearts (available at your local butchers) are marinated, skewered, and cooked on the barbeque. This typical Brazilian barbeque dish is found in restaurants throughout the country.
Author: Andre
Tasty easy to make snack! I got this from my boyfriend's mom, authentic Hispanic!
Author: justlearning_06