I grew up with the traditional 'layered potato and onion' version of scalloped potatoes. My husband doesn't care for onions, so I had to find another way to enjoy this dish. I'm not willing to give up...
Author: Diana 2
This recipe came about because I had leftover cabbage from our St.Patrick's Day dinner. Its a fairly common recipe but this is a little sweet & spicy, everyone who tastes this asks me for the recipe and...
Author: Carb Lover
Have been making this for years. The bay leaf is what makes this one a little different from a lot of potato soups.
Author: Debbwl
This recipe was posted by Mean Chef; I adopted it after he departed the site. Mean's comments: "Recipe from Alice Waters. A very tasty and striking salad - all white."
Author: newspapergal
I've seen several mock champagne recipes, but none have had quite this combination of ingredients. It's a really refreshingly tasty non-alcoholic punch. I had it at a work function several years ago (where...
Author: Northwestgal
I have eaten prunes this way as long as I can remember in my family. My grandmother made stewed prunes this way, my mother did, and I do too. Simple and delicious and taste so nice. Enjoy on their own,...
Author: MrsScribbles
No need to wait for blueberry season to make this spicy, flavorful jam that is delicious on hot biscuits. English muffins or toast. Frozen berries enable you to make the jam anytime.
Author: Ms. Ayons dishes
I pulled this recipe out of a Martha Stewart magazine years ago. If you like your sauce with a kick, you'll like this. Its so easy and pretty healthy. She mentions that since the sauce is so simple its...
Author: Lucky in Bayview
This is the must-try mushroom soup that you can find at Joey's Restaurants up here in the Northwest. It's my all-time favorite mushroom soup, and I think that is because of the sherry that is added. When...
Author: Pikake21
This is an easy and delicious recipe to make when you have an overload of garden-fresh cucumbers, I use cherry tomatoes sliced in half since I have an abundance of them from my garden, and I use wine vinegar...
Author: Kittencalrecipezazz
In our opinion this is best on shrimp, second for chicken. A friend of mine got this from a cancer awareness book and it's become a big time hit in our family. Some people save part of it and use it over...
Author: CandyTX
I use to serve this as a side dish on Easter and mother's day buffets. Of course I cut the recipe down to make 9x13 pan
Author: School Chef
hey hey the ex prep guy kickin out a few more of my ungaurded secrets. today is rice. its a mess and it takes time but well worth it. let me know how you feel about this and my other recipes here on the...
Author: ryseone
This recipe is from Nancy Silverton of La Brea Bakery. Nancy is well known for her baking expertise and particularly for her sourdough. This is the best Sourdough Bread Starter that I have had the pleasure...
Author: Brandess
This is way too easy, but it was just a family favorite for years and I didn't see any posts like it, so I thought I would share. I hope you enjoy as much as we always did!
Author: merrilife
Hearty breakfast skillet potatoes. Can lay a poached egg or fried egg on top of individual servings, if desired.
Author: ratherbeswimmin
Make and share this Awesome Hawaiian Dip recipe from Food.com.
Author: kris in ks
What to do with all the tomatoes in your garden. Very fresh garden ripe flavors and homemade goodness. Also makes a great topper for sautéed chicken breasts, just add to pan last 2 min. of cooking.
Author: MizzNezz
This is a nice salsa that is especially good with any seafood. It goes particularly well with fresh Hawaiian ahi. I usually use a jalapeno pepper instead of the habanero to cool it down a notch. From Bon...
Author: lazyme
This recipe came from Bon Appetit magazine. What makes it unique is that the sweet potatoes are cut into small cubes and almonds and mini marshmallows are sprinkled on the top.
Author: 2bizzy
Make and share this Roasted Eggplant Spread from Ina Garten recipe from Food.com.
Author: AmyZoe
Perfect sauce for shrimp or any other seafood that is easy and fast to make! It is for sure a 5 star when you try it!
Author: FoOdCrAzE
A wonderful twist on sauerkraut. A great side dish that goes with so many dishes. I do cut back on the brown sugar. I think it's a little too sweet with the whole cup.
Author: cookin-ez
Make and share this Roasted mustard potatoes recipe from Food.com.
Author: stephanie
Make and share this Sweet and Sour Marinade for Grilled Chicken recipe from Food.com.
Author: Wildflour
A quick version of mulled wine, this party drink highlights a wonderful blend of spice and citrus. From Christmas with Southern Living 2004 cookbook.
Author: fyrehair
A casserole my mom always made. Still love it to this day. The original recipe is 1 T. cheese but I use more, about 1/4 c.
Author: adopt a greyhound
Make and share this Cucumber Lime Jello Salad recipe from Food.com.
Author: loof751
This is ultimate comfort food for me! I make this with roasted chicken and veggies and use some of the juices from the chicken to add more flavor. *For some reason, the baking time has been different for...
Author: carolinajen4
My father loves injectable marinades but they are expensive and hard to find so I went on a search to see what recipes I could find for him.
Author: Nyteglori
Coffee can be used as a great way to start your day...or end it, at the grill. The dark and toasty undertones from the coffee in this dry rub pair well with dark meats. Any freshly ground coffee beans...
Author: CaliforniaJan
This is so simple and straight forward. Try this with chicken or fish. I look forward to see how you like it!
Author: CHILI SPICE
My neighbors peach tree is overflowing in my backyard and dripping with large peaches. I'm on a hunt to get recipes to use them before my dogs eat them all! This can be served over ice-cream over pancakes...
Author: cookiedog
It's a "handed down" recipe that I got 20 years ago....You can add a few drops of food coloring or substitute another flavor extract (or both) for different colors/flavors...
Author: ravinwulf
So many people spend hours and hours searching for Morels, and then ruin them by cooking them incorrectly. Follow this recipe for crispy Morel perfection! I usually do this outside with a cast iron skillet...
Author: TCSmoooth
I love garlic olives, especially the ones they serve at my local bar. I could sit there all night just eating olives! :) I am hoping this recipe will be close (Betty Crocker's Cookbook, 1972).
Author: WhoKnew
Delicious dip to serve with coconut shrimp or coconut chicken strips. Nice and tangy! Source -- Food Network
Author: Elly in Canada
the addition of light corn syrup to the cream helps stabilize it so the whipped cream does not go flat and stays nice and perky for a couple of days.. older cream, (check the date) whips better than fresh...
Author: grandma2969
This is a typical Middle Eastern recipe given to me by my niece. Her in-laws, who are from the Middle East, gave this recipe to her and it has become a staple in their home. I think it's fantastic, too....
Author: LifeIsGood
This recipe has been in my family for many years.It is very creamy and not bitter like the coleslaw you get at the deli.
Author: Rita D
Make and share this No Bake Pecan Coconut Praline Cookies recipe from Food.com.
Author: Jaurita F.
This salad is a celebration of the summer garden- fresh ripe corn, sweet juicy cherry tomatoes still warm from the summer sun, and basil picked from the herb garden. I like Yellow Pear and Sweet Million...
Author: IngridH
Make and share this Homemade Brown Sugar recipe from Food.com.
Author: cuisinebymae
DO NOT DRINK THIS OR CONSUME IT IN ANY WAY - this is a mixture used to water your Christmas tree to keep it fresh throughout the season. If you have pets or small children who may get into the mixture...
Author: xtine