Author: Jill Dupleix
Author: Bon Appétit Test Kitchen
Make and share this Lemon & Lavender Marmalade recipe from Food.com.
Author: Bonny B.
Author: David Rosengarten
Author: Stephen Bruce
Another of Greek chef and restaurateur Theodore Kyriakou's unusual (well, unusual for non-Greeks!), delicious recipes, a side-dish, from his 'real Greek food', which he co-authored with food writer Charles...
Author: bluemoon downunder
The floral notes of Meyer lemons meld with lavender in the most heavenly way in this light, golden cake. The secret to the moistness of the tender layers is olive oil-a common ingredient in Provençal...
Author: Paul Grimes
Author: Dina Cheney
One glance at the ingredients and I just loved the sound of this recipe. When I made it, I was not disappointed. It can be served hot or cold, depending on the time of year, your personal preferences and...
Author: bluemoon downunder
Author: Lucia Erriquez Castellana
This versatile pickle is great with cold meats or cheeses, and is really nice to serve with a cheese board. It originally came from our S A herb guru, Margaret Roberts, who adores lemon for its many uses...
Author: Zurie