If you love oysters and love citrus fruits, here is your ideal recipe! Recipes certainly don't come any simpler than this one! This starter is low GI and comes from 'educated cooking: 80 recipes that are...
Author: bluemoon downunder
An awesome combination of flavors, lights up the breakfast table during the winter! Serve with toast, English muffins or scones to really relish the flavors. A round of applause to Frances Bissell author...
Author: Debber
Make and share this Artichokes With Lemon Za'atar Dipping Sauce recipe from Food.com.
Author: Brookelynne26
If you can find Meyer lemons, use them for this recipe. Their thinner skin has very little bitterness.
Author: Chris Morocco
Author: Eric Ziebold
The secret to this herbed, lemony chicken? It's microwaved for 10 minutes before being grilled.
Make and share this Lemon Rosemary Zucchini recipe from Food.com.
Author: Dancer
Make and share this Moroccan-Style Marinade recipe from Food.com.
Author: Stardustannie
Lemons are a kiwi favorite. This simple, yet stunning, lemon spread is divine over hot scones, toast, or muffins. Use nice, juicy lemons with a bright yellow rind. A special thank you to Nana for sharing...
Author: Island Gurl
A lovely, light salad from Sally Schneider's excellent cookbook, "The Improvisational Cook" (2006).
Author: blucoat
Not as sickly sweet as the traditional candy, but still wonderfully lemony. Use a regular lemon and an orange if Meyer lemons aren't available.
Author: mama_b
Author: Kemp Minifie
This golden-hued turmeric hot toddy from Claire Sprouse of Brooklyn's Hunky Dory is wonderfully savory from the combination of Amontillado sherry and turmeric.
Author: Claire Sprouse
For the very best results us a good-quality chicken broth for this, you can sub the same amount of uncooked rice for the orzo. I have even added some cooked cubed chicken to this soup, this is one of my...
Author: Kittencalrecipezazz
Make and share this Salatat Fwaki (Fresh Fruit Salad) recipe from Food.com.
Author: William Uncle Bill
Here's one for a cold winter night. Hearty Osso Buco, one of the signature dishes of northern Italian cooking, is made with short cross-sections of veal shank--marrow-filled bones with generous portions...
Author: Jeanne Kelley
This makes the best shrimp! Remove from skewers and serve on a bed of pasta with sauce for a great meal.
Author: ElizabethKnicely
A North African accent for a variety of dishes, from tagines and couscous to a garnish on a wood fire oven pizza. Thin-skinned Meyer lemons recommended, though Eureka works well, too. Kosher salt makes...
Author: 5thCourse
Entered for ZWT. By Neil Perry, "Fresh and Fast". King Prawns are 15 count and under; equivalent in size to Colossal Shrimp. Taggiasca olives are small and deep red, tasting sweet and mild, grown in Liguria....
Author: KateL
Though "real" marmalade must supposedly be made using Seville oranges, I have only seen them in the market once, ever! And that was at Central Market, a very posh, highly yuppified, super-dooper market...
Author: Toby Jermain
This unique marmalade is spicy good. Using an overabundance of home grown zucchini and hot peppers. Orange and chili do complement each other and work great in this. Serve on cream cheese with crackers...
Author: Rita1652
Middle Eastern cooks often stew chicken slowly in clay pots. Parisi's intensely flavorful recipe here borrows ingredients common in Tunisian tagines (cumin, cinnamon, lemon, garlic and olives) for a fast,...
A simple dressing created by Jacques Peppin, use it over a crunchy green salad or be a little more creative - I love it over grilled chicken breasts....yum!
Author: Um Safia
This chicken, broccoli and lemon stir-fry is a brilliant midweek dish. Search triple tested recipes from the Good Housekeeping Cookery Team.
Make and share this Spicy-Warm Shrimp Cocktail recipe from Food.com.
Author: Manami
Make and share this Salmon Steaks Al Limone recipe from Food.com.
Author: Oolala