Make and share this Creamy Macaroni Salad recipe from Food.com.
Author: Mebriella
This is a super healthy combination that I literally threw together for an energy-packed substantial snack. This recipe serves one but could be split in two as a side dish if serving dinner for two. It...
Author: MarthaStewartWanabe
This was originally a recipe that you started at home and then finished it over a campfire at your tent site. I adapted it to the kitchen - didn't take much - but it turned out wonderfully. It's supposed...
Author: NannyMarvel
Dinner is Ready! 30 Meals in One Day - OAMC Serves 12. Make several batches at the same time and cover each with a different flavor of BBQ sauce or Teriyaki.
Author: dicentra
From "What's for Dinner?" by Maryana Vollstedt. A combination of grains and pasta with subtle herb seasoning, slightly chewy. I was happy to find that my whole family loved this...even the 5 year old!...
Author: vrvrvr
I do prefer fresh ingredients, bu tin a pinch, this salsa is quick and easy to prepare with pantry staples.
Author: Sweet Diva MJ
Make and share this Healthy Pasta Salad recipe from Food.com.
Author: Born with a whisk
Simple and with nice texture, and a good use for all that leftover pumpkin (a phrase that doesn't exist in my house :)) And it's not calorie-dense either, so you don't have to feel too guilty. Feel free...
Author: the80srule
Make and share this Oven Baked Fish in Casserole With Dried Plums recipe from Food.com.
Author: milliwuu
If you're looking for a simple stress free appetizer for a get together with friends then look no further. This cucumber, cottage cheese and smoked salmon delight is super easy, really delicious and so...
Author: hello
This recipe is very good. I have not found a store brand Taco Seasoning Mix to be gluten free and so I make large amounts of this mix and keep in a jar for the whole family to use.
Author: All about pies in W
Make and share this BBQ Flank Streak With Roasted Vegetables and Corn recipe from Food.com.
Author: Alia55
Make and share this Southwest Chicken Potato Salad recipe from Food.com.
Author: carolinafan
Make and share this Orzo With Sesame and Peas recipe from Food.com.
Author: NannyMarvel
I found this recipe in Quick Cooking magazine. The only thing I don't do is add the olives since no one in this household likes them and I add extra cheese.
Author: chelgilm
This dish is best served cold on top of a dill crème fraiche with fried capers on French bread.
Author: Mary Jenny
This is the basic 'Boule' bread mix from the book "Artisan Bread in Five Minutes a Day" by Jeff Hertzberg and Zoe Francois. I've mainly posted this recipe so that I don't have to hook out the book every...
Author: Chef UK
This recipe was passed down from my aunt to my mother who put her own twist on it. Simple and easy for a get together.
Author: keesha84
This is a succulent fruit and chicken salad, that is just a treat for the taste buds - very enjoyable - This originally came from a Paula Deen Cookbook, but I've given it a few tweaks to make it my own,...
Author: Chef mariajane
This may not be what some people would consider as "Goulash" but it is the name my mom gave this when I was a child. Delicious and brings back wonderful memories. Hope you enjoy it too.
Author: carolinafan
A small candy wreath made with peppermints and teddy graham cookies. I made this from the "Nabisco Holiday Fun" cookbook.
Author: WhatamIgonnaeatnext
This is a recipe I've modified, originally from Allrecipes.com. I usually make it on the mild side for the kids, then DH and I spice it up. Don't skimp on the garnishes!
Author: Gatorbek
Make and share this Grands! Taco Melts recipe from Food.com.
Author: coconutcream
Make and share this Homemade Montreal Steak Spice recipe from Food.com.
Author: jsentjens
This is a recipe for Emeril's Essence spice, used in many of his recipes. May also be used within many of your own dishes as an extra kick of flavor.
Author: simmees
Plain and simple. This soup has no spice in it, gets its flavor from the farmer sausage and green pepper.
Author: Calee
Another Cook's Illustrated tested recipe, however I've added my own personal touch. They recommend the sweet, smoky flavor of Texas Best or Bull's-Eye barbecue sauce, but feel free to substitute your favorite....
Author: Galley Wench
I loved this dough because it was a combination of whole wheat and white. It backed up a nice blend of crispy and chewy. Perfect for our family.
Author: Inspiritual
OK .. a couple of the ingredients are fresh, but this is a very quick and tasty salad for a pot luck.
Author: Bill Hilbrich
Don't recall where this recipe came from years ago, but it is one of the few salmon recipes that I really like. Note that 1.75 cups of cold baked salmon can be substituted for the canned salmon. If the...
Author: Sydney Mike
This recipe yields the equivalent of about 1-1/2 lbs of dry pasta, and can be used to make 4 dozen raviolis.
Author: JoeyV
Make and share this Gnocchi All Sorrentina recipe from Food.com.
Author: marisk
Make and share this Mexican Chicken Stew recipe from Food.com.
Author: foxyred10
Make and share this Linguine With Parmesan Cheese Sauce recipe from Food.com.
Author: carolinafan
Make and share this Tuna and Corn Fish Cakes recipe from Food.com.
Author: dicentra
A really favorful sauce that's a heathier alternative to a butter or heavy cream sauce. Slightly spicy but could be made spicier by adding more jalepeno or pepper flakes (or milder by omitting.) Serve...
Author: Sess1348
Make and share this Southwestern Black Beans recipe from Food.com.
Author: ratherbeswimmin
Make and share this Vegetable Beef Barley Soup recipe from Food.com.
Author: carolinafan
I love onion rings but I really don't like the grease that comes along with it so I looked around for some recipes for baked onion rings to get an idea of the technique and I came up with some unique touches...
Author: mtpham90