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Fried Chicken Salad

Author: Todd English

Global House Salad

Author: Jadine Sayer

Olive Oil Toasts With Greens, Pine Nuts, and Raisins

Toasted, thinly sliced baguette turns a sweet and savory dish of greens tangled with raisins, pepper flakes, and Parmesan into cocktail party fare.

Author: Cal Peternell, Chez Panisse Restaurant and Café

Jill Nussinow's Smoky Sweet Black Eyed Peas and Greens for the Instant Pot

The pressure-cooked combination of sweet, smoky, and hot and the freshness of the greens is delicious any time of the year.

Author: Kathy Hester

Creamed Spinach Deluxe

Author: Suzanne Tracht

Bean creamed Spinach

Author: Lorna Sass

Minty Blueberry Shake

This is a breakfast that hits the mark for protein and taste, and it also happens to come with its own aromatherapy treatment. Mint calms and refreshes, so start your day by tearing up the mint leaves...

Author: Drew Ramsey, M.D.

Green Juice

Author: Hugo Bolanos