After Thanksgiving Salad is a delightful and unexpected way to use leftover turkey, remarks Betty Peel of Milford, Ohio, who sent her recipe.
Author: Taste of Home
Save the flavorful oil left over from cooking the scallions to use in dressings and for drizzling over dumplings or poached fish.
Author: Lisa Cheng Smith
Ground buffalo (bison) is a great choice for delicious burgers. The lean meat and rich flavors create burgers with some extra zip that helps them stand out from regular burgers. The secret to this burger...
Author: Mark Hinds
easy dal baati recipe | rajasthani dal bati churma | dal baati in appe pan
Author: HEBBARS KITCHEN
Enhance the already fabulous flavor of fruit with a cool, creamy citrus dip.
Author: By Betty Crocker Kitchens
This crisp and crunchy salad is one of my favorites., and it's popular at potlucks, too. We enjoy this recipe when the lettuce is fresh from the garden. -Diane Alger, Hebron, Connecticut
Author: Taste of Home
Years ago, I found in a magazine the idea for tortellini with peas and carrots. I added my own touch to it. -Kari George, Ellicott City, Maryland
Author: Taste of Home
This hearty stromboli isn't difficult to make and is great for serving a group. -Lee Gregory, Ashland, Ohio
Author: Taste of Home
Spice up dinner tonight with a hearty salad that's got something in it for everyone! I made this cobb salad recipe for a party, and it was a huge hit. Hot sauce gives it a little kick, while cilantro and...
Author: Taste of Home
There's no mistaking that savory is the main herb seasoning this rich and creamy soup.
Author: Taste of Home
Author: Andrew Schloss
Here's what you need: canola oil, garlic, gochujang, soy sauce, honey, rice vinegar, sesame oil, Kroger® Hardwood Smoked Pulled Pork, purple cabbage, carrot, kosher salt, brioche buns, fresh cilantro,...
Author: Kroger
I'm always looking for ways to serve my family healthy and delicious food, so I started experimenting with my favorite veggies and ground beef. I came up with this favorite that my three kids actually...
Author: Taste of Home
When I figured out how to re-create this restaurant dish at home, my family was so excited. For a different spin, use raspberries or peaches instead of strawberries. -Jane Ozment, Purcell, Oklahoma
Author: Taste of Home
This soup often appears on my menu when I'm entertaining. It's a real favorite because I can make it ahead.
Author: Taste of Home
Black olives, feta cheese, and Caesar dressing give Clara Coulston's salad a distinctive Greek flavor. The Washington Court House, Ohio reader likes to make croutons by toasting and cutting up a pre-packaged...
Author: Taste of Home
This sweet and spicy Hawaiian Chicken Sandwich with grilled pineapple is a light and healthy sandwich that tastes incredible. A barbecue favorite that the whole family loves!
Author: Kristen McCaffrey
Juicy tomatoes are tossed with fresh basil, then piled high on garlicky toasted bread.
Author: Holly Nilsson
Our tilapia dish is super easy to prepare and bake, and the combination of cream and cilantro makes a tasty sauce for the fish.
Author: Diana Rattray
These Maple Soy Grilled Salmon Steaks involve only a handful of ingredients and require a minimal amount of your time! Full of flavor and cooks quickly - need I say more?
Author: Joanna Cismaru
As light and pleasant as a summer breeze - that's how I would describe this sunny salad. With oranges, grapes and pineapple peeking out of every spoonful, it's a fun, fruity addition to any meal. -Erla...
Author: Taste of Home
Red rice is a short-grain, nutty-tasting type; you can use short-grain brown rice in its place.
Author: Claire Saffitz
Author: Catherine McCord
Layers of avocado, tomato, tuna and cheese make these open-face sandwiches an easy and delicious lunch.
Author: Betty Crocker Kitchens
Our family is big on soup. This favorite is quick to make and very tasty, giving me plenty of time to have fun with the family. -Nancy Heishman, Las Vegas, Nevada
Author: Taste of Home
My family spends a lot of time outdoors in the summer. Served with homemade bread and fresh fruit, this chicken and vegetable salad makes a light and easy meal.
Author: Taste of Home
Family favorite pizza toppings are the not-so-spooky surprise inside these clever calzones from our Test Kitchen. If you serve these on wood "coffins" like we did, be sure to line the surface with plastic...
Author: Taste of Home
Author: Chris Fischer
Author: Jeanne Kelley
Author: B. Fairbrother
This ham and cheese empanadas recipe uses a shortcut-purchased frozen puff pastry dough-that complements the creamy mixture perfectly.
Author: Marian Blazes
Author: Catherine McCord
"Our family enjoys this refreshing salad with its different textures and crunch. The economical recipe is my mother's," says Karen Harrington of Le Mars, Iowa.
Author: Taste of Home
This gourmet panini with marinated chicken breast, spinach, roasted peppers and mozzarella on whole grain bread is one delicious, yet easy, lunch idea.
Author: My Food and Family
Learn how to cook Instant Pot Pinto Beans (Pressure Cooker Pinto Beans) with the No Soak method! Hearty Creamy Instant Pot Mexican Pinto Beans (Frijoles Charros) makes a delish side dish or simple comforting...
Author: Amy + Jacky
Author: Carla Lalli Music
This honey-flavored kale salad makes our taste buds tingle. It has a subtle sweetness from currants and a nutty almond crunch. Add grated Asiago and you've got a stellar side. -Ally Phillips, Murrells...
Author: Taste of Home
Author: Ashley Thomas
A cold and refreshing salt cod salad with fresh tomatoes, herbs, capers and lots of olive oil... The perfect summer fish salad!
Author: June d'Arville
Go on a burger road trip in your own backyard. Grill the patties and load them sky-high with your favorite toppings. For instance, peanut butter and bacon make them southern style; coleslaw and tomatoes,...
Author: Taste of Home
Try this recipe for Jamaican jerk rum chili, created by Bravo's Top Chef Ryan Scott and made with spicy hot peppers, pork, rum and beer.
Author: Colleen Graham
Looking for new ways to cook with leeks? If you're a fan of the delicate taste, this Turkish recipe for braised leeks and carrots is ideal.
Author: Elizabeth Taviloglu
Pasta carbonara is the perfect dinner dish for a busy day. It uses ingredients you probably have on hand, and it takes just minutes to prepare.
Author: Diana Rattray
An easy vegetarian Mediterranean Sandwich with a bit of a kick! Hearty bread is piled with fresh basil pesto, lots of veggies, and creamy feta cheese. This recipe is for one sandwich, but can be scaled...
Author: Chelsea Lords
Layers and layers of thin, tender whole-wheat crêpes and smoked salmon make a stunning multilayered cake-like torte. To serve, cut into small wedges for an appetizer or into slightly larger wedges to...
Author: Mary Cech