Author: Debbie Fleming
"The day after we held a barbecue, I put leftover cheese spread, chicken and hoagie rolls together," says Erin Renouf Mylroie from St. George, Utah. "We were astounded at the smell, texture and flavor...
Author: Taste of Home
Our crispy potatoes are good enough to go with everything, are simple to make, and are a guaranteed crowd-pleaser.
Author: Katie Workman
Make a slow cooker fish chowder with potatoes and bacon that is delicious with a salad and crusty bread.
Author: Diana Rattray
Author: Bruce Weinstein
Chicharrón de Pollo (Crispy Fried Chicken Bites): Flavorful and crispy, you can find it in any humble restaurant in the Dominican Republic. A must try.
Author: Clara Gonzalez
I found this recipe in a magazine back in the '50s. It's a nice salad, particularly with a heavy meal. It's a refreshing snack as well.
Author: Taste of Home
I used to live in Minnesota, where a lot of wild rice is grown. The addition of wild rice to this salad gives it a robust flavor.
Author: Taste of Home
A dear friend showed me how to use up cucumbers in a tangy salad. The longer it chills, the deeper the flavor. Look for lemon or pickling cucumbers. -Dian Jorgensen, Santa Rosa, California
Author: Taste of Home
This is the best burger I have ever created. The moist, seasoned burger with Greek-style cucumber sauce makes it seem like you're eating a gyro.-Aki Washington, Chicago, Illinois
Author: Taste of Home
Author: Pat Neely
Author: Maggie Ruggiero
Author: Sheila Lukins
My mom gave me this recipe a few years back, and it quickly became a family favorite. It's very flavorful and hearty.
Author: Taste of Home
This would be great to chase away the chill on a stormy night. This creamy tomato soup has a hint of sweetness from honey and great herb flavor.-Dawn Richard, Princeton, Minnesota,
Author: Taste of Home
Between the lycopene from the crushed tomatoes and soy protein from the tofu and soymilk this soup from Lisa Renshaw of Kansas City, Missouri offers a powerful heart healthy punch. "You'll never want canned...
Author: Taste of Home
This soup is easy to make, good and very good for you. Nice and thick, it easily serves as a meal for two. -Betty Vaughn, Elkhart, Indiana
Author: Taste of Home
Combine the best ingredients from everyone's favorite Italian soup to create a spectacular pasta salad.
Author: By Betty Crocker Kitchens
There's plenty of sweet and a little heat from the chipotle pepper in this family-friendly shredded beef. Add your favorite barbecue sauce or stir things up each time you make it by varying the flavor...
Author: Taste of Home
Thick, almost spreadable, my Original Tommy's Chili (Copycat recipe) is made using no tomatoes, no beans, uses several chili powders and masa harina to hit the spot.
Author: Kevin Is Cooking
Simple Italian recipe for Cannellini bean soup. Enjoy!
Author: Simple Italian Cooking Blog
I love experimenting with recipes. Luckily, my husband likes to sample new foods, and this easy calzone recipe is great for dinner. -Maryann Kipling, Dayton, Ohio
Author: Taste of Home
Here's what you need: olive oil, ground turkey, scallion, large carrots, sweet potato, red bell pepper, diced tomato, McCormick® Chili Seasoning Mix, vegetable broth, kosher salt, great northern or cannellini...
Author: Mykee Del Mundo
When our granddaughter Kim hosted the family Thanksgiving dinner at her home for the first time, she served a five-course meal, much to our surprise! For the first course, she ladled up steaming bowls...
Author: Taste of Home
Created by our Test Kitchen, these fun sandwiches are sure to be greeted with smiles when they're served with sliced bananas and a glass of milk for a snack or even lunch. -Taste of Home Test Kitchen,...
Author: Taste of Home
Author: Bon Appétit Test Kitchen
This Southern tomato gravy is an old-fashioned tomato sauce, and it is delicious on biscuits. The easy roux is made with bacon drippings or butter.
Author: Diana Rattray
I'm a family physician who loves to try new recipes. This tasty cold-weather soup has garnered many warm compliments from family and friends. They rave over it.
Author: Taste of Home
Store-bought salsa gets a glow-up in this easy braised chicken recipe. Chicken thighs are browned until crispy, then baked in a salsa verde and white wine sauce until tender all the way through. Topped...
Author: Tikeyah Whittle
Chili is a hearty winter staple up here in the mountains-especially for outdoor lovers like the two of us! -Beverly Bowman, Conifer, Colorado
Author: Taste of Home
My hearty sandwich has different yet complementary flavors and textures. It is filled with flavor and nutrients, without all the unhealthy fats, sodium and added sugar many other sandwiches have. And it's...
Author: Taste of Home
"I grew up in Louisiana, and we ate lots of sweet potatoes," says Brenda Sharon of Channing, Michigan. "They look like carrots in this distinctive salad."
Author: Taste of Home
Here's what you need: cauliflower, walnuts, olive oil, medium yellow onion, garlic, chili powder, ground cumin, smoked paprika, low sodium soy sauce, low sodium vegetable broth, kosher salt, pepper, large...
Author: Rachel Gaewski
Enjoy this salad that's made with fruits and nuts - a tasty side dish that's ready in just 15 minutes.
Author: Betty Crocker Kitchens
Takoyaki, a popular Japanese snack, are made with dashi-flavored batter with a crunchy outside and a soft, fluffy inside that encases a chewy octopus surprise, all in a fun ball shape! Go wild with the...
Author: Aleya Zenieris
Everyone enjoys this soup, which is hardy and tasty. Each time I serve it, people seem to want the recipe. When that happens, I know it's appreciated!
Author: Taste of Home
Around our house, soups are always a hearty standby for supper. In this recipe, ground beef and potatoes give a new twist to traditional onion soup.
Author: Taste of Home
These clever envelopes will make people eager to look inside. The hot pockets shaped with refrigerated dough are stuffed with a delicious ham and cheese filling. -Tammy Burgess, Loveland, Ohio
Author: Taste of Home
A delicious Korean Beef Stir Fry made with simple Asian inspired ingredients that cooks in just 5 minutes. Tender, melt in your mouth rib eye steak strips, tossed with an incredible sauce, all cooked to...
Author: Joanna Cismaru