This spicy chili features traditional ingredients like ground beef, green peppers and tomatoes, but carrots and white beans, make it deliciously different. Serve it over rice for a hearty meal. - Frank...
Author: Taste of Home
The BEST Egg Mayonnaise is a dish that keeps on giving, with so many options. Once you know the secret, this easy recipe will be a staple in your weekly meal planning!
Author: Carrie Carvalho
Everyone loves this festive, colorful coleslaw. It not only looks good, it tastes great, too. Crisp vegetables covered with a light creamy dressing make a refreshing side dish you'll be proud to serve....
Author: Taste of Home
People say the sweet potato in my quesadillas makes them think of the flavor of Thanksgiving. Often, I mix and refrigerate the filling ahead, so it takes no time to layer the tortillas.
Author: Taste of Home
A perfect combination of refreshing and filling, this salad is ideal for days when you don't want to heat up the kitchen. Serve it stuffed in pita bread for a yummy lunch.-Trisha Kruse, Eagle, ID
Author: Taste of Home
This hearty no-fuss salad is perfect for a family gathering. Dill pickles bring puckery flavor to the kidney beans that are dressed with sour cream...and celery adds a satisfying crunch. The recipe is...
Author: Taste of Home
Seek out a tortilleria for fresh corn tortillas if possible; it makes a difference.
"Tortellini gives this garden-fresh tomato soup stick-to-your-ribs goodness," says Susan Peck, a busy mother of four. It's a staple on her table in Republic, Missouri.
Author: Taste of Home
A rainbow of veggies and chicken are combined with ranch spread on a rolled tortilla to make healthy and delicious pinwheel sandwiches.
Author: Sara Welch
This Leftover Ham and Bean Soup recipe uses up the bone and extra meat from a ham to make a flavorful and mouthwatering soup. Get ready for a delicious, hearty and heavenly smelling dinner.
Author: Joanna Cismaru
Author: Bon Appétit Test Kitchen
My crusty, bakery-style, aromatic and yeasty whole wheat bread recipe is must!
Author: Gemma Stafford
I played around with my best friend's recipe for chicken salad until I had one that was perfect for Thanksgiving leftovers. This salad is light and refreshing...the perfect antidote for heavy holiday eating....
Author: Taste of Home
Rajma dal is a popular red kidney bean curry from India that is incredibly easy to make. Get the recipe for this rustic, simple, and spicy dish.
Author: Petrina Verma Sarkar
These fish fillets bathed in a bright green sauce are packed with some of Mexico's most iconic flavors: cilantro, lime juice, cream, and onion.
Author: Robin Grose
There are many ways to prepare potatoes, but fondant potatoes are up there with the best. They taste practically melted.
Author: Elaine Lemm
Panzanella is my favorite salad, but made with tomatoes. Since good tomatoes are hard to find in the winter, I created this winter version, using roasted butternut squash, apple and cranberries.-Julie...
Author: Taste of Home
This recipe is great any time of the year. It's easy to make and tastes so good. I often take it along on summer picnics.
Author: Taste of Home
The brilliant method of toasting BLTs in a coating of crispy bread crumbs takes these sandwiches from satisfying to spectacular. Joyce Moul - York Haven, PA
Author: Taste of Home
Create a showstopping picnic pie with chicken, ham, asparagus and pistachios. It takes a bit of effort, but it's well worth it and can be made ahead
Author: Barney Desmazery
For a healthy on-the-go meal, combine fresh Greek salad with zesty hummus. You can also serve the spread with crackers or as a dip with cut fresh vegetables. -Nicole Filizetti, Jacksonville, Florida
Author: Taste of Home
We make quinoa with spinach and strawberries year-round, but it's most fun when we go to the farmers market to get the season's first berries. -Sarah Johnson, Indianapolis, Indiana
Author: Taste of Home
This salad offers plenty of crunch and a zippy vinegar and oil dressing.-Harriet Stichter, Milford, Indiana
Author: Taste of Home
In Lenhartsville, Pennsylvania, Paula Marchesi accompanies these pita pockets with pasta salad and sliced tomatoes, carrots and cucumbers. Tip: "To save time, you can make the garlic sauce up to 2 days...
Author: Taste of Home
Luckily, this recipe makes a lot, since everyone is apt to want another bowl. It freezes well and makes excellent leftovers-if there is any left. Not that I'm a retired farm wife, I enjoy traveling and...
Author: Taste of Home
An easy-to-make, "dressed-up" salad that is sure to impress!
Author: Betty Crocker Kitchens
When we bought a set of pots and pans about 30 years ago, we found a recipe book containing this gem stashed in the box. Living in New England, we love fish in any dish, and we especially enjoy this chowder...
Author: Taste of Home
Want to impress your guests? Serve up salad in crispy Parmesan baskets and just watch the reaction! -Anna Maria Wharton, Staten Island, New York
Author: Taste of Home
My mom gave me this recipe. I make it often when strawberries are in season. The combination of green and fruit surprises people. The clincher is the dressing-a hit every time I prepare it.-Pat Brune,...
Author: Taste of Home
"I really like to make potato cheese soup from scratch," says Karen Pigmon of Corning, California. "But one night we were in a hurry, so I added a few ingredients to a can of potato soup instead. It was...
Author: Taste of Home
"Apples, celery and raisins give this special turkey salad a great flavor and tempting texture," remarks Meghan Bodas of Rapid City, South Dakota.
Author: Taste of Home
"This is my husband's favorite salad...hands down!" says Nancy Tafoya of Fort Collins, Colorado. "I've taken it to fancy dinner parties as well as camping trips, and everyone always lines up for seconds....
Author: Taste of Home
Zucchini is sliced into boats and filled with a cheesy, savory mushroom mixture in this vegetarian recipe, good for a main course or as a side dish.
Author: Jessica Harlan
This quick meatloaf chili is an incredibly good and delicious recipe made from leftover meatloaf, onions, beans, tomatoes, and spices.
Author: Linda Larsen
Our Thai crab cake recipe makes the best crab cakes - even better than most restaurants. If you like seafood and finger foods, give it a try.
Author: Darlene Schmidt
One summer we had a bumper crop of peaches from our two trees, so I had fun experimenting with different recipes. After seeing a beet soup recipe in a cookbook, I changed it a bit to include our homegrown...
Author: Taste of Home
These moist burgers get plenty of color and flavor from onion, zucchini and red pepper. I often make the mixture ahead of time and put it in the refrigerator. Later, after helping my husband with farm...
Author: Taste of Home
Asian flavors and Mexican cheese come together for a delicious mix of ethnic tastes in these saucy wraps. They'd be perfect as a snack or a light meal for two. -Joan Mazzeo, Pittsfield, Massachusetts
Author: Taste of Home
"My husband's favorite soup is minestrone...but during warmer weather, we enjoy this pasta salad," writes Rosemary Swope of Springfield, Missouri. "I goes great with anything grilled."
Author: Taste of Home
Discover how to make a delicious potato gratin filled with melted soft, creamy, cheesy potatoes. Perfect for serving with meats or even on its own.
Author: Elaine Lemm
Wherever I take this one-of-a-kind salad, people eat it until it's gone. I got the original recipe from my mother-in-law and adapted it to fit my tastes. My fondness for cheese and cranberries prompted...
Author: Taste of Home
"Here's a heart-healthy version of my longtime favorite potato salad recipe," says Pat Potter, Calumet City, Illinois. "It's colorful and chock-full of good crunchy ingredients."
Author: Taste of Home
I work full-time outside of the home, so I look for economical meals like this that can be served for a couple of days. I like to serve these sandwiches with baked beans and coleslaw.
Author: Taste of Home
"This salad is crunchy, sweet, tart and so tasty! I make it at least twice a week." Apples, nuts and dried cherries give it special appeal. Barbara Discenza - Auburn, GA
Author: Taste of Home