Make and share this Hummus, Fava Bean Style recipe from Food.com.
Author: Dancer
Halved Brussels sprouts are quickly stir fried with garlic, then tossed in Umami sauce which makes a nice, thick sauce. Yum. The computer would not let me say umami sauce in the ingredients, so I put soy...
Author: Sharon123
Make and share this Chili Lemon Marinade for Chicken recipe from Food.com.
Author: Vicki in CT
Author: Sam Worley
This healthy Mediterranean fish dish is ready in 30 minutes.
One large potato pancake sliced into wedges is an easy large-format alternative to making individual latkes. Serve them alongside applesauce-braised chicken thighs for a holiday dinner.
Author: Anna Stockwell
Author: Jayne Cohen
Make and share this Scallops With Herbed Raw Tomato Sauce recipe from Food.com.
Author: Boomette
This is a southern dish and in Tennessee they don't season and sweeten it like other places. The spicy hush puppies with the sweet dipping sauce go together perfectly! So good, even without the sauce!...
Author: Sharon123
This is a perfect light dish for spring or summer. I used bay scallops and reduced the cooking time to 2 minutes per side. An easy way to season the scallops is to put them in a plastic bag along with...
Author: Vino Girl
Author: Marina Chang
Author: Daniel Patterson
If you love beef tartare but don't love the idea of leaving a bowl of raw beef out at a cocktail party, this recipe is for you. Smoked salmon is a party-friendly alternative that can take the spicy crunch...
Author: Anna Stockwell
Author: Daisy Martinez
Dorade is also known as sea bream and orata; you can substitute with red snapper or black bass.
Author: Skye Gyngell
From Australian BH&G Diabetic Living issue 12 2007. Preparation does not include marinating time.
Author: ImPat
The shrimp picks up such a delicious flavor from soaking in the marinade and being cooked in its own shell. These can also be done over a grill instead of frying. My family had fun peeling and eating these...
Author: David04
These tasty sandwiches are best after chilling for several hours, so they're the perfect make-ahead for camping trips.
Author: Victoria Granof
Author: Mary Karlin
Make and share this Avgolemono -- Egg-Lemon Soup (Greece) recipe from Food.com.
Author: Sydney Mike
This side dish is a light, refreshing, and a wonderful accompiniment to broiled fish or meat. It is also a great use of leftovers. You can vary the nuts from walnuts, to pecans, pine nuts or even sunflower...
Author: 2Bleu
Make and share this Lemon Zest Marinade for Flank Steak recipe from Food.com.
Author: Oolala
From Alton Brown, Good Eats, Episode: Et Tu Mame. Delicious! I have tweaked it just a little bit. :) You can double the chile sauce to increase the heat if you wish. I used Thai sweet chili sauce but use...
Author: Sharon123
This delicous treat is wonderful served as is or you can eat it layered in fruit or as a filling in cake. The possibilities are numerous! It can be made ahead and has a wonderful tart (but not too tart)...
Author: Juenessa