Make and share this Dill Pickle Potato Chip Dip recipe from Food.com.
Author: hip_hop_blonde
This recipe is a little more involved than regular chutneys but it is well worth the time and effort. Not sure of the amount of jars for this as the recipe did not state how many...so I guessed. The prep/cook...
Author: luvcookn
Nothing says cheesy and easy quite like this recipe. I realize "instant is as instant does," but there are times when I have to admit that instant does the trick. These really are good, and they smell...
Author: Suzie
I got this recipe from a mother's blog I follow and tried it this year... AMAZING. I didn't have OJ concentrate, so squeezed a fresh orange into the mixture and it was still great.
Author: Annie73
A Gut-Busting, Belly-Warming soup with a little something for everyone! Note: Overnight chilling is not included in prep time.
Author: CJAY8248
I love avocados. I think they add the perfect touch to burgers, sandwiches and more. This is a simple spread to use in lieu of plain mayo.
Author: The Miserable Gourm
Make and share this Banana Strawberry Smoothie recipe from Food.com.
Author: Sydney Mike
This is an interesting twist on cranberry sauce. So much of the Thanksgiving meal needs to be traditional, but this was one dish I felt I could jazz up without spoiling expectations.
Author: altheviking
Leslie and Jim have a Santa Rosa plum tree. Here is the recipe for the jam we made from that tree's delicious fruit. Use a bread machine with a Jam setting and at least a 9 cup bowl to make this jam or...
Author: krolek
We had our family Christmas dinner Saturday at my sister-in-laws house and she made this casserole. Everybody there had a fit over it, it was so good...Thanks Deb!
Author: Darlene Summers
This recipe, from Bluebird Hill Farms, was named for Marilla's famous plum puffs in the Anne of Green Gables books by L.M. Montgomery. They are a plummy muffin, dipped into butter and then cinnamon sugar;...
Author: Halcyon Eve
When a recipe is SO old, with each cook that makes it, they add their version to the mix and the world ends up with 1000 versions of a dish from a 1000 different chefs! I grew up on the wild prairies of...
Author: The_Swedish_Chef
Sour rhubarb adds tantalizing tang to sweet barbecue sauce. And, with frozen rhubarb, you can make this any time of year.
Author: Olha7397
This is a great salasa for chips or on grilled meats. It has a fair bit of heat, but can be adjusted depending on your tastes.
Author: Alia55
Got this from MSN. Looks like a way to use up all of my cherry tomatoes. I think this might be a good accompaniment to pasta.
Author: MsSally
As the old saying goes, everything tastes better with butter. Right? From Lucy Vaserfirer's "Flavored Butters" cookbook.
Author: gailanng
I don't know where I got this recipe, but I love recipes that have ingredients generally on hand. A good use for leftover ham.
Author: Barb in WNY
This is one of the drinks served at a recent baby shower for me. Absolutely delcious, and so refreshing!!! Notes: If you use a light-colored honey, such as star thistle, the limeade will be prettier. Cooking...
Author: kittycatmom
After greatly enjoying French Tart's Recipe #238809 I decided to make another version for my carb quotient using the traditional "oven fry" method-- use less oil and bake with the oil on instead of frying...
Author: the80srule
My friend made this gravy for our Thanksgiving potluck...we put it on our potatoes, stuffing...everything. It is an easy recipe to follow and takes mere minutes.
Author: Lindsey Lawrence
Make and share this Mum's Lemon Cheese Spread (No Eggs) recipe from Food.com.
Author: Ninna
I watched my Grandma & Mom work up apples as a young child and when I married, Grandma made sure I knew how to make my own applesauce. My sons loved this growing up and still do today. You can make this...
Author: CindiJ
Whenever a recipe for cakes require you to grease and flour your pan, use this recipe. Your cakes will not stick - even the very detailed Wilton character pans! Use this to grease your cookie sheets when...
Author: joreen111
Make and share this Easy Brownie Frosting recipe from Food.com.
Author: BakerNurse
Coordinates with Recipe#381946, Recipe#365773, Recipe#379251, Recipe#383219, and Recipe#379221 and I was unable to buy this vinegar from our small town grocery store so I developed my own with the help...
Author: WiGal
Originally from a 1990 Gourmet Magazine.... the original recipe called for dill, I omit it and it still tastes great. A good low carb appetizer. Instead of a pastry bag I have used a ziploc with a hole...
Author: pittgal
We love soup weather,(doesn't seem to last too long in Texas), and my dad came up with this easy recipe for tomato soup. He is a great cook!
Author: lonestargal
Make and share this Sweet & Sour Shrimp With Oranges recipe from Food.com.
Author: Sunkist Growers
People were looking for this recipe. Hope is the recipe everyone is looking for. This is a Philipino rice pudding that they serve with ice cream; uses malagkit rice.
Author: Dienia B.
Make and share this Primavera Potato Salad recipe from Food.com.
Author: SaffronMeSilly
Make and share this Garlic Chicken Gravy recipe from Food.com.
Author: alyseepoo
My wonderful mother-n-law gave me this recipe and it is always requested for picnics or family get togethers. The herbs can be subbed at your discretion, or added to the original recipe. Enjoy ** time...
Author: Chef1MOM-Connie
If you like parsnips you will like this pleasing soup. Add a crunch to this velvety soup by topping it with plain croutons if you like.
Author: MarieRynr
Filled with flavor, from the Mississippi Valley Chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. While this recipe is written in an old-fashioned way, it is perfectly...
Author: Molly53
Make and share this Carrot and Corn Combo recipe from Food.com.
Author: SooZee
No coconut, lots of mandarin oranges, and sour cream instead of whipping cream combine to set this marshmallow salad apart. But then I'm biased about all the holiday favorites I grew up with. It's now...
Author: rochsann
This pepper butter is delicious! Use it as a dip with pretzels or crackers - pour it over cream cheese and use as an appetizer or as a spread on your favorite sandwich. Whichever way you choose to use...
Author: KimmieOH
I love tomatoes in any form. This is a favorite dressing which is easy and is just a nice twist on a standard vinaigrette. Chilled iceberg, thin sliced onion, bacon and cucumber is great with this. Top...
Author: SarasotaCook
From Bon Appetit. I had all the ingredients on hand to make this wonderful soup. This is great hot or cold, and makes a great first course for dinner. Worked as a hot lunch for me too. This makes 8 appy...
Author: chia2160
It is a very moist cake and very different from all the ones I have made, pies to jams, bars,cakes..I have been trying to get my husband to like Rhubarb desserts for over 25 years and this one made the...
Author: Jacqi
"Fresh green beans and fresh fennel cooked until crisp-tender are then briefly sauteed in extra virgin olive oil, along with fresh basil and crumbled feta cheese."
Author: escripps
Make and share this Roasted Pepper and Avocado Salad recipe from Food.com.
Author: gojenni714
I saw something like this on Guy Fieri's show. He piled the slaw on pulled pork sandwiches. It is also terrific with a grilled steak. Tastes best prepared a few hours before serving.
Author: threeovens
Make and share this Buttermilk Cucumber Soup recipe from Food.com.
Author: Alia55