Pasta carbonara is the perfect dinner dish for a busy day. It uses ingredients you probably have on hand, and it takes just minutes to prepare.
Author: Diana Rattray
An easy vegetarian Mediterranean Sandwich with a bit of a kick! Hearty bread is piled with fresh basil pesto, lots of veggies, and creamy feta cheese. This recipe is for one sandwich, but can be scaled...
Author: Chelsea Lords
Homemade tomato bisque soup is easy to make with this recipe that uses fresh tomatoes and spices to give it a taste like no other.
Author: Peggy Trowbridge Filippone
Corn dog muffins are kid-friendly and so easy to make! Perfect for after school snacks or school lunches, and so delicious!
Author: Alicia Skousen
Author: Inez Valk-Kempthorne
"My sister-in-law brought this crunchy salad to a potluck and it's been a favorite ever since," says Hamilton, Montana's Tammy Burnham. "It goes with any entree because the sweet dressing is so light....
Author: Taste of Home
This kosher for Passover kugel recipe is made with gluten-free noodles, cottage cheese, sour cream, sugar, and optional raisins and/or apples.
Author: Giora Shimoni
This Russian recipe for lamb rice pilaf features plumped dried prunes and raisins and a healthy pinch of saffron to give it a sunny yellow color.
Author: Barbara Rolek
Our family has no links of any kind to Greece, but we always have such a marvelous time at the annual Salt Lake City Greek Festival. One of my favorite parts is all the awesome food. This meal is a good...
Author: Taste of Home
I created this thick and creamy soup by adapting several recipes into one. Although previously a slow-cooker soup, the pressure cooker brings it to the table much sooner. It's an easy dinner when you want...
Author: Taste of Home
Author: Diane Phillips
"When I was growing up, my mom often made these open-faced sandwiches as a special treat on cold Friday nights," says Melissa Fowlkes of Streamwood, Illinois. "I now make them for my family. They're a...
Author: Taste of Home
These reuben-type sandwiches are easy to make when ingredients are purchased at the supermarket deli.
Author: Land O'Lakes
Looking for a quick dinner idea? Two easy steps and 15 minutes is all that it takes to make this delicious clam and artichoke chowder recipe using Progresso™ artichoke hearts, and sliced mushrooms.
Author: By Betty Crocker Kitchens
With colorful oranges, radishes, red onion and avocado, this side salad is gorgeous on a holiday table. The homemade dressing makes the perfect accent. -Julia Bushree, Georgetown, Texas
Author: Taste of Home
When you're looking for a side dish to round out your barbecue, nothing compares to this meaty pasta salad. It also makes a simple yet satisfying meal in itself.
Author: Taste of Home
When shopping for this salad at the market, pick heavy, aromatic cantaloupes with stem ends that yield slightly when pressed.
Author: Claire Saffitz
Author: Molly Stevens
From Dorothy Anderson of Ottawa, Kansas, this lively salad is nice year-round-both for every day and entertaining. "It fits nicely into a 'hurry-up' meal," Dorothy notes.
Author: Taste of Home
The combination of crisp veggies, a well-seasoned dressing and dried cranberries can't be beat, believes Rita Farmer of Houston, Texas. "It's a refreshing salad to make for a luncheon or an evening meal,"...
Author: Taste of Home
Here's what you need: lentils, carrot, corn, pea, shredded cheddar cheese, dried oregano, salt, pepper, red pepper flakes, garlic
Author: Merle O'Neal
I like to serve this soup with a side of bruschetta or a caprese salad to make a complete meal. It is also suitable as a first course. Adjust the amount of chipotle pepper to make it more or less spicy,...
Author: Taste of Home
This salad from Jodi Trigg of Toledo, Illinois features a homemade dressing that lightly coats all the wonderful berries and spinach leaves. Dijon mustard flavors this summery salad.
Author: Taste of Home
This recipe will work with both royal red shrimp and spot prawns. Both cook more quickly than regular shrimp. Serve this with the sauce of your choice.
Author: Hank Shaw
This Southern chicken salad is made with chicken, hard-boiled egg, dill relish, and mayonnaise. This is one of our top-rated chicken salad recipes.
Author: Diana Rattray
This buttermilk bread recipe is easy to make and creates a delicious & soft white bread. Visit Bread Dad (BreadDad.com) for more easy bread recipes.
Author: Bread Dad
This refreshing medley of fruit and chicken is just right for a special spring brunch or luncheon. "The colorful combo is a great change of pace from the usual salad," writes Angie Dierikx of Andalusia,...
Author: Taste of Home
My sister-in-law telephoned me looking for a good cream of mushroom soup recipe. I gave her this hearty one. It gets its boost from a splash of hot pepper sauce. -Julia Thornely, Layton, Utah
Author: Taste of Home
This vegetarian and vegan version of Tom Yum soup is easy to make. Filled with Thai ingredients, the hot and sour soup is a healthy choice for any meal.
Author: Darlene Schmidt
Get ready to make your best homemade rapid rise pizza yet! This recipe is super easy and will become a family favorite! Are you in?
Author: Toni Okamoto
Turkey and dumplings is a warm and hearty dish that is prime for using those Thanksgiving leftovers.
Author: Leah Maroney
Author: Alejandro Junger, M.D.
Author: My Food and Family
"Plain hot dogs are dressed up with an appealing Tex-Mex flavor in this recipe," reports Marion Stanley of Joseph, Oregon. "I made these stuffed hot dogs for my kids when they were young and later for...
Author: Taste of Home
Here's what you need: McCain® Quick Cook Crinkle Fries, shredded mozzarella cheese, salami, prosciutto, freshly grated parmesan cheese, fresh basil, marinara sauce, cast iron skillet
Author: McCain Foods
These mock chicken drumsticks are made with ground veal, pork, or a combination. It's a vintage "city chicken" recipe from the 1900s.
Author: Diana Rattray
Grilled vegetables from the farmers market shine in this orzo pasta salad, perfect as a side dish or meatless main.
Author: Gina
Here's a satisfying soup that you'll find yourself serving year-round. Every spoonful is loaded with the fantastic flavor of chicken, celery, carrots and peas.
Author: Taste of Home
When I made salads in the past, I always served fresh-from-the-oven bread. Not this fun recipe combines these two great foods into one!
Author: Taste of Home
I love the sweet and spicy combination of the Asian-styled sauce. This can be made a day ahead. -LeAnn Fujimoto, Normal, Illinois
Author: Taste of Home
Author: Maria Helm Sinskey
An assortment of vegetables sprouts up in this marvelous medley from Rachel Thompson of Midlothian, Virginia. Orange juice lends a hint of the mildly seasoned sauce.
Author: Taste of Home