Really a conserve being it has nuts and pieces of fruit. This sweet yummy conserve has a hints of lavender and ginger. Great for filling cookies or as a spread. If you can't get lavender it still will...
Author: Rita1652
One large potato pancake sliced into wedges is an easy large-format alternative to making individual latkes. Serve them alongside applesauce-braised chicken thighs for a holiday dinner.
Author: Anna Stockwell
Make and share this Lemony Roasted Butternut Squash, Mushrooms, Broccoli, Carrots recipe from Food.com.
Author: KerfuffleUponWincle
Halved Brussels sprouts are quickly stir fried with garlic, then tossed in Umami sauce which makes a nice, thick sauce. Yum. The computer would not let me say umami sauce in the ingredients, so I put soy...
Author: Sharon123
Author: Craig Stoll
Make and share this Hummus, Fava Bean Style recipe from Food.com.
Author: Dancer
Author: Sam Worley
This healthy Mediterranean fish dish is ready in 30 minutes.
From Australian BH&G Diabetic Living issue 12 2007. Preparation does not include marinating time.
Author: ImPat
If you love beef tartare but don't love the idea of leaving a bowl of raw beef out at a cocktail party, this recipe is for you. Smoked salmon is a party-friendly alternative that can take the spicy crunch...
Author: Anna Stockwell
Make and share this Scallops With Herbed Raw Tomato Sauce recipe from Food.com.
Author: Boomette
Author: Daniel Patterson
This is a perfect light dish for spring or summer. I used bay scallops and reduced the cooking time to 2 minutes per side. An easy way to season the scallops is to put them in a plastic bag along with...
Author: Vino Girl
Make and share this Beef Carpaccio With Potato Chips, Fried Capers and Lemon Aioli recipe from Food.com.
Author: Chuck Hughes
Author: Cristina Ceccatelli Cook
This side dish is a light, refreshing, and a wonderful accompiniment to broiled fish or meat. It is also a great use of leftovers. You can vary the nuts from walnuts, to pecans, pine nuts or even sunflower...
Author: 2Bleu
Author: Marina Chang
Author: Andrew Irving
Make and share this Velvet Soup Garnished With Crabmeat recipe from Food.com.
Author: Rita1652
Author: Mary Karlin
Adapted from a recipe in Jean Paré's 'Company's Coming: dip, dunk & dab, party dips and spreads'. This recipe has been descibed as "an update of baba ghanouj... sweetened with caramelised onions (and...
Author: bluemoon downunder
Author: Marina Chang
Author: Daisy Martinez
From Alton Brown, Good Eats, Episode: Et Tu Mame. Delicious! I have tweaked it just a little bit. :) You can double the chile sauce to increase the heat if you wish. I used Thai sweet chili sauce but use...
Author: Sharon123
These tasty sandwiches are best after chilling for several hours, so they're the perfect make-ahead for camping trips.
Author: Victoria Granof