"This easy recipe was inspired by a trip to Puerto Rico, where they served yellow rice and flavorful seafood dishes," writes Stephanie Howard from Oakland, California. "I combined them to create this lovely...
Author: Taste of Home
Light and refreshing, this mixed citrus salad is perfect to serve at barbecues and cookouts. The dressing makes it glisten with goodness.-Joan Hallford, North Richland Hills, Texas
Author: Taste of Home
This salad is perfect for using up leftover turkey, chicken or deli meat. Anjou pears are such a great winter fruit. -Nancy Heishman, Las Vegas, Nevada
Author: Taste of Home
Author: Daveena Limonick
Author: Jean Georges Vongerichten
Living in Alabama, where lots of peanuts are grown, I've learned to fix many different dishes using this locally raised crop. This is one of my family's favorites.
Author: Taste of Home
This recipe is great for vegans and vegetarians or those just wanting to reduce their meat intake without scrimping on flavour!
Author: Amy Harriott-Gregory
"When my godchild, Alex Van Ackeren, was young, I often gave her a children's cookbook for her birthday or other special occasions," shares Lorri Reinhardt of Big Bend, Wisconsin. "We'd plan an entire...
Author: Taste of Home
"My mother used to fix these hearty sandwiches for family birthdays," says Joyce Boriack of Georgetown, Texas.
Author: Taste of Home
"My husband and I have never been fond of tomato soup, but we think this one is out of this world," says Chris Nelson from Alliance, Ohio. "Since a friend gave me the recipe a while back, I've made a batch...
Author: Taste of Home
"For extra taste and texture, I added dates to the original recipe for this popular salad," writes Mary Kirner of Aurora, Illinois. "The combination is a nice fit for autumn meals."
Author: Taste of Home
Cutting slits into the bologna before cooking helps it brown evenly across the surface.
Author: Brad Leone
Salmon wraps ready in just 15 minutes! Perfect if you love Mediterranean cuisine.
Author: Betty Crocker Kitchens
Tender pork and colorful veggies are tossed together for a meal-in-minutes salad!
Author: Betty Crocker Kitchens
After tasting it just once, this salad dressing quickly became a favorite for my family. It's delicious over a variety of mixed greens. --Wendy Stenman
Author: Taste of Home
These Keto Ham Rolls Ups are very easy to make with no cooking needed, just mix, spread, roll and cut. They make a great snack, appetizer or lunch.
Author: Gerri
Author: Rick Tramonto
For a very comforting soup with a nice, creamy texture, try this one with nutritious broccoli and chunks of potato. The red pepper flakes add a hint of spice, and the fresh herbs make this a truly delicious...
Author: Taste of Home
In Trinidad and Tobago, crabs are traditionally cooked whole and the meat picked out. This sophisticated dish combines American-style crab cakes with the island flavor of callaloo, a green stew that's...
Author: Khalid Mohammed
I wanted to build a better pork sandwich, and this Asian-style filling was a huge hit with my husband and co-workers. Bring on the wasabi mayo. -Jennifer Berry, Lexington, Ohio
Author: Taste of Home
"I received this recipe from my dear aunt 20 years ago," writes Carmen Edwards from Midland, Texas. "It's my very favorite make-ahead salad and I'm happy to share it."
Author: Taste of Home
Diner Burgers are small disks, 4 ounces or less, as opposed to big thick Steakhouse Steakburgers. I have named my version of the Diner Burger after J. Wellington Wimpy, a character in the Popeye cartoon...
Author: Kris Coppieters
This prawn curry uses only six ingredients and gets ready in less than 20 minutes. Prawns, curry powder, coconut milk, and a few other pantry staples are all you need. Serve it over steamed rice for a...
Author: Veena Azmanov
This juicy burger only takes minutes to cook in your air fryer. I enjoy topping it with crispy bacon and my special fry sauce. -Elisabeth Larsen, Pleasant Grove, Utah
Author: Taste of Home
"As a family, we're trying to cut down on the fat in our diets without giving up good taste," says field editor Harriet Stichter of Milford, Indiana. "This crisp cabbage salad, featuring strawberries and...
Author: Taste of Home
Sweet potatoes and curry powder are a welcome addition to lentil soup-perfect for lunch or dinner.
Author: Betty Crocker Kitchens
This basic salmon quiche recipe is flavored with fresh chopped parsley and some sautéed onions. It makes a delicious brunch or lunch dish.
Author: Diana Rattray
I turned leftover ground chicken into meatballs and dreamed up this cozy southwestern soup. Now my Italian family asks for it over traditional wedding soup. -Teena Petrus, Johnstown, Pennsylvania
Author: Taste of Home
"These cheesy grilled sandwiches really taste like lasagna," writes Gail Rotheiser of Highland Park, Illinois. "They're perfect for a quick evening meal-our children loved them with vegetable soup and...
Author: Taste of Home
Author: Faith Heller Willinger
Get ready for fluffy lemon-lime goodness. My family calls it "flop Jell-O" because most of the time a clear gelatin layer that tastes like lemon-lime soda falls to the bottom of the dish. Try it with any...
Author: Taste of Home
This turkey casserole is made with leftover cooked turkey, Swiss cheese, and diced ham for lots of flavor.
Author: Diana Rattray
Stuffing salad still counts as salad, right?
Author: Andy Baraghani
"Quick, delicious and kid-friendly" is how Laura Mahaffey in Annapolis, Maryland describes her simple solution to busy weeknight meals. These hand-held pockets are filled with flavor and make an easy,...
Author: Taste of Home
Make this spiced mango, red cabbage, spinach and chickpea salad as a speedy packed lunch for one. It's not only tasty, but healthy too, delivering three of your 5-a-day
Author: Esther Clark
Liven up simple coleslaw by stirring in balsamic vinegar and fresh basil for a sensational 20-minute side.
Author: Betty Crocker Kitchens
When we have company, arugula with brown rice is always on the menu. It's my go-to pick for the potluck and party circuit, and I'm always sharing the recipe. -Mindy Oswalt, Winnetka, California
Author: Taste of Home
Country fried steak is a brown gravy-smothered steak that is crispy, delicious, and perfect for brunch, lunch, or dinner.
Author: Leah Maroney
This flavorful spaghetti meat sauce recipe is made with lean ground beef, oregano, basil, garlic, onion, tomato paste, and other ingredients.
Author: Diana Rattray
Here's what you need: boneless, skinless chicken thighs, serrano peppers, chicken stock, oil, small yellow onion, Doña Maria MOLÈ Sauce, Rotel Chillies, chipotle peppers in adobo, garlic, salt, pepper,...
Author: Tucker Zimmerman
Author: Bobby Deen
My husband and I like Brussels sprouts, so I'm always looking for new ways to use them. I most often serve this colorful salad with roast pork or duck. -Nancy Korondan, Yorkville, Illinois
Author: Taste of Home
Here's what you need: boneless, skinless chicken breasts, red onion, green bell pepper, yellow bell pepper, orange bell pepper, red bell pepper, lime juice, olive oil, garlic, cumin, chili powder, salt,...
Author: Mercedes Sandoval
I love sharing our humble and hearty soup made with beef, cabbage and green chiles. A blast of cilantro gives it a sunshiny finish. -Michelle Beal, Powell, Tennessee
Author: Taste of Home
You'll love the sweet-tart flavor and beautiful ruby-red color of this chunky fruit salad from Katy Jarvis of Bear Creek, Wisconsin. "It's great served with a Thanksgiving turkey or with most any kind...
Author: Taste of Home
A friend sent this recipe to me, mentioning that she thought I'd really like it. I've been indebted to her ever since. This is one coleslaw kids really like.
Author: Taste of Home