Individual servings of lobster baked with a bread crumb topping. Similar to a dish that used to be served at Red Lobster.
Author: Gina Owens-Stanley
The Red Bank Restaurant in Dublin, Eire back in the '60's offered the following very tasty dish to it's customers. Simple and elegant for an evening of fine cuisine.
Author: Member 610488
Throw it into the pot with your shellfish of choice (live, frozen, tails, etc.) to add delicious oomph to your bugs! Simmer an additional 3 minutes for every additional pounds.
Author: JULESMICHY
Make and share this Lobster Cutlets Victoria recipe from Food.com.
Author: Chef Joseph Davis
This decadent, rich lobster bisque requires some effort to make, but it is worth every minute! Serve this soup with a buttered crouton and a dollop of creme fraiche.
Author: Tracy K
Man Oh Man, this one is a meal fit for a Queen :) This is one of my FAVORITE recipes in the world! Good for anytime, or for that special night when you want to WOW guests or that "Special Person"! Just...
Author: Lindas Busy Kitchen
From Ann Dean of South Tomaston, this recipe placed third in the Maine Lobster Cook-off. Truly unique in that the lobster is cooked in a tomato sauce. Haven't tried this yet but summer's coming and my...
Author: Julie Bs Hive
A favorite summertime main-dish salad from the scenic Northeast. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Chilling time not included...
Author: Molly53
Make and share this Downeast Lobster Bake recipe from Food.com.
Author: Dancer
Lining the toasted, buttered bun with lettuce might seem controversial, but it provides both crunch and a waterproof barrier that keeps the bread from sogging out. Trust.
Author: Chris Morocco
These are from our local/state paper and just look and sound so decadentaly delicious. Times are estimated.
Author: ImPat
This the only way we make our tails. We even freeze our buns off in the winter time, cooking these tails out on the patio grill.
Author: TheDancingCook
My friend Judy has started testing many recipes for a party that she will be giving in a couple of months, so meanwhile, we make these great dishes and I get to try some now and then. This was a winner...
Author: Manami
Make and share this Tangerine Lobster Tails recipe from Food.com.
Author: mermaidmagic
Author: Chuck Hughes
I was looking for pasta that had a light flavor, was low in fat, had lots of veggies, and would go well with my langostino shrimp I picked up. I used a variety of recipes to develop this on.
Author: MsTeechur
So EASY! Living here on Long Island this is a MUST recipe every summer for us with all the fresh seafood me have here. Have been "tweeking" this for years and this is now what I make everytime! Enjoy!
Author: dragonpawz
Author: Jasper White
Very elegant yet simple recipe. I served it in individual cast iron mini cocottes. Spectacular!
Author: Web Spinner
A family member requested this dish after having it at a restaurant. I experimented in the kitchen and thankfully I wrote everything down I did because it was a huge hit. The sauce is light and perfect...
Author: BoxOWine
This is "chef's choice" because you can use whatever shellfish you have available or that you favor. You can use canned, frozen and thawed, or fresh. Whatever you decide, you are guaranteed to produce...
Author: JackieOhNo
Make and share this Lobster Thermidor recipe from Food.com.
Author: The Flying Chef
This is such a special dish. Very delicious! We have this in patty shells, or it's also good on rice. I got this from my favorite French cookbook.
Author: MizzNezz
This Scandinavian recipe looks awesome! Recipe courtesy of Tina Nordstrom. Posted for Zaar World Tour II.
Author: Stacky5
Make and share this E-Z Lobster Stuffing for Two recipe from Food.com.
Author: Aroostook
Author: Neil Perry
Rich pot pie, perfect evening comfort food on a cold night! It is labor-intensive and expensive, but the end result is worth the effort--avoid shortcuts and substitutions if possible. Lobster stock is...
Author: AlliePeacock
Make and share this Cuban Stuffed Avocados recipe from Food.com.
Author: FolkDiva
Make and share this Mango-Mint Lobster Rolls recipe from Food.com.
Author: dicentra
Whoo-hoo! Who wants to immpress at the next dinner party? I haven't tried this one yet, but it sounds beautiful! A gourmet main course served at the York Harbor Inn-
Author: GeeWhiz
Northeastern-style lobster and shrimp roll, served on buttery brioche, topped with an Asian ginger chow mein slaw and spicy sriracha mayo drizzle. With inspiration from Freddy Wong.
Author: Food.com
This marinade is easy to prepare and will keep for up to a week in the refrigerator. It can be used on shrimp or chicken with similarly tasty results.
Author: - Carla -
This creamed lobster recipe makes a delicious and special meal, with chunks of lobster, seasonings, Parmesan cheese, and puff pastry shells.
Author: Diana Rattray
Make and share this Broiled Lobster Tails for 2 recipe from Food.com.
Author: jrthrmn
This promises to be the sweetest lobster you have ever tasted. The dipping sauce is mellow and flavorful. The simplicity of this recipe will make you use it over and over.
Author: Shelly
Easy to eat, the picking is done! From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking/preparation time approximate.
Author: Molly53
Make and share this Lobster Salad (Fish Tacos) recipe from Food.com.
Author: khersey7
Make and share this Citrus Buttered Lobster Tails recipe from Food.com.
Author: Charlotte J
This is a new world recipe from Australia. Who would have thought that they could come up with such a wonderful dish. If you can't afford the lobster use prawns.
Author: Brian Holley
I just saw this on Grill It With Bobby Flay (Food Network), and I had to post it for safe keeping. Looks awesome! He par-boiled the lobster tails before grilling to keep them tender, then cut them in half...
Author: Recipe Reader
Make and share this Grilled Surf-And-Turf With Spicy Garlic-Shallot Butter recipe from Food.com.
Author: lazyme
Vong is a great restaurant in NY City and this is a true treat. Jean-Georges Vongerichten's food is described in Zagat's as "French-Thai" and is says it serves "tantalizing" fusion fare! All I can say...
Author: Oolala
Make and share this Lobster Cakes With Tomato Tartar Sauce recipe from Food.com.
Author: Brookelynne26
This recipe is from my hometown's BEST restaurant of the Jersey Shore, DORIS & EDS of Highlands New Jersey.
Author: Norelllaura1