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Lettuce Soup

An easy Lettuce Soup recipe. This soup is a great way to use lettuce's outer leaves and ribs, which usually go to waste. Any kind of potato and any salad greens, including lettuce, arugula, spinach, and...

Crab Salad Sandwiches

You won't even need a fork for this no-fuss supper. Include some top-of-the line potato chips and mixed pickled vegetables on the menu, and have ice cream bars for dessert.

Mexican Chopped Salad with Honey Lime Dressing

Tortillas aren't the only depository for beans, corn and tomatoes. With a Mexican Chopped Salad, let romaine lettuce do the job. Feta cheese supplies a dose of calcium and major flavor.

Joe's Special

Author: Cheryl Alters Jamison

Stir Fried Garlic Lettuce

One of the most beautiful and inspired cookbooks of the year was The Breath of a Wok. Grace Young's stories and recipes make us want to set off in pursuit of wok hay, the special taste of wok-cooked.

Author: Fran McCullough

Escarole with Italian Sausage and White Beans

Serve this dish as a side at a pot-luck gathering or for a quick-and-easy one-pot dinner.

Grilled Tuna Salade Niçoise

Grilled Tuna Salade Niçoise

Cobb Salad

Like many recipes, Cobb salad evolved as a solution to a rather mundane problem. In the late 1920s, Bob Cobb, manager of the original Brown Derby in Hollywood, California, was becoming tired of his daily...

Sauteed Swiss Chard with Onions

Author: Gina Marie Miraglia Eriquez

Baby Greens, Pear, Walnut, and Blue Cheese Salad

An easy Baby Greens Salad recipe

Arugula and Roasted Pear Salad

Arugula and pears flourish during the cooler late-autumn weather. Put them together for a great balance of sweet and piquant. The arugula is lightly dressed with a maple-sweetened vinaigrette to accentuate...

Author: Ellen Ecker Ogden

Greek Salad Pita Sandwiches

Author: Kristen Williams

Julia's Caesar Salad

When Caesar Cardini first served his famous salad in the early 1920s, he used just the hearts of the romaine lettuce, the tender short leaves in the center, and he presented them whole. The salad was tossed...

Author: Julia Child

Braised Endive with Ham and Gruyère

My grandmother passed this recipe down to my mom and she then passed it on to me. It's a casserole of pure comfort. First, bitter endive is simmered until sweet, then wrapped in savory ham and smothered...

Author: Jean Georges Vongerichten

Arugula Pesto

An easy Arugula Pesto recipe.

Author: Max Sussman

Bean and Swiss Chard Soup

Author: Barbara Kafka

Coleslaw with Apple and Yogurt Dressing

Author: Bon Appétit Test Kitchen

Minestrone

A classic Minestrone recipe.

Fattoush

Author: Annisa Helou

Escarole and Little Meatball Soup

Author: Fran McCullough

Spanakopita

Spinach and Feta Phyllo Triangles

Bibb Lettuce Salad

Author: Thomas Keller

Lentil Stew with Spinach and Potatoes

Reflecting the cuisines of Israel and the surrounding Mediterranean Middle Eastern countries, this meatless stew is seasoned with mint and lemon. Serve it with sesame seed rolls and a tomato and cucumber...

Greek Salad

A Greek Salad is a terrific accompaniment for kebabs.

Asian Steak and Noodle Salad

Author: Melissa Roberts-Matar

Grilled Ham and Gouda Sandwiches with Frisée and Caramelized Onions

Combine salty ham and gooey Gouda for this delightful melty sandwich.

Sauteed Collard Greens

This recipe can be prepared in 45 minutes or less. Some people favor sauteed collard greens boiled until they are meltingly tender, while others prefer them to retain some bite.

Author: Del Zimmerman