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Orzo with Mushrooms

A very tasty and easy side dish. My husband likes this topped with a grating for parmesan cheese. Toasted walnuts are also a nice touch for presentation.

Author: Ms B.

Fried Rice Spice

This is a go to for convenience. It's a lot like the fried rice mix packets you can buy at the supermarket.

Author: Kana K.

Applebee's Oriental Chicken Salad

A Mock of Applebee's Restaurant's most popular dish! And being an Applebee's employee, I would have to say this recipe is pretty dang close!

Author: Cadylynn

Delicious Homemade Dijon Mustard

Why bother with store-bought purchased expensive Dijon mustard when you can make it yourself and it tastes just as good if not better, I know I make it all the time! --- plan well ahead this mustard needs...

Author: Kittencalrecipezazz

Storing Garlic in Oil

To keep fresh garlic on hand, you can store it submerged in olive (or vegetable) oil. Another perk for storing garlic this way is that you can also use the garlic flavored oil for cooking. Just remember...

Author: Susie in Texas

Cottage Cheese Dill Dip

Serve in a green, red or pepper shell for great presentation. Lower fat dip from Better Homes & Gardens "New Dieters Cookbook". Cook time is refrigeration time.

Author: jonesies

Wondra® Instant Flour Substitute

I don't use Wondra® enough to warrant buying. I found this recipe and it worked so well on fried shrimp and made for a lovely, delicate coating. Can be used in any recipe calling for Wondra® brand instant...

Author: gailanng

Lentil Vegetable Soup (Barefoot Contessa)

Make and share this Lentil Vegetable Soup (Barefoot Contessa) recipe from Food.com.

Author: eLLe-ious

Black Diamond Marinated Steaks

Just in time for grilling season! I've posted this recipe in response to a request. Prep time includes marinating steaks.

Author: EdsGirlAngie

Jewish Sweet And Sour Stuffed Cabbage

Whether you call them holishkes, praches, or just plain stuffed cabbage, these cabbage rolls are the real deal. The sweet-sour sauce and savory meat filling contrast nicely.

Author: Alan in SW Florida

Vietnamese Banh Mi Sandwich With Grilled Beef

The Vietnamese sandwich is a wonderful combination of flavors and textures. This version is made with very thinly sliced grilled beef with a charred and carmelized meat flavor, a layer of crunchy sweet...

Author: PanNan

Curried Cauliflower and Chickpea Stew

Author: Bon Appétit Test Kitchen

Creamy Green Chile Dip

I got this from a cracker box. I haven't made it yet, but how can you go wrong with chile LOL? Cooking time is chilling time.

Author: smellyvegetarian

Soy Sauce Marinade

I'm not really sure where I got this recipe. It's written in my handwriting on a 3x5 card that's stained with soy sauce. This makes a good marinade for beef or pork.

Author: LARavenscroft

Balsamic Roasted Vegetables

An easy Balsamic Roasted Vegetables recipe

Author: Kelsey Nixon

Lemon Marinade (Chicken)

Another good recipe from local news chef, Chef Walter. A nice change from the usual lemon pepper marinade on store shelves. This recipe is enough for 2 pounds of boneless skinless chicken breasts. Prep...

Author: Misa3446

Beet Risotto

How to Make Beet Risotto with Goat Cheese

Author: Jill Santopietro

Basmati Rice With Carrots, Raisins and Spices (Kabli)

Rice is the centerpiece of an Afghan party, and people always pay attention to see that it is cooked properly and that there is plenty. This dish is traditionally made with lamb, but because many customers...

Author: Annacia

Yuzu Kosho

Author: Bon Appétit Test Kitchen

Papa John's Pizza Seasoning

Make and share this Papa John's Pizza Seasoning recipe from Food.com.

Author: Keee8698

Creamy Orzo With Spinach and Shrimp

A nice alternative to the traditional risotto, and much easier too! It was so easy to make with any add-in's you have on hand.

Author: Cookin in NJ

Sweet & Savory Tailgating Rub

Make and share this Sweet & Savory Tailgating Rub recipe from Food.com.


Bratwurst and Sauerkraut Casserole


Author: strawberryjane

Coleslaw with Apple and Yogurt Dressing

Author: Bon Appétit Test Kitchen

Pan Seared Scallops With Ginger Sauce

Found this one in the Dallas Morning News and wanted to save. It is low in fat and calories so it fits in with the AHA suggestion of at least two fish meals a week. We try to do 3 so I am always looking...


Noodle less Zucchini Lasagna

The thinly sliced zucchini ribbons replace pasta in this delicious, low-carb, noodle-less dish. This lasagna totally satisfies my cravings for cheesy and indulgent Italian comfort food. It's perfect in...

Author: Gina Homolka

The Neely's Barbeque Seasoning

This is my take on the Neely's delicious bbq seasoning! From Down Home with the Neely's cookbook. The original recipe calls for white sugar, I added the optional garlic powder and black pepper.

Author: Sharon123

Rachael Ray's Linguine With Red Clam Sauce

Make and share this Rachael Ray's Linguine With Red Clam Sauce recipe from Food.com.

Author: StreetChef

Spaghetti with Tuna, Tomatoes, and Olives

This fresh take on tuna pasta salad is just as good warm as it is straight out of the refrigerator.

Author: Julia Turshen

Macaroni Goulash

This may not be what some people would consider as "Goulash" but it is the name my mom gave this when I was a child. Delicious and brings back wonderful memories. Hope you enjoy it too.

Author: carolinafan

Dale's Steak Marinade

Make and share this Dale's Steak Marinade recipe from Food.com.

Author: ace7455 2

Grilled Halibut with Chimichurri

Author: Lillian Chou

Angel Hair Pasta With Lemon and Garlic

Make and share this Angel Hair Pasta With Lemon and Garlic recipe from Food.com.

Author: lazyme

Gates & Son's KC BBQ Rub

This is a BBQ rub that should be used with the Gates & Sons KC BBQ Sauce or Gates & Sons KC BBQ Baked Beans, both posted here. This is authentic KC Barbeque at it's best. If you can't be here then try...

Author: Mysterygirl

Salt Dough

Make and share this Salt Dough recipe from Food.com.

Author: Eastomgm

Restaurant Style Pizza Dough Recipe by Weight

I have looked for a couple of years for a good restaurant style pizza dough recipe I could make at home. Most of the recipe's I had tried tasted like bread, not pizza dough. This is the closest I have...

Author: Dad the cook

Scallops With Zucchini

Make and share this Scallops With Zucchini recipe from Food.com.

Author: MizzNezz

Montreal Steak Seasoning

Make and share this Montreal Steak Seasoning recipe from Food.com.

Author: tpw1963 williams


Author: Annisa Helou

Pickled Corn

Author: Andrea Reusing

Texas Barbecue Sauce

Author: Fred Thompson

Sauteed Greens with Cannellini Beans and Garlic

A great side, but also a nice vegetarian dinner when made with vegetable broth and served over rice.

Author: Molly Stevens

Baked Quesadillas

If you don't like frying them, try baking! Quesadillas can be made with whatever filling ingredients you have on hand and can easily be made into a vegetarian meal. (I've merely included what I normally...

Author: lucky ladybug

Grilled Skewered Sea Scallops

This has everything going for it - it's low-calorie, it's fast, and it's delicious. The scallops need to marinate about 30 minutes, which gives you time to rustle up a nice rice pilaf and salad to accompany...

Author: JackieOhNo

Neelys BBQ Dry Rub

From Cooking with Paula Deen magazine May-June 2008. This recipe ws developed by The Neely's. Rub on both sides of your choice of spare ribs (beef or pork). Wrap in foil and refrigerate at least 8 hours,...

Author: Kerena

Seared Scallops With Pineapple

Make and share this Seared Scallops With Pineapple recipe from Food.com.

Author: Chef Hawgwild

Gigante Beans

Author: Michael Symon

Super Quick No Knead Bread

This is the latest version of bread coming out of my kitchen. Husband and Son eat it almost as soon as it is out of the oven which makes me grouse at them about sore stomachs. Blahblahblah is probably...

Author: Bokenpop aka Mad