"This salad is crunchy, sweet, tart and so tasty! I make it at least twice a week." Apples, nuts and dried cherries give it special appeal. Barbara Discenza - Auburn, GA
Author: Taste of Home
Make a lazy-day chicken salad. When dinnertime rolls around, every delicious bite will be ready and waiting.
Author: Betty Crocker Kitchens
If one pasta dish exemplifies the complexity of pan sauce precision, it's cacio e pepe (literally, cheese and pepper). The minimalist recipe calls for only a few ingredients and doesn't even include garlic....
Author: Oliver Strand
When the first hint of cooler weather appears at the end of the summer, my husband always asks, "Isn't it time to make some soup?" It's his subtle hint for me to make this special chowder!
Author: Taste of Home
Author: Donna Hay
"My family enjoys hiking in the mountains," says Claudia Poynter, Cortez, Colorado. "This salad is great with chicken or trout grilled over a campfire. It's perfect for backyard picnics."
Author: Taste of Home
A delightfully simple and quick Chicken Tikka Masala recipe with a spicy yet creamy finish. Delicious.
Author: Elaine Lemm
Broccoli Cheese Soup is an easy cheesy soup ready in 20 minutes, start to finish!
Author: Holly Nilsson
A friend gave me this recipe, and after many years, I still make it often. Our family lives in a rural area, and folks here are frequently looking for new ways to serve ground beef. This one is definitely...
Author: Taste of Home
Kidney beans, ground beef, green pepper and chopped cabbage make this thick soup hearty and satisfying. Many people request the recipe after trying it. -Carol Tupper of Joplin, Missouri
Author: Taste of Home
After working in the garden all day, I don't feel much like spending hours in the kitchen. So I'll frequently prepare this fabulous, filling salad for supper.
Author: Taste of Home
"These pretty low-fat pitas, made with egg substitute, are great for any time of day, not just breakfast," nots Josie-Lynn Belmont of Woodbine, Georgia. They're full of flavor and healthy ingredients.
Author: Taste of Home
Citrus segments get saucy in our play on duck à l'orange.
Author: Claire Saffitz
It is so easy to make your own salad dressings at home. This one is so flavorful and keeps so well in the fridge, that you will be making it often.-Taste of Home Test Kitchen, Greendale, Wisconsin
Author: Taste of Home
The vegetables should still have plenty of bite when you pull them off the grill; you want a mix of textures between the tender steak, crisp toppings, and soft tortillas.
Author: Josef Centeno
I've tended a garden for decades, and these colorful "boats" made from cucumbers hold my fresh tomatoes, peas and dill. It's absolute garden greatness. -Ronna Farley, Rockville, Maryland
Author: Taste of Home
The fresh flavor of herbs shines through in this special soup. Because it calls for frozen asparagus, you can make it any time of year.-Bev Smith, Ferndale, Washington
Author: Taste of Home
I serve this colorful salad when we have guests over for dinner because it goes with just about any main entree and is a snap to toss together with packaged greens. Dried cranberries and feta cheese add...
Author: Taste of Home
Cold noodle dishes are a great way to cool off, and since both calamari and rice-stick noodles require little cooking, the combination makes for an excellent lunch or dinner on a hot, lazy day. With its...
Author: Gina Marie Miraglia Eriquez
You may never go back to "plain" potato salad once you've tried this recipe-I haven't! Dublin Potato Salad goes great with lots of different main dishes, but it's also hearty enough to be a meal in itself....
Author: Taste of Home
In New England we frequently have cool fall evenings that call for a dinner that warms you all over. This chowder does that. I must admit I don't care too much for the taste of broccoli, but I really like...
Author: Taste of Home
Author: Rebecca Miller French
A friend brought a pot of this steaming soup to our home after our first child was born. Three kids later, I'm still getting requests to make it frequently.
Author: Taste of Home
"When you take this wonderful salad to a holiday gathering or serve it at home, you will get rave reviews and many requests for the recipe," predicts field editor Edie DeSpain of Logan, Utah.
Author: Taste of Home
This festive toss bursts with fresh flavor from mandarin oranges, spinach and cranberries. The homemade dressing is easy to stir together and gets a unique taste from nutmeg.-Preci D'Silva, Dubai, United...
Author: Taste of Home
Spoon some aioli on a piece of toast, dunk it in the broth, and eat it along with the mussels. Repeat.
Author: Dawn Perry
Chicken Schnitzel with Chile Cherry Tomatoes and Mozzarella
Author: Donna Hay
This tamale pie recipe is one of the great American casseroles. This tamale pie is simple to make, and uses Jiffy corn muffin mix to speed things up.
Author: John Mitzewich
Potato-meat dumplings known as zeppelins or cepelinai are a traditional Lithuanian dish. Most often they are served with bacon gravy and sour cream.
Author: Barbara Rolek
"When I bring this super salad to church dinners, there is usually nothing to take home," relates Lynn Cole of Sagle, Idaho. "Add 2 or 3 cups leftover turkey or chicken to create a filling main-dish salad,"...
Author: Taste of Home
Yummy baked cornbread rounds replace tortilla shells for a unique spin on a Mexican favorite.
Author: By Betty Crocker Kitchens
Brimming with meat and vegetables, this full-bodied soup is sure to take the chill off frosty weather. Vary the veggies to make the most of your own garden plenty...and don't forget to add a sprinkling...
Author: Taste of Home
This Baked Salmon with Roasted Tomatoes and Onions weighs in at a mere 388 calories per serving, with 10 min of prep and only 30 minutes of cooking time!
Author: Joanna Cismaru
My family was accustomed to traditional beef burgers before trying these fried tuna patties. At first they were hesitant, but all skepticism disappeared after one bite of this delicious air-fryer recipe....
Author: Taste of Home
When I served this salad to relatives visiting from the Midwest, I was surprised to find it was something they'd never tried before. It's a real favorite in our area.
Author: Taste of Home
This countrified soup is often served in late March for Nowruz, the Persian new year. With beans, vegetables, noodles, and yogurt, it is a meal in itself.
Author: Louisa Shafia
This wonderful, sweet-sour potato salad is flavored with onion and bacon, and sparked with pimiento and parsley. "We love this tangy, warm salad with sandwiches or burgers," says JoAnn McCauley of Dubuque,...
Author: Taste of Home
This is a wonderful, hearty stew to help use up all the late-summer veggies in your garden. I like that it's filling enough to make a meal, and it's good for you too! -Courtney Stultz, Weir, Kansas
Author: Taste of Home
"This robust chili is easy to prepare with canned items and receives rave reviews," says Barbara Wheless, Sheldon, South Carolina. "The recipe makes enough for dinner with leftovers to freeze."
Author: Taste of Home
Use a store-bought rotisserie chicken or leftover cooked chicken to fast-track this easy lunch or summer dinner chicken salad with grapes.
Author: Diana Rattray
These beer-battered fried chicken strips are crispy and flavorful. They are great with a sweet and sour sauce, aioli, or beer barbecue sauce.
Author: Diana Rattray
Tuna melts were never this good. A cheesy tuna filling is all wrapped up with flaky Crescents in a hot sandwich ready in 30 minutes.
Author: Pillsbury Kitchens
These pickled iceberg leaves are a good reminder that meat isn't always required to make a sandwich substantial and well-spiced.
Author: Julia Turshen
For an extra-special gift to give your shower guest, try this ruby-red vinegar. Debbie Jones of California, Maryland recommends bottling her recipe.
Author: Taste of Home
"This chunky chicken chili doesn't require any fancy preparation or exotic ingredients," notes Jenny Schmidtbauer of Sioux Falls, South Dakota. "I like to serve the zesty mixture over crunchy tortilla...
Author: Taste of Home
You'll only need a total of six ingredients-three for the refreshing citrus dressing and three for the colorful salad. You can replace the pecans in the salad with walnuts or almonds to better suit your...
Author: Taste of Home
Perfect Easy Peel Hard Boiled Eggs turn out perfectly with this simple method. No grey ring, no cracked shells. Just delicious, smooth eggs every time!
Author: Erica Walker