The official recipe for the first course entree of Lobster Tails with New England Clam Chowder Sauce served on January 20, 2013 at the luncheon following the second Obama Inauguration
Author: carrie sheridan
A recipe from my supermarket. If you want, you can use 2 tablespoon of finely chopped dried tomatoes instead of lemon zest.
Author: Boomette
I just saw this on Grill It With Bobby Flay (Food Network), and I had to post it for safe keeping. Looks awesome! He par-boiled the lobster tails before grilling to keep them tender, then cut them in half...
Author: Recipe Reader
Vong is a great restaurant in NY City and this is a true treat. Jean-Georges Vongerichten's food is described in Zagat's as "French-Thai" and is says it serves "tantalizing" fusion fare! All I can say...
Author: Oolala
These lobster rolls combine taking a shortcut (using premade salad mix) while doing the old-fashioned thing and cooking your own lobster and shrimp.
Author: corbettcook
Living on the West Coast, we get a loy of cray during the summer. We eat most of them as we get them, just fresh with some salad, but this is a really yummy way to use up any that have been in the freezer...
Author: Sara 76
This recipe is from my hometown's BEST restaurant of the Jersey Shore, DORIS & EDS of Highlands New Jersey.
Author: Norelllaura1
Author: Maguy Le Coze
These are sinfully rich and delicious! Two crepes per person is enough except for those challenging a world record! Perfect for an elegant brunch, lunch, or special dinner. Originally from a December 1978...
Author: Leslie in Texas
Sub crabmeat for a wonderful variation of this richly delicious dish. Small portions might make a nice appetizer for your dinner party. From the Southern chapter of the United States Regional Cookbook,...
Author: Molly53
I just ran across this recipe again when cleaning out some of my stored recipes. It's been a long time since I've made this, but my note on the recipe said that it was great. The times are approximate....
Author: lazyme
This is a Spanish style Creole dish where the lobster tails may be substituted by shrimp or you can convert it into a seafood Creole by combining both lobster tail meat, shrimp & scallop. I recommend accompanying...
Author: Jennifer
This perfect New Year's Day meal uses that leftover champagne! Serve with melted butter.
Author: i never measure
I'm from New England, where lobster is a tradition. My favorite way to use it: Combine a fancy ingredient like lobster with a humble ingredient like a tot. The avocado crema and hot sauce really make this...
Author: Dan Whalen
Make and share this French Cabbage Rolls recipe from Food.com.
Author: kellychris
I got this wonderful seafood recipe from the Food Network. I have made it several times and we really enjoy it. Hope you do too.
Author: Kathies Kafe
Lobster is a classic choice for an elegant meal. If you'd like a creative twist on the dish, poach lobster in a butter sauce. To ensure that the lobster poaches gently in the butter, you'll need to flash-cook...
Author: wikiHow
I have inherited an old cookbook, written in Spanish, from Bogota, Colombia. I don't speak Spanish, but am trying to translate it. My husband says these recipes are not what ordinary Colombians ate, but...
Author: threeovens
Make and share this Lobster Tail Salad With Mango Sauce recipe from Food.com.
Author: Darkhunter
I have not made this yet, I will update the introduction after I prepare it. Source: Chef Stefan Mueller prepared this for the Atlantic Seafood Festival in Moncton NB in 2003. The chef has cooked for Queen...
Author: Elly in Canada
The chocolate on your lobster will melt in your mouth like butter. Although it sounds weird, honestly, this is the best recipe ever! This is great with steamed lobster also.
Author: Jacqueline
From About.com's Home Cooking blog: "This delicious seafood dish is somewhere in between a souffle and a mousse. Elegant enough for any occasion, yet easy to make. You may make individual lobster puff...
Author: Stephanie Z.
I used to think lobster rolls were boring until I made them myself. The freshness of the lobster, combined with a good seasoning in the aioli, makes all the difference. Adding shrimp give the sandwich...
Author: Late Night Gourmet
Scottish recipe by Jeff Bland, executive head chef of the Balmoral Hotel, Princess Street, Edinburgh
Author: Millereg
From the New England section of the United States Regional Cookbook, Chicago Culinary Arts Institute, 1947.
Author: Molly53
Make and share this Lobster Thermidor II recipe from Food.com.
Author: debbie8760
I can't remember where the original recipe came from, but I have worked on this for some time and it is so good. Simple, quick and yummy. You can substitute crawfish or shrimp for the lobster.
Author: HeidiSue
This is a new world recipe from Australia. Who would have thought that they could come up with such a wonderful dish. If you can't afford the lobster use prawns.
Author: Brian Holley
This rich and creamy seafood casserole is filled to the brim with tons of seafood and a beautiful creamy curry tasting sauce.
Author: ChrisI
Author: Chad Robertson
This comes from ABC Jiffy Cookery. I've had it for over 50 years. I haven't tried any of the recipes yet. I'm putting them here so I can find them easier.
Author: CJAY8248
I had this at Clay Hill Farm in Ogunquit, Maine this summer. It is by far the best seafood scampi I have ever eaten! (The prep time does not include cooking the lobster).
Author: Verelucky
Make and share this Lobster Thermidor (Wwii Recipe) recipe from Food.com.
Author: debbie8760
Make and share this Lobster Stuffed Artichoke recipe from Food.com.
Author: Diana Adcock
Grilled rock lobster tails lightly seasoned with lemon and garlic. Ready in no time at all, and oh so delicious!
Author: Joe Nekrasz
Put the Butter Sauce DOWN!!!! This recipe will have your Lobster Tails so succulent & tasty, trust me you'll never make them any other way
Author: ShoeDiva
This recipe is similar to the dish served at La Poularde Chez Lucullus, Nice, France as noted in a magazine article from my grandmother's recipe box.
Author: Member 610488
From my Granny's cookbook, "Prize Winning Recipes from Around the World." Looks wonderful.
Author: Candace Michelle 2
I haven't tried this recipe, but it has all ingredients that I love and sounds like a delightful salad/meal.
Author: Jane916
This is my adaptation of a recipe by Mark Bittman. This is easier to make than the original recipe because you don't need to fuss with cooking live lobsters or getting the meat out of the shells and you...
Author: MarielC
Make and share this Lobster-Toasted Garlic Quesadillas With Brie Cheese recipe from Food.com.
Author: Chef Rangel
Make and share this Maryland Style Steamed Blue Crabs - Crab Corner Las Vegas Seafoo recipe from Food.com.
Author: Nathan Moore
Make and share this Miami Mustard Sauce recipe from Food.com.
Author: Association for Dre
Al Forno is one of R.I. great casual Italian restaurants in Providence. Great recipe for the summer. A nice change from boiled lobster, but then again, no lobster is bad!
Author: quotFoodThe Way To