A quick and easy microwave fudge flavored with grated orange peel and orange liqueur.
Author: sal
I make this every Christmas and usually give them as gifts. They are an easy, no-bake treat and taste wonderful! Substitute orange juice for the non-alcoholic version of this.
Author: Mirelle B
I was curious how I might flavor a loaf cake with the key ingredients of a mojito: lime, mint, and rum. It was a delicious experiment! Decorate the loaf with lime slices and mint leaves, if you like.
Author: LauraF
Use orange liqueur or orange juice to flavor these dipped truffles. This is a very easy recipe, requiring no candy thermometer and no sensitive tempering of the chocolate.
Author: Terry
Bosc Pears make their own light syrup right on the stove top. Add a touch of vanilla and orange liqueur, and you have an autumn dessert that won't weigh you down.
Author: steve
This cake is so easy but it tastes so good! My mom gave me the recipe for this mocha colored Bundt cake dripping with coffee liqueur and vodka. Frost with your favorite chocolate frosting.
Author: SUSAN MILORD
A luscious, tender cake that goes well with many different types of fillings and frostings.
Author: Veruschka
Creamy, sweet bourbon cheesecake with a shortbread crust that is so yummy. Found a recipe and upgraded it and here it is.
Author: Jennifer
A quick and easy spice cake made with beer! Our family enjoys this cake as a Christmas Eve goodie!
Author: Adriander
Digestives for the base, then cream, cocoa powder, chocolate, cream cheese and Baileys® for the top.
Author: OrlaK
My friends would be very upset if I didn't serve this at my annual Cinco de Mayo gathering. This needs to sit in refrigerator at least 8 hours so you may want to make it the day ahead.
Author: KATRON
This is a variation of the classic Nanaimo Bars, but it tastes like a B-52 shooter. These are a great alternative to Nanaimo bars or rum balls.
Author: Borg9
Kick Sunday Funday up a notch with a piping hot Irish coffee. Start with a steaming cup of joe and mix in brown sugar and Kilbeggan® Single Grain Irish Whiskey. Top with a swirl of whipped cream for a...
Author: TheCocktailProject.com
Yummy and good anytime. These butter cookies are flavored with almond liqueur and can be rolled in any type of nuts before baking.
Author: Michele O'Sullivan
A moist and easy cake that is better next day, if it last that long.
Author: SharonTorres
A light and fluffy chocolate mousse, made with cream cheese and poured into a chocolate cookie crust. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly...
Author: EMW30
This Key lime-infused rum cake is a moist and delicious treat!
Author: GMUCHEFWHIT
The longer this amaretto Bundt® cake sits, the better it tastes. The nutty taste of the amaretto and the rich smoky bourbon makes this a perfect fall dessert. Also, keep in mind that this cake contains...
Author: Sandra Garth
Chocolate, nuts, brown sugar, bourbon...no special occasion needed for this decadent dessert. It's a family favorite and so easy. Serve with lightly-sweetened whipped cream, dairy whipped topping, or vanilla...
Author: LYNNINMA
Take a trip back to the '70s with this totally awesome chocolate fondue. It is simply prepared in a fondue pot and served with your favorite fruits or snack foods -- fresh sliced strawberries, bananas,...
Author: SATDEL
These fragrant biscotti are even more wonderful dipped in chocolate.
Author: SARA LEE
Ripple cake is a popular Australian dessert, the equivalent of an American icebox cake. In Australia, chocolate ripple biscuits are used, hence the name. In the US, you need to substitute Nabisco® chocolate...
Author: Bush Cook
These delicious oatmeal cookies seem to disappear within minutes of baking! My friends beg me to make them. I figured it would be nice to share the recipe with the world. Enjoy!
Author: eyegug
This fudge only takes five minutes and it's a perfect dessert or gift to give!
Author: Rachael Ray Every Day
A non-dairy flan that will ensure you don't miss the milk. Garnish with thin orange slices, cinnamon sticks, and whole cloves.
Author: John Wironen
Very rich flourless cake made with lots of chocolate. A velvety ganache icing finishes it off with even more rich chocolate goodness.
Author: SNOWCAT749
You'll get a gorgeous, dark, and rich chocolate cake from this recipe with prunes, brandy, and ground almonds.
Author: Sandra Bennett
These bonbons are wonderful Christmas gifts when wrapped in plastic wrap with a ribbon.
Author: Educarter
This spiced persimmon pudding is easy to prepare and topped with a sweet brandy whipped cream.
Author: Stephanie
This cake tastes even better after being refrigerated! If it makes it to the refrigerator ...
Author: Michelle Johnstone
Chunky and chewy cookies...a delicious mouthful! Almond extract may be used in place of amaretto. In dough use 1/2 tsp almond extract and 2 tsp of water in place of the amaretto. In icing use 1/4 tsp almond...
Author: Laria Tabul
This is a recipe me and my friend Christine managed to perfect through trial and error, it tastes exactly like Mrs. Field's cookies for some reason but the recipe is relatively original
Author: JADE LIU
A delicious moist brownie that you can enhance with Grand Marnier or raspberry flavor!
Author: Peggy Sue
A friend gave me this recipe and I have ben making it for years. It is perfect for St Patrick's day. It's great just after chilling, but tastes best after mellowing in the fridge for 1 to 2 days.
Author: Sue Kast
A very sweet cookie with a Latin American flavor of rum and milk caramel. The special texture of these cookies will certainly please your taste bus. The milk caramel jam is a Hispanic sweet that we call...
Author: Ruben Jerez
This is the fruitcake my mother made from the time I was a little girl. It isn't full of the citrus fruits, and I've never met anyone who didn't like it. Originally submitted to CakeRecipe.com. You can...
Author: Sharon
A friend told me once of this very easy to make dessert and I could not believe how easy it is to make and how good it tastes! Everybody loves it at home. It will taste even better the longer you leave...
Author: Tanya Perez
These tassies are great. I don't make them a lot because I can't stop eating them! ENJOY!
Author: MLZ
This is a long procedure, but well worth the trouble. A great cake. Makes about 11 pounds.
Author: Carol
Fun dessert for any adult party! Even if you don't love coconut (like me), you'll love this cake!
Author: happygirl10987
A brownie mix is all gussied up by adding applesauce, rum, sliced almonds and chocolate chips.
Author: sal
This is my mom's recipe. My kids love this one because it tastes like mint chocolate chip. It's so easy to put together.
Author: Patricia Terranova Bergstrom
A proper rum ball should be a fire hazard. I hope you give these a try on your holiday dessert table!
Author: Chef John