ARUGULA WITH PARMESAN
Steps:
- If the arugula has roots attached, cut them off. Fill the sink with cold water and toss the arugula for a few minutes to clean. Spin-dry the leaves and place them in a large bowl.
- In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper. Pour enough dressing on the arugula to moisten. Toss well and place the salad on individual plates.
- With a very sharp knife or a vegetable peeler, shave the Parmesan into large shards and arrange them on the arugula.
PARMESAN, WALNUT & ARUGULA BASKETS
Want to impress your guests? Serve up salad in crispy Parmesan baskets and just watch the reaction! -Anna Maria Wharton, Staten Island, New York
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Heat a small nonstick skillet over medium-high heat. Sprinkle 3 tablespoons cheese and 1 teaspoon walnuts over the bottom of the skillet. Cook for 1-2 minutes or until edges are golden brown and cheese is bubbly. Remove from the heat and let stand for 30 seconds. , Using a spatula, carefully remove cheese mixture and immediately drape over an inverted glass with a 2-in.-diameter bottom; cool completely. Repeat with remaining cheese and walnuts, forming five more baskets., For salad, in a large bowl, combine the arugula, grapes and walnuts. Whisk the oil, vinegar, salt and pepper. Pour over arugula mixture; toss to coat. Place 1/2 cup salad in each basket.
Nutrition Facts : Calories 147 calories, Fat 12g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 357mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 7g protein.
PARMESAN BASKETS
Useful for holding other small snacks or appetizers. Can be made larger by increasing the size of the cheese mound and making the circle larger.
Provided by TerryWilson
Categories Appetizers and Snacks Cheese
Time 15m
Yield 24
Number Of Ingredients 1
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place about 2 teaspoons of Parmesan cheese onto a silicone sheet or baking sheet lined with parchment paper, and gently spread the cheese out into a circle about 2 inches in diameter. Spread more circles of cheese onto the baking sheet, keeping them at least 1 inch apart.
- Bake in the preheated oven until golden brown, 4 to 5 minutes. Watch carefully to avoid burning. Remove from the oven, and let cool on the sheets until warm; while still warm, drape the wafers over a small bowl or other container. Let cool. Store at room temperature in an airtight container.
Nutrition Facts : Calories 39.3 calories, Carbohydrate 0.3 g, Cholesterol 6.8 mg, Fat 2.6 g, Protein 3.6 g, SaturatedFat 1.6 g, Sodium 160.6 mg
WILD ROCKET (ARUGULA) AND PARMESAN SALAD
Quick, easy, healthy, looks like the salad dishes you'd find in an upscale restaurant. You can serve it as a salad before the meal or on the plate with the meal.
Provided by HDN
Categories Salad Green Salad Recipes Arugula Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Toss arugula and cilantro together in a large salad bowl. Drizzle arugula mixture with lemon juice, olive oil, and balsamic vinegar. Sprinkle with red pepper flakes and black pepper; toss salad again. If desired, add more lemon juice, olive oil, balsamic vinegar, red pepper flakes, and black pepper to taste.
- Sprinkle salad with Parmesan cheese shavings and toss again to serve.
Nutrition Facts : Calories 53.6 calories, Carbohydrate 3.7 g, Cholesterol 3.6 mg, Fat 3.2 g, Fiber 1.5 g, Protein 3.9 g, SaturatedFat 1.1 g, Sodium 105.7 mg, Sugar 1.8 g
ARUGULA SALAD WITH FIGS, PROSCIUTTO, WALNUTS, AND PARMESAN
Although frying the prosciutto adds crisp texture to the salad, if you prefer, you can simply cut it into ribbons and use it as a garnish. Honey can be substituted for the jam in this recipe
Provided by Abby Girl
Categories Fruit
Time 27m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat 1 tablespoon oil in 10-inch nonstick skillet over medium heat; add prosciutto and fry until crisp, stirring frequently, about 7 minutes. Using slotted spoon, transfer to paper-towel-lined plate and set aside to cool.
- Whisk jam and vinegar in medium microwave-safe bowl; stir in figs. Cover with plastic wrap, cut several steam vents in plastic, and microwave on high until figs are plump, 30 seconds to 1 minute. Whisk in remaining 3 tablespoons oil, shallot, 1/4 teaspoon salt, and 1/8 teaspoon pepper; toss to combine. Let cool to room temperature.
- Toss arugula and vinaigrette in large bowl; adjust seasonings with salt and pepper. Divide salad among individual plates; top each with portion of prosciutto, walnuts, and Parmesan. Serve immediately.
Nutrition Facts : Calories 232, Fat 18.3, SaturatedFat 3.5, Cholesterol 8.3, Sodium 153.9, Carbohydrate 13.2, Fiber 2.3, Sugar 8.4, Protein 6.2
ROASTED PEAR AND ARUGULA SALAD WITH WALNUTS AND PARMESAN
This is absolutely stunning as a first course. I have used other nuts and other cheeses and it always turns out lovely.
Provided by Gay Gilmore
Categories Pears
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 500 F and put baking sheet in the oven to heat too.
- Cut each pear lengthwise, remove the core, then set cut side down on a board and slice thinly into 5 pieces lengthwise again.
- Toss pear with butter and sugar.
- Place on baking sheet and in oven to roast for 10 min, or until browned on bottom.
- Flip and roast until tender and deep brown, 5 more minutes.
- Let pears cool.
- Toast the walnuts in a small dry skillet until browned, 3 minutes and set aside.
- Whisk the olive oil, vinegar, salt and pepper together.
- Combine arugula and pears in large serving bowl, and gentley toss with the dressing.
- Using a vegetable peeler, shave curls of Parmesan cheese on top of salad.
- Chop walnuts coarsely and sprinkle on top.
ARUGULA WITH PARMESAN
This traditional Italian salad takes ten minutes to make. You can serve the extra dressing on the side.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 6
Steps:
- In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper. Toss the arugula with the vinaigrette, and distribute among six serving plates.
- Using a vegetable peeler, shave large shards of Parmesan cheese on top of each salad, and serve.
More about "parmesan walnut arugula baskets recipes"
ARUGULA SALAD WITH WALNUTS AND PARMESAN | WALNUT …
From pinterest.ca
LINGUINE WITH ARUGULA, GARLIC AND PARMESAN - GIMME SOME OVEN
From gimmesomeoven.com
PARMESAN, WALNUT AND ARUGULA BASKETS STOCK PHOTO - IMAGE OF …
From dreamstime.com
PARMESAN WALNUTS RECIPE: HOW TO MAKE IT | TASTE OF HOME
PARMESAN, WALNUT AND ARUGULA BASKETS - FREE STOCK IMAGES
From stockfreeimages.com
PARMESAN, WALNUT & ARUGULA BASKETS RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
PARMESAN, WALNUT & ARUGULA BASKETS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SOUTHERN FLAVOR ZONE: PARMESAN, WALNUT AND ARUGULA BASKETS
From nuawlinscatering.blogspot.com
PARMESAN ARUGULA BASKETS - SUPER HEALTHY KIDS
From superhealthykids.com
FOODIE COLLABORATION: PARMESAN, WALNUT AND ARUGULA BASKETS
From foodiecollaboration.blogspot.com
PARMESAN, WALNUT & ARUGULA BASKETS RECIPE
From crecipe.com
PARMESAN, WALNUT & ARUGULA BASKETS
From crecipe.com
PARMESAN, WALNUT AND ARUGULA BASKETS | KELLEYANN'S WEBLOG
From kelleyann.wordpress.com
ARUGULA, RADICCHIO AND PARMESAN SALAD RECIPE | KITCHEN INFINITY …
From kitcheninfinity.com
ARUGULA SALAD WITH PARMESAN & WALNUTS RECIPE | BEST RECIPES
From best-recipes.me
ARUGULA WALNUT PESTO RECIPE - FOODDIEZ.COM
From fooddiez.com
PARMESAN, WALNUT & ARUGULA BASKETS RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
ARUGULA SALAD WITH WALNUTS AND PARMESAN - MY RECIPE MAGIC
ARUGULA WALNUT PARMESAN PESTO :: YUMMYMUMMYCLUB.CA
From yummymummyclub.ca
ARUGULA WALNUT PESTO - COOKIE AND KATE
From cookieandkate.com
PARMESAN, WALNUT & ARUGULA BASKETS | RECIPE | FARMERS MARKET …
From pinterest.com
PARMESAN, WALNUT AND ARUGULA BASKETS STOCK PHOTO ...
From istockphoto.com
PARMESAN, WALNUT & ARUGULA BASKETS | RECIPE | FARMERS MARKET …
From pinterest.com.au
ARUGULA SALAD WITH PROSCIUTTO, FIG, WALNUT, & PARMESAN - TOSSED
From tossedalaska.com
PARMESAN, WALNUT AND ARUGULA SALAD STOCK IMAGE - IMAGE OF …
From dreamstime.com
ARUGULA WALNUT PARMESAN PESTO :: YUMMYMUMMYCLUB.CA
From yummymummyclub.ca
ARUGULA SALAD WITH FIGS, PROSCIUTTO, WALNUTS, AND PARMESAN
From nononsense.recipes
PARMESAN, WALNUT & ARUGULA BASKETS
From pinterest.com
APPLE WALNUT & ARUGULA SALAD : OPTIMAL RESOLUTION LIST
From recipeschoice.com
ARUGULA SALAD WITH SHAVED PARMESAN THREE WAYS - FOODIECRUSH
From foodiecrush.com
ARUGULA WALNUT PESTO RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
ARUGULA PESTO - GARLICKY BASIL PESTO WITH WALNUTS
From dinnersdishesanddesserts.com
ARUGULA SALAD WITH PARMESAN AND WALNUTS - COOKDIARIES
From cookdiaries.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love