No need to wait for blueberry season to make this spicy, flavorful jam that is delicious on hot biscuits. English muffins or toast. Frozen berries enable you to make the jam anytime.
Author: Ms. Ayons dishes
Make and share this Bacon Lettuce Salad recipe from Food.com.
Author: salvador1709
A casserole my mom always made. Still love it to this day. The original recipe is 1 T. cheese but I use more, about 1/4 c.
Author: adopt a greyhound
A wonderful twist on sauerkraut. A great side dish that goes with so many dishes. I do cut back on the brown sugar. I think it's a little too sweet with the whole cup.
Author: cookin-ez
I received strawberry guava and a recipe from a friend who was just not up to making her jelly this year (Recipe #460307). As I was processing I found my own way and made jam instead (I prefer a jam to...
Author: Ambervim
This is way too easy, but it was just a family favorite for years and I didn't see any posts like it, so I thought I would share. I hope you enjoy as much as we always did!
Author: merrilife
I love to put garlic salt on my steamed veggies. I ran out of garlic salt and didn't want to make a trip to the store. I found this recipe somewhere on the internet.
Author: Kaykwilts
In our opinion this is best on shrimp, second for chicken. A friend of mine got this from a cancer awareness book and it's become a big time hit in our family. Some people save part of it and use it over...
Author: CandyTX
This recipe came about because I had leftover cabbage from our St.Patrick's Day dinner. Its a fairly common recipe but this is a little sweet & spicy, everyone who tastes this asks me for the recipe and...
Author: Carb Lover
This is an easy and delicious recipe to make when you have an overload of garden-fresh cucumbers, I use cherry tomatoes sliced in half since I have an abundance of them from my garden, and I use wine vinegar...
Author: Kittencalrecipezazz
This is ultimate comfort food for me! I make this with roasted chicken and veggies and use some of the juices from the chicken to add more flavor. *For some reason, the baking time has been different for...
Author: carolinajen4
I grew up with the traditional 'layered potato and onion' version of scalloped potatoes. My husband doesn't care for onions, so I had to find another way to enjoy this dish. I'm not willing to give up...
Author: Diana 2
This recipe came from Bon Appetit magazine. What makes it unique is that the sweet potatoes are cut into small cubes and almonds and mini marshmallows are sprinkled on the top.
Author: 2bizzy
Make and share this Roasted mustard potatoes recipe from Food.com.
Author: stephanie
Make and share this Sweet and Sour Marinade for Grilled Chicken recipe from Food.com.
Author: Wildflour
My father loves injectable marinades but they are expensive and hard to find so I went on a search to see what recipes I could find for him.
Author: Nyteglori
What to do with all the tomatoes in your garden. Very fresh garden ripe flavors and homemade goodness. Also makes a great topper for sautéed chicken breasts, just add to pan last 2 min. of cooking.
Author: MizzNezz
I can personally attest to the authenicity of this recipe having had it made in front of me at Cardini's in Mexico City many moons ago. The recipe comes from Julia and Jacques Cooking at Home. Here are...
Author: davinandkennard
It's a "handed down" recipe that I got 20 years ago....You can add a few drops of food coloring or substitute another flavor extract (or both) for different colors/flavors...
Author: ravinwulf
Have any of those hidden cucumbers revealed themselves now that the garden is nearly done? Cooking time approximate. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary...
Author: Molly53
This salad is a celebration of the summer garden- fresh ripe corn, sweet juicy cherry tomatoes still warm from the summer sun, and basil picked from the herb garden. I like Yellow Pear and Sweet Million...
Author: IngridH
Hearty breakfast skillet potatoes. Can lay a poached egg or fried egg on top of individual servings, if desired.
Author: ratherbeswimmin
This recipe was passed from my grandma to my mother and passed to me and will be passed to my daughter when she has children. Adjust bowel movement by more or less honey. Use more or less lemon according...
Author: Triple BQ
Make and share this Awesome Hawaiian Dip recipe from Food.com.
Author: kris in ks
This recipe is from Nancy Silverton of La Brea Bakery. Nancy is well known for her baking expertise and particularly for her sourdough. This is the best Sourdough Bread Starter that I have had the pleasure...
Author: Brandess
This is a very easy pasta sauce, especially nice to make on busy nights. The basic recipe was adapted from the "Bon Appetit" November 2002 issue. The balsamic vinegar raises the sauce to a level above...
Author: rochsann
A quick version of mulled wine, this party drink highlights a wonderful blend of spice and citrus. From Christmas with Southern Living 2004 cookbook.
Author: fyrehair
This is the must-try mushroom soup that you can find at Joey's Restaurants up here in the Northwest. It's my all-time favorite mushroom soup, and I think that is because of the sherry that is added. When...
Author: Pikake21
Make and share this Raita - Cucumber, Carrot and Mint recipe from Food.com.
Author: cookingpompom
Coffee can be used as a great way to start your day...or end it, at the grill. The dark and toasty undertones from the coffee in this dry rub pair well with dark meats. Any freshly ground coffee beans...
Author: CaliforniaJan
Have been making this for years. The bay leaf is what makes this one a little different from a lot of potato soups.
Author: Debbwl
Make and share this Cucumber Lime Jello Salad recipe from Food.com.
Author: loof751
This is a FABULOUS, light tasting potato salad with a kick! I'm not a fan of the super creamy potato salads that most recipes are like and I'm always fond of jalapeno's. This is the perfect blend! We like...
Author: RedVinoGirl
Make and share this No Bake Pecan Coconut Praline Cookies recipe from Food.com.
Author: Jaurita F.
Delicious dip to serve with coconut shrimp or coconut chicken strips. Nice and tangy! Source -- Food Network
Author: Elly in Canada
The plums are not peeled; this produces a vibrant ruby-red color. This recipe yields approximately 4-8 ounce jars of jam. This is just the perfect amount for DH and me. A food processor is wonderful for...
Author: PaulaG
Hard to believe this delicious soup is made with canned tomatoes! Besure to use whole tomatoes packed in juice, not puree; you'll need some of the juice for the soup. DO NOT SKIP the roasting of the tomatoes;...
Author: Galley Wench
This is a nice salsa that is especially good with any seafood. It goes particularly well with fresh Hawaiian ahi. I usually use a jalapeno pepper instead of the habanero to cool it down a notch. From Bon...
Author: lazyme
Sweet and sour sauce for meatballs and peppers. Can substitute pineapple juice for wine if adding pineapples.
Author: Linda S.
My neighbors peach tree is overflowing in my backyard and dripping with large peaches. I'm on a hunt to get recipes to use them before my dogs eat them all! This can be served over ice-cream over pancakes...
Author: cookiedog
This is the most simple, delicious salad ever! Every time I take it to an event, everyone wants the recipe. They are so surprised when they see how simple it is. I sometimes add cooked chicken and eat...
Author: Manda
I think I cut this recipe out of a magazine. Can't remember, but I know it is fabulous! I make several batches just before Thanksgiving and give jars as gifts to my favorite families.
Author: Georgeann Dodge
This is so simple and straight forward. Try this with chicken or fish. I look forward to see how you like it!
Author: CHILI SPICE
Perfect sauce for shrimp or any other seafood that is easy and fast to make! It is for sure a 5 star when you try it!
Author: FoOdCrAzE
This is a very creamy dipping sauce that's great for fried mushrooms and green beans. It's also great for baking with fish and chicken. Just cover meat in sauce and then top with panko breadcrumbs.
Author: caroliyer
This recipe has a unique flavor; the blending of pepper, vinegar, and sweet Vidalia onion compliment each other. Fantastic recipe for burgers, steaks, or as a side order.
Author: Its all good