Author: Kristin Donnelly
Make and share this Cuban Lobster Tails recipe from Food.com.
Author: Diana Adcock
Lobster tails make a decadent appetizer or entrée and using frozen tails means you can enjoy them any time of year! For the best texture, it's important to defrost the lobster tails since cooking frozen...
Author: Ed Kuoha
Beurre blanc, the classic French butter sauce, is wonderful spooned over lobsters. This version gets a hint of sweetness from the addition of fresh orange juice.
Author: JackieOhNo
Make and share this Lobster With Linguine & Garlic Lemon Sauce recipe from Food.com.
Author: Maine-iac
Make and share this Lobster Butter - Beurre De Homard recipe from Food.com.
Author: Molly53
For over 45 years, Venus de Milo Restaurant has been recognized as one of the premier restaurants in southeastern Massachusetts and Rhode Island, and is capable of hosting banquets up to 2000 people! It...
Author: quotFoodThe Way To
Make and share this Lobster Bake on the Grill recipe from Food.com.
Author: Aroostook
Make and share this Lobster Tabbouleh with Basil recipe from Food.com.
Author: Dancer
Mmmmm... nothing is better than a lobster roll in the summer! This one uses low-calorie mayo and can be made on a whole wheat roll, too! Serve with a green salad and homemade potato chips!
Author: kitchgirl
Spicy jalapeno lobster with jalapeno-cilantro cream dipping sauce.
Author: JenRulz
Make and share this Cracked Lobster With Drawn Butter and Lemon recipe from Food.com.
Author: Chef mariajane
Found this recipe in Irish Food & Cooking by Biddy White Lennon and Georgina Campbell. A good source for modernized traditional Irish "receipts", as my Gran used to call them. The authors write that the...
Author: Cinnamom in Illinois
An elegant meal for special occasions. I prefer Maine lobster from Boothbay Harbor but that is just me.
Author: Aroostook
Make and share this Lobster Stuffed Beef Tenderloin recipe from Food.com.
Author: Diana Adcock
This recipe comes from a local Italian restaurant near my hometown. This recipe is also served at the owner's home in the style listed but at the restaurant, all of the lobster meat is removed from the...
Author: Member 610488
Make and share this Baked Maine Stuffed Lobster recipe from Food.com.
Author: Mimi in Maine
Moreton Bay "bugs" are really slipper lobsters, similar to rock lobsters. This recipe uses lobster tails instead. Adapted from the Barbecue Bible, which misspells it "Morton."
Author: Chocolatl
Splitting lobsters in half makes them easier to grill-and eat.
Author: Alison Roman
Author: Nancy Oakes
A cross between a rangoon and a potsticker. The bonus is that they're not deep fried, but pan sautéed in non-stick spray. From: http://www.budgetbytes.com/2010/06/lobster-cream-cheese-wontons/
Author: gailanng
Make and share this Italian Style Monkfish Bake recipe from Food.com.
Author: Dancer
Make and share this Lobster Scallion Shooters recipe from Food.com.
Author: southern chef in lo
Make and share this Potato Gaufrettes With Lobster Remoulade recipe from Food.com.
Author: Manami
I've never done lobster before, but after seeing them for such a good price on sale, I couldn't pass them up! I saw different recipes for either steaming or broiling them, but I did both and they turned...
Author: LDSMom128
Easy and simple lobster recipe to make and pleases the whole family!
Author: Elwood Nesser
Probably one of my all-time favorite foods is lobster, and there is nothing like a whole lobster. There is savory meat throughout - the trick is to get it out! Since the most effective tools are your hands,...
Author: JackieOhNo
This recipe came from Epicurious.com which lists it as coming from Bon Appetit. It is amazing, but very rich. It is also expensive to make, but well worth it. A little goes a long way, this serves 6.
Author: ksenko
This is the 2nd of 2 seafood recipes I've posted from my "Classic Scandinavian Cooking" by Nika Hazelton cookbook. We're lucky here in Iceland that lobster is not only fairly plentiful, but reasonably...
Author: twissis
A simple, easy, and quick recipe for making New England-style lobster rolls!
Author: knealy2
I just created this tasty dish for my lunch today, and wanted to share it with all of you, because it was SOOOOOOOO GOOD! The pictures posted are on a sandwich plate, not a lg. plate. This salad is an...
Author: Lindas Busy Kitchen
Make and share this Lobster Fettuccine recipe from Food.com.
Author: Chuck Hughes
This recipe hails from the region of Sardegna, found it on barilla.com, created by Lorenzo Boni, and it is exactly what I have been looking for. Not that this would be fare here at the "home" but would...
Author: Manami
You are looking at this recipe because you like Lobster Bisque... look no further. This recipe is to die for! It was adapted from a recipe by Darren Lock, chef of The Point, a former Rockefeller lodge...
Author: NcMysteryShopper
Steamed lobster tails. If using cherry tomatoes, it is great over white rice with a little bit of the sauce left in the pot.
Author: JAR
In the food-and-wine-pairing world, lobster and Chardonnay are perfect partners. While the varietal carries plenty of intensity and structure, it can easily be dominated by strongly flavored foods. Lobster,...
Author: By The Lake
Make and share this Thai-flavored lobster salad recipe from Food.com.
Author: spatchcock
These lobster tails are so juicy and very easy to make. My husband loves them. You can add fresh garlic to the stuffing if you are a garlic lover.
Author: nsaidi
I used to think lobster rolls were boring until I made them myself. The freshness of the lobster, combined with a good seasoning in the aioli, makes all the difference. Adding shrimp give the sandwich...
Author: Late Night Gourmet
Something like those at Pompano's restaurant. I think these were meant to be served as a appetizer by cutting the tortillas into little rounds, but I adapted it as a main dish serving for 2. Also, use...
Author: gailanng
Author: Lee Linder
This is a really yummy recipe which was created by Chef Stephen Pyle at the Routh Street Cafe in Dallas. It is sooooo good. As you will see from the ingredients list, this is not your typical Tex-Mex dish....
Author: Julie in TX
That Maine-iac has me dreaming of my favorite summertime treat! Use any type of roll you like for this recipe. In the northeast the hotdog rolls are flat on the sides and split on the top. Hotdog rolls...
Author: Aroostook
Warm, toasty, buttered rolls are key. If you can't find New England-style buns, trim 1/4" from both sides of standard hot dog buns to remove the crust and expose more surface area.
Author: Bon Appétit Test Kitchen