Make and share this Dixie Cafe Baked Squash recipe from Food.com.
Author: courtney.patterson10
Make and share this Spicy Balsamic Steak Marinade recipe from Food.com.
Author: misskris3780
This is similar to the coleslaw served in my favorite Jewish deli. I got the recipe from a group made cookbook sold for a charitable organization. It is basic and easy to make.
Author: lfeinb5706
Hard to believe this delicious soup is made with canned tomatoes! Besure to use whole tomatoes packed in juice, not puree; you'll need some of the juice for the soup. DO NOT SKIP the roasting of the tomatoes;...
Author: Galley Wench
Sweet and sour sauce for meatballs and peppers. Can substitute pineapple juice for wine if adding pineapples.
Author: Linda S.
This is a very easy pasta sauce, especially nice to make on busy nights. The basic recipe was adapted from the "Bon Appetit" November 2002 issue. The balsamic vinegar raises the sauce to a level above...
Author: rochsann
Make and share this Roasted Sugar Snap Peas recipe from Food.com.
Author: Terri Juwan
I use this for my diabetic friends who come on Thanksgiving and Christmas. I got this recipe from an Equal recipe card somewhere.
Author: Darlene Summers
It's hard to find store bought tartar sauce that doesn't taste icky sweet to me. A friend and I experimented until we came up with this. Now this is my favorite. Plan ahead because if let set at least...
Author: QueenJellyBean
This is a FABULOUS, light tasting potato salad with a kick! I'm not a fan of the super creamy potato salads that most recipes are like and I'm always fond of jalapeno's. This is the perfect blend! We like...
Author: RedVinoGirl
This is a deliciously rich mashed potato recipe with a subtle garlic flavor. Because of the richness, the serving sizes are smaller. The recipe is very loosely based on a recipe by Anne Burrell, a chef...
Author: PanNan
This is the most simple, delicious salad ever! Every time I take it to an event, everyone wants the recipe. They are so surprised when they see how simple it is. I sometimes add cooked chicken and eat...
Author: Manda
This recipe has a unique flavor; the blending of pepper, vinegar, and sweet Vidalia onion compliment each other. Fantastic recipe for burgers, steaks, or as a side order.
Author: Its all good
Make and share this Easy Red Cabbage and Apples recipe from Food.com.
Author: Chesska
Make and share this Roasted Red Pepper Mayo recipe from Food.com.
Author: RedLobsterRestauran
Yummy if you like olives and easy too. I have had this recipe for at least 6 years. I think I found it on another web site, but I don't remember. Cook time is marinating time
Author: mandabears
Make and share this Raita - Cucumber, Carrot and Mint recipe from Food.com.
Author: cookingpompom
My girls love making this salad. Just as well - we love eating it. Its from their cookbook My First Cookbook. The preparation time depends on your age. And the clearing up after takes a lot longer.
Author: Sherrie-pie
I think I cut this recipe out of a magazine. Can't remember, but I know it is fabulous! I make several batches just before Thanksgiving and give jars as gifts to my favorite families.
Author: Georgeann Dodge
The plums are not peeled; this produces a vibrant ruby-red color. This recipe yields approximately 4-8 ounce jars of jam. This is just the perfect amount for DH and me. A food processor is wonderful for...
Author: PaulaG
Make and share this The Famous Sizzler's Sauce recipe from Food.com.
Author: internetnut
This is a very creamy dipping sauce that's great for fried mushrooms and green beans. It's also great for baking with fish and chicken. Just cover meat in sauce and then top with panko breadcrumbs.
Author: caroliyer
I found this recipe on CopyKat Recipes about ten years ago. It no longer appears to be on the site. I've never tried it, but want to put it here for safekeeping. I used to live in Waco, and loved to eat...
Author: bunkie68
This sauce is so versatile. It is great over any white fish from halibut, to cod, tilapia, flounder, or snapper. Shrimp and scallops and chicken, pork or steak. Now my favorites happen to be cod (tilapia...
Author: SarasotaCook
I make a LOT of homemade soups in the winter, we get TONS of lake-effect snow here, and get snowed in a lot. Soup always hits the spot on a cold, wintery day!
Author: Wildflour
Just the name cracks me up! This is a great salsa! It might seem unusual for you but serve this warm! It is a great change of pace! This is also great on top of tacos or enchiladas or anything!
Author: Mamas Kitchen Hope
Make and share this Baked Sweet Potato Fries recipe from Food.com.
Author: MichelleMyBell
what's not to like about this salad I use diet 7-up in this recipe I sometimes use Cool Whip, thawed in place of dream whip topping
Author: grandma2969
Here is a delicious side dish that goes great with steak. The shallots and garlic start to caramelize adding a depth to the dish. These green beans certainly are not your typical beans. If you really want...
Author: OneYetTwo
An easy potato soup recipe to put into the Crockpot with no cream of something soup and uses real vegetables (no hashbrowns). This can easily be made vegetarian if you swap out the chicken for vegetable...
Author: CookingBlues
I make this at least twice a month, an easy scalloped potatoe dish that you can make into a traditional French gratin by adding 1 teaspoon each dried thyme and minced garlic and replace the Cheddar with...
Author: Porfavorcorona
Make and share this Whole Grain Mustard Aioli recipe from Food.com.
Author: Mom2Rose
I needed a recipe for canning saurkraut and someone was nice enough from the boards to recommend a site to me. So I am posting this recipe on here. (After checking my mothers recipe's she had this recipe.)...
Author: Shon Marie
Make and share this Oven Baked Chuck Steak recipe from Food.com.
Author: Luvs 2 Cook
This recipe is adapted from one found in the Ball Blue Book. Every time I buy 12 oz. bags of frozen raspberries (to make jam), I see these 12 oz. bags of Whole Unsweetened Mixed Berries next to them (blackberries,...
Author: sdlawrence
Make and share this Fresh Green Beans With Tomatoes and Oregano recipe from Food.com.
Author: kittycatmom
A recipe from gramma's cookbook. This drink is so refreshing! If you add the sugar to the just brewed warm tea it dissolves a lot faster than adding it later.
Author: Candace Michelle
A spicy condiment used in Portuguese cooking. Use to spice up soups, rubbed onto a chicken before roasting, or add to liquid when cooking vegies.
Author: Outta Here
Make and share this Grandma's Tomato Pudding recipe from Food.com.
Author: spatchcock
A really quick to prepare, refreshing salad! This was a suggested side for a spicy main entree in Cooking Light.
Author: Starrynews
Make and share this Dilled Green Tomatoes recipe from Food.com.
Author: Sharon123
This is one of Pete Luckett's recipes. He is the owner of Pete's Frootique here in Halifax and his recipes are usually very good. Have not tried it yet but want to post it for safe keeping. It does not...
Author: waynejohn1234
There are a lot of cucumber salad recipes on Zaar, but I haven't found one exactly like mine. This is very refreshing, especially during July and August.
Author: Andtototoo
I thought I would post this recipe for Hummingbird Feeding Solution, because it took me a while to find it!
Author: Kim D.
Make and share this Crunchy Romaine Salad recipe from Food.com.
Author: SuzieQue
Make and share this Ramen Noodle Egg Drop Soup recipe from Food.com.
Author: MeliBug
Recipe given to me by my 11 year old step-daughter. She entered this as a 4-H project and received rave reviews. It is a nice refreshing salad
Author: Krsi Sue