I LOVE this recipe-great for cocktail parties or a super appy for your Greek Dinner. Cook time reflects the marinating time.
Author: Diana Adcock
This is based on a really old recipe one of my Grandmother's friends used to use. I was never a fan of marmalade as a kid until I tried hers, and I wrote her 'reciept' down and kept it. I've messed with...
Author: pickle packin mama
Author: Sue Moran
This is a very tasty way to eat young artichokes! Thin sliced, slowly braised in a skillet in their own juices and served with a shower of soft pecoriono. This method is simple, and will yield delicious...
Author: Manami
To get the most juice out of lemons, be sure they're at room temperature when you squeeze them.
A spicy riff on the classic Margarita cocktail, using reposado tequila, jalapeño, maple syrup, and lemon.
Author: Sother Teague
You may notice that there are more than a few pomegranates in this preparation. I did crack open a pomegranate, and I was prepared to only use about half of the seeds. But, as I mixed them in, I realized...
Author: Late Night Gourmet
Marinate at least 1 hour in this blend and then broil or bake. Simple and good! From "A Taste of Milton" submitted by Zay Foster.
Author: Oolala
Found this in the New Mexico State University's Cooperative Extension Service Guide E-326 (Home Canned Sweet Spreads Made with Green Chile) http://aces.nmsu.edu/pubs/_e/E-326.pdf Am up to my hips in tomatoes...
Author: Busters friend
Author: Amelia Freer
I got this from the Healthy Eating Cookbook. We get hundreds of cherry tomatoes off 2 plants. This is a nice way of using them. Points 1.
Author: Dancer
Preserved lemons are a popular ingredient for Middle Eastern recipes. I saw this recipe on SBS's Food Safari. It appeared in the Moroccan episode and the chef's name is Malika Ennaim. This recipe is perfect...
Author: Chef floWer
A very tasty salmon whether barbecued or baked in the oven. The dill weed enhances the salmon flavor.
Author: William Uncle Bill
Make and share this Scallops Sweetheart for 2 recipe from Food.com.
Author: Oolala
Why make a salad of only red radishes when you can use a mix of Easter Egg and Watermelon radishes too? They're equally delicious and infinitely more stunning.
Author: Molly Baz
I love to cook with ingredients that might otherwise be discarded, like fish collars. If you're tempted to treat them as scraps, please don't throw them away or use them merely for a stock. They're delicious...
Author: Marcus Samuelsson
This easy gin cocktail is sweetened with a touch of honey. Be sure to shake well-or loosen the measured honey with a few drops of water before adding.
Make and share this Broccoli With Sun-Dried Tomatoes and Pine Nuts recipe from Food.com.
Author: Dancer
Author: Shelley Wiseman