Turkey And Dumplings Recipes

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TURKEY AND DUMPLINGS



Turkey and Dumplings image

Turkey and dumplings is a warm and hearty dish that is prime for using those Thanksgiving leftovers.

Provided by Leah Maroney

Categories     Side Dish     Entree     Dinner     Lunch     Soup

Time 40m

Yield 8

Number Of Ingredients 10

2 cups all-purpose unbleached flour (plus additional for dusting)
1/2 teaspoon baking powder
1 pinch salt
2 tablespoons salted butter (cold and cubed)
1 cup buttermilk (or 1 cup whole milk with a teaspoon of white vinegar)
2 quarts chicken or turkey broth
3 cups cooked turkey (white and/or dark meat)
Salt (to taste)
Freshly ground black pepper (to taste)
Garnish: Chopped parsley

Steps:

  • Gather the ingredients.
  • In a large bowl, whisk together the flour, baking powder, and salt.
  • Add the butter to the flour mixture and combine using 2 forks or a pastry blender until the butter is the size of small peas. You can also use a food processor to combine the ingredients as well.
  • Pour the buttermilk over the flour and butter mixture and stir with a spatula to combine until it becomes a soft dough. Be careful not to overwork the dough. The less it is mixed up, the more tender the dumplings will be.
  • After you have created the dough for the dumplings, heat the broth in a large Dutch oven or pot until boiling.
  • While the broth is heating, dust a clean kitchen surface with a generous amount of flour and roll out the dough into a 1/4-inch-thick sheet.
  • Slice the dough into small squares using a pizza cutter to create the dumplings.
  • Add the dumplings a few at a time into the boiling broth, making sure not to dust off too much of the extra flour as it will thicken the broth.
  • Continue adding dumplings until there are no more left. Cook for 8 to 10 minutes or until the dumplings are tender and fluffy and the broth has thickened.
  • Add the cooked turkey to the broth and heat until it is warmed through.
  • Add salt and pepper to taste.
  • Serve with the parsley if using and enjoy.

Nutrition Facts : Calories 248 kcal, Carbohydrate 27 g, Cholesterol 65 mg, Fiber 1 g, Protein 21 g, SaturatedFat 3 g, Sodium 1177 mg, Sugar 3 g, Fat 6 g, ServingSize Serves 8, UnsaturatedFat 0 g

TURKEY DUMPLING STEW



Turkey Dumpling Stew image

Provided by Food Network Kitchen

Time 4h50m

Yield 6-8 servings

Number Of Ingredients 23

1 leftover roasted turkey carcass, plus 3 to 4 cups shredded turkey meat
1 onion, quartered
2 stalks celery, quartered crosswise (save the leaves for the Dumplings)
1 pound carrots (3 quartered crosswise; the rest thinly sliced)
1 bay leaf
3 sprigs parsley
3 sprigs thyme
Dumpling Dough, recipe follows
4 tablespoons unsalted butter
4 shallots, minced
1/4 cup all-purpose flour
Kosher salt and freshly ground pepper
1 pound parsnips, peeled and thinly sliced Juice of 1/2 lemon
1 pound green beans, trimmed and cut into 1-inch pieces
Chopped fresh chives, for topping
3 cups all-purpose flour, plus more for dusting
3/4 cup minced mixed fresh herbs and celery leaves
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon salt
Freshly ground pepper
6 tablespoons cold unsalted butter, cut into small pieces
1 1/2 cups cold buttermilk

Steps:

  • Make the stock: Pull the turkey carcass apart into smaller pieces; set the meat aside. Put the bones in a large, deep pot and add cold water to cover, 4 to 5 quarts. Add the onion, celery, the 3 quartered carrots and the bay leaf. Tie the parsley and thyme together with twine and add to the pot, then cover and bring to a simmer over medium heat. Uncover, reduce the heat to medium low and cook 3 to 4 hours. Remove the bones and vegetables with a skimmer and discard, then strain the stock though a fine-mesh strainer. Return the stock to the pot and simmer over medium-high heat until reduced by half, 30 to 40 minutes (you'll have about 8 cups stock).
  • About 45 minutes before serving, prepare the Dumplings. Keep covered with plastic wrap while you make the stew.
  • Make the stew: Melt the butter in a large, wide pot over medium heat. Add the shallots and cook until soft, about 3 minutes. Add the flour and cook, stirring, 30 seconds. Gradually add the stock, stirring, and bring to a simmer. Season with salt and pepper. Add the sliced carrots and parsnips, cover and cook 5 minutes.
  • Stir in the turkey meat, lemon juice and green beans. Add the Dumplings in a single layer (leave as squares or pat into rounds). Cover and simmer until the Dumplings are cooked through, about 20 minutes. Ladle into bowls; top with chives.
  • Whisk the flour, herb mixture, baking powder, baking soda, salt and 1/4 teaspoon pepper. Cut in the butter with a pastry blender until sandy. Stir in the buttermilk.
  • Turn out onto a floured piece of parchment paper. Pat into a 3/4-inch-thick rectangle.
  • Cut the dough into rough 2-inch squares with a large knife. Cover with plastic wrap.

TURKEY AND DUMPLINGS



Turkey and Dumplings image

It's the day after Thanksgiving and you're staring at a mountain of leftovers. What do you do with them all? Easy! Make Turkey and Dumplings! This recipe is so easy to make and SO good. It's comfort food at its finest. These are so good, you might end up baking another turkey just to have more leftovers. Well, maybe that's stretching it. They are good though. Enjoy -- and happy eating!

Provided by Cooking Ventures

Categories     One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 13

1 1/2 tablespoons butter
1 bunch scallion, finely chopped (white and light green parts)
1/2 cup frozen mixed peas and carrots
2 garlic cloves, minced
1 1/2 cups leftover turkey, cut into bite-size pieces
4 cups turkey broth or 4 cups leftover turkey gravy
chicken broth, as needed
salt and pepper
2 cups all-purpose flour
4 teaspoons baking powder
1 teaspoon table salt
1 cup milk
1/4 cup melted butter

Steps:

  • Measure out 4 cups of turkey broth or leftover turkey gravy. If using gravy instead of stock, it needs to be quite thin. If the gravy was on the thick side even when it was hot last night at dinner, thin it down with a little chicken stock. If you do not have enough turkey broth or leftover turkey gravy, measure what you have and add some chicken broth until you have approximately 4 total cups of liquid. When I made it last time, I had to add nearly 1 cup of chicken broth because I only had 3 cups of leftover turkey gravy. It tasted just fine.
  • In a 10" skillet with straight sides, melt the butter over medium heat. Add the scallions, peas, and carrots and cook for 2 minutes. Add the garlic and cook 1 minute longer. Add the turkey then the turkey broth/gravy/chicken broth and stir to combine. Bring to a simmer and taste for seasoning. Add salt and pepper to taste. Don't under season the broth. Once the dumplings are added, the flavors will be muted so season the broth a little more robustly than you normally would.
  • While you are waiting for the broth to come to a simmer, make the dumplings by whisking together the flour, baking powder, and salt. When the broth mixture comes to a simmer and you have adjusted the seasonings, add the milk and melted butter to the flour mixture and use a spoon to stir everything together until it is just combined. Don't over mix or you'll toughen the dumplings.
  • I use two soup spoons to add the dumpling dough to the broth. I scoop up some of the dough with one spoon and push it off into the broth with the other. Continue adding dough as quickly as you can - leaving a little room between dumplings, if possible. It'll be a tight squeeze to get all of the dough into the broth but it'll fit. IMMEDIATELY cover the dumplings with a tight fitting lid and cook for 20 minutes. Whatever you do, DON'T PEEK while they're cooking. The dumplings should lightly simmer while cooking. I normally reduce the heat to someplace between medium low and medium after the first 5 minutes of cooking so the liquid does not simmer too aggressively.
  • After 20 minutes, take the skillet off the heat and serve piping hot. This is an EXCELLENT way to use up Thanksgiving leftovers. Delicious and easy!
  • TIP: This recipe has a high ratio of dumplings to broth - which means that it is not particularly soupy when fully cooked. If you like a lot of soup with your dumplings, use the same amount of gravy base but halve the dumpling recipe.

MOMMA'S TURKEY STEW WITH DUMPLINGS



Momma's Turkey Stew with Dumplings image

I love my slow cooker, especially during the holidays. My mother used to make this turkey stew every year with our Thanksgiving leftovers. The recipe is simple and really celebrates the natural flavors of good, simple ingredients. To this day, it is one of my favorite meals. -Stephanie Rabbitt-Schapp, Cincinnati, Ohio

Provided by Taste of Home

Categories     Dinner

Time 6h50m

Yield 6 servings.

Number Of Ingredients 17

3 cups shredded cooked turkey
1 large sweet onion, chopped
1 large potato, peeled and cubed
2 large carrots, chopped
2 celery ribs, chopped
2 bay leaves
1 teaspoon salt
1/2 teaspoon poultry seasoning
1/2 teaspoon dried thyme
1/4 teaspoon pepper
1 carton (32 ounces) chicken broth
1/3 cup cold water
3 tablespoons cornstarch
1/2 cup frozen corn, thawed
1/2 cup frozen peas, thawed
1 cup biscuit/baking mix
1/3 cup 2% milk

Steps:

  • In a 6-qt. slow cooker, combine the first 10 ingredients; stir in broth. Cover and cook on low for 6-7 hours., Remove bay leaves. In a small bowl, mix water and cornstarch until smooth; stir into turkey mixture. Add corn and peas. Cover and cook on high until mixture reaches a simmer., Meanwhile, in a small bowl, mix baking mix and milk just until moistened. Drop by rounded tablespoonfuls on top of simmering liquid. Reduce heat to low; cover and cook for 20-25 minutes or until a toothpick inserted in a dumpling comes out clean.

Nutrition Facts : Calories 287 calories, Fat 6g fat (2g saturated fat), Cholesterol 74mg cholesterol, Sodium 1410mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 3g fiber), Protein 25g protein.

TURKEY STEW WITH DUMPLINGS



Turkey Stew with Dumplings image

My husband and I love dumplings, and this mild-tasting, homey dish has flavorful ones floating on a tasty turkey and vegetable stew. It really hits the spot on chilly fall and winter days. -Rita Taylor, St. Cloud, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 12 servings.

Number Of Ingredients 20

8 medium carrots, cut into 1-inch chunks
4 celery ribs, cut into 1-inch chunks
1 cup chopped onion
1/2 cup butter, cubed
2 cans (10-1/2 ounces each) condensed beef consomme, undiluted
4-2/3 cups water, divided
2 teaspoons salt
1/4 teaspoon pepper
3 cups cubed cooked turkey
2 cups frozen cut green beans
1/2 cup all-purpose flour
2 teaspoons Worcestershire sauce
DUMPLINGS:
1-1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
2 tablespoons minced parsley
1/8 teaspoon poultry seasoning
3/4 cup 2% milk
1 egg

Steps:

  • In a Dutch oven, saute the carrots, celery and onion in butter for 10 minutes. Add the consomme, 4 cups water, salt and pepper. Bring to a boil. Reduce heat; cover and cook over low heat for 15 minutes or until vegetables are tender. , Add turkey and beans; cook for 5 minutes. Combine the flour, Worcestershire sauce and remaining water until smooth; stir into turkey mixture. Bring to a boil. Reduce heat; cover and simmer for 5 minutes or until thickened. , For dumplings, combine the flour, baking powder and salt in a large bowl. Stir in parsley and poultry seasoning. Combine milk and egg; stir into flour mixture just until moistened. Drop by tablespoonfuls onto simmering stew. Cover and simmer for 20 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift the cover while simmering).

Nutrition Facts : Calories 255 calories, Fat 11g fat (6g saturated fat), Cholesterol 68mg cholesterol, Sodium 995mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 3g fiber), Protein 15g protein.

TURKEY WITH DUMPLINGS SOUP



Turkey with Dumplings Soup image

This soup is a perfect recipe for Thanksgiving leftovers. My husband and I love dumplings, and this mild-tasting, homey dish has flavorful dumplings floating on a tasty turkey and vegetable stew. It really hits the spot on chilly fall and winter days.

Provided by jamanleyx

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Turkey Soup Recipes

Time 1h25m

Yield 10

Number Of Ingredients 19

½ cup butter, cubed
8 medium carrots, cut into 1-inch chunks
4 stalks celery, cut into 1-inch chunks
1 cup chopped onion
4 ⅔ cups water, divided
2 (10.5 ounce) cans condensed beef consomme
2 teaspoons salt
¼ teaspoon ground black pepper
3 cups cubed cooked turkey
2 cups frozen cut green beans
½ cup all-purpose flour
2 teaspoons Worcestershire sauce
1 ½ cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
2 tablespoons minced parsley
⅛ teaspoon poultry seasoning
¾ cup 2% milk
1 egg

Steps:

  • Melt butter in a Dutch oven over medium-high heat. Saute carrots, celery, and onion for 10 minutes. Add 4 cups water, consomme, salt, and pepper. Bring to a boil. Reduce heat to low and cover. Cook until vegetables are tender, about 15 minutes.
  • Add turkey and beans to the vegetables. Cook for 5 minutes. Mix flour and Worcestershire sauce with remaining water in a bowl until smooth; stir into turkey mixture. Increase heat and bring to a boil. Reduce heat, cover, and simmer soup until thickened, about 5 minutes.
  • For the dumplings, combine flour, baking powder, and salt in a large bowl. Stir in parsley and poultry seasoning. Combine milk and egg in a separate bowl; stir into flour mixture until just moistened. Drop mixture by tablespoons onto the simmering soup. Cover and simmer until a toothpick inserted into a dumpling comes out clean, about 20 minutes.

Nutrition Facts : Calories 303.1 calories, Carbohydrate 28.8 g, Cholesterol 76.4 mg, Fat 12.7 g, Fiber 3.2 g, Protein 18 g, SaturatedFat 7 g, Sodium 1161.4 mg, Sugar 5 g

STEAMED TURKEY DUMPLINGS



Steamed Turkey Dumplings image

This is a great "lite" appetizer that tastes wonderful, but will not make you feel like you've eaten a meal. They are easy to make and a joy to serve--try them at your next party! Wonton wrappers are sold in the produce section. If wrappers are square, fold them into triangles. Or, cut them into three-inch rounds with a metal cookie cutter.

Provided by Taste of Home

Categories     Appetizers

Time 40m

Yield 20 appetizers (1/3 cup sauce).

Number Of Ingredients 13

2 green onions, thinly sliced
2 tablespoons cornstarch
2 tablespoons minced fresh gingerroot
1 tablespoon reduced-sodium soy sauce
1 teaspoon sesame oil
1/2 pound lean ground turkey
20 wonton wrappers
9 lettuce leaves
DIPPING SAUCE:
1/4 cup reduced-sodium soy sauce
1-1/2 teaspoons finely chopped green onion
1-1/2 teaspoons sesame oil
1 garlic clove, minced

Steps:

  • In a large bowl, combine the onions, cornstarch, ginger, soy sauce and oil. Crumble turkey over mixture and mix well., Place 1 tablespoon turkey mixture in the center of a wonton wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Moisten edges with water. Fold one corner diagonally over filling and press edges to seal., Line a steamer basket with three lettuce leaves. Arrange a third of the dumplings 1 in. apart over lettuce; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 10-12 minutes or until a thermometer reads 165°. Discard lettuce. Repeat twice. , Combine sauce ingredients; serve with dumplings.

Nutrition Facts : Calories 52 calories, Fat 2g fat (0 saturated fat), Cholesterol 10mg cholesterol, Sodium 208mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges

SLOW COOKER TURKEY AND DUMPLINGS



Slow Cooker Turkey and Dumplings image

Great for that leftover turkey. Creamy comfort food on a cold day.

Provided by Diana

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Cream Soup Recipes

Time 4h10m

Yield 4

Number Of Ingredients 10

2 (10.75 ounce) cans condensed cream of chicken soup
1 (15 ounce) can chicken broth
1 ½ cups chopped cooked turkey, or more to taste
1 cup chopped potatoes, or more to taste
1 cup chopped carrots, or more to taste
½ onion, chopped
2 tablespoons butter
1 pinch garlic powder
1 pinch poultry seasoning
½ (10 ounce) can refrigerated buttermilk biscuit dough (such as Pillsbury Grands!®), cut into squares

Steps:

  • Mix cream of chicken soup, chicken broth, turkey, potatoes, carrots, onion, butter, garlic powder, and poultry seasoning together in a slow cooker.
  • Cook on High for 3 hours; stir. Arrange biscuits atop turkey mixture and cook until biscuits are cooked through, about 1 more hour.

Nutrition Facts : Calories 448.7 calories, Carbohydrate 38.2 g, Cholesterol 70.4 mg, Fat 22.4 g, Fiber 2.3 g, Protein 23.3 g, SaturatedFat 8.2 g, Sodium 1961.3 mg, Sugar 6.5 g

TURKEY DUMPLINGS



Turkey Dumplings image

These moist dumplings packed with turkey flavor are easy and fun to make.

Provided by Joan

Categories     Main Dish Recipes     Dumpling Recipes

Time 1h10m

Yield 10

Number Of Ingredients 5

1 pound cooked, chopped turkey meat
3 cups water
salt and pepper to taste
3 tablespoons all-purpose flour
1 (12 ounce) package refrigerated biscuit dough

Steps:

  • Place the turkey, water, salt and pepper in a medium saucepan and bring to a boil. Reduce heat and simmer 30 to 40 minutes, or until a broth has formed.
  • Spread flour on a medium cutting board or other flat surface. Roll out biscuit dough and cut it into 1x2 inch pieces. Drop the pieces into the broth and cook over low heat approximately 15 minutes.

Nutrition Facts : Calories 193.9 calories, Carbohydrate 16.3 g, Cholesterol 34.8 mg, Fat 6.9 g, Fiber 0.3 g, Protein 15.8 g, SaturatedFat 1.9 g, Sodium 367.5 mg, Sugar 2.5 g

TURKEY DUMPLING STEW



Turkey Dumpling Stew image

My mom made this stew when I was young, and it was always a hit. Since it's not time-consuming to make I can fix it on a weekend for our children, who love the tender dumplings. -Becky Mohr, Appleton, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 6 servings.

Number Of Ingredients 15

4 bacon strips, finely chopped
1-1/2 pounds turkey breast tenderloins, cut into 1-inch pieces
4 medium carrots, sliced
2 small onions, quartered
2 celery ribs, sliced
1 bay leaf
1/4 teaspoon dried rosemary, crushed
2 cups water, divided
1 can (14-1/2 ounces) reduced-sodium chicken broth
3 tablespoons all-purpose flour
1/2 teaspoon salt
1/8 to 1/4 teaspoon pepper
1 cup reduced-fat biscuit/baking mix
1/3 cup plus 1 tablespoon fat-free milk
Optional: Coarsely ground pepper and chopped fresh parsley

Steps:

  • In a Dutch oven, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Reserve 2 teaspoons drippings., In drippings, saute turkey over medium-high heat until lightly browned. Add vegetables, herbs, 1-3/4 cups water and broth; bring to a boil. Reduce heat; simmer, covered, until vegetables are tender, 20-30 minutes., Mix flour and remaining water until smooth; stir into turkey mixture. Bring to a boil; cook and stir until thickened, about 2 minutes. Discard bay leaf. Stir in salt, pepper and bacon., In a small bowl, mix biscuit mix and milk to form a soft dough; drop in 6 mounds on top of simmering stew. Cover; simmer 15 minutes or until a toothpick inserted in dumplings comes out clean. If desired, sprinkle with pepper and parsley before serving.

Nutrition Facts : Calories 284 calories, Fat 6g fat (1g saturated fat), Cholesterol 52mg cholesterol, Sodium 822mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 2g fiber), Protein 34g protein. Diabetic Exchanges

STEAMED TURKEY DUMPLINGS



Steamed Turkey Dumplings image

Asian-inspired dumpling appetizer with turkey and garlic.

Provided by mslaura

Time 30m

Yield 4

Number Of Ingredients 15

1 (1 inch) piece fresh ginger, grated
2 cloves garlic, pressed
¼ teaspoon ground cayenne pepper
½ pound 93% lean ground turkey
1 large egg
2 tablespoons soy sauce
1 tablespoon plain dry bread crumbs
1 clove garlic, pressed
16 (3.5 inch square) wonton wrappers
nonstick cooking spray
¼ cup rice vinegar
2 tablespoons soy sauce
1 clove garlic, pressed
1 teaspoon grated fresh ginger
1 teaspoon toasted sesame oil

Steps:

  • Mix ginger, garlic, and cayenne pepper for seasoning mix together in a large bowl. Add turkey, egg, soy sauce, bread crumbs, and garlic for wontons; mix well.
  • Bring 3 cups water to a boil in a skillet. Spray the inside of a steamer basket with cooking spray.
  • While water is coming to a boil, place wonton wrappers on a smooth surface. Place small rounded scoops of turkey mixture into the center of each wonton. Lightly brush the outer edges with water, bring corners of each wonton up toward the center, and pinch edges to seal. Place wontons into the steamer basket.
  • Reduce heat under the skillet to a simmer and place steamer basket inside. Cover and cook until an instant-read thermometer inserted into the center of each wonton reads at least 160 degrees F (71 degrees C), 5 to 7 minutes.
  • While wontons are steaming, combine vinegar, soy sauce, garlic, ginger, and sesame oil for sauce in a small bowl; mix well.
  • Carefully transfer steamed wontons to a serving platter and serve with sauce.

Nutrition Facts : Calories 226.2 calories, Carbohydrate 22.4 g, Cholesterol 91.2 mg, Fat 7.3 g, Fiber 0.9 g, Protein 17.4 g, SaturatedFat 1.8 g, Sodium 1147.4 mg, Sugar 0.5 g

EASY CHICKEN OR TURKEY WITH DUMPLINGS



Easy Chicken or Turkey With Dumplings image

this is a delicious comfort food meal that takes a very short time to put together and will work well using leftover cooked chicken or turkey, you may use your choice of small frozen veggies such as cut green beans, peas, corn, carrots or baby onions or use a mixture.

Provided by Kittencalrecipezazz

Categories     Chicken

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 (10 3/4 ounce) cans cream of chicken soup, undiluted
1 (10 ounce) can low sodium chicken broth ((mixed with with water to measure 5 cups)
1/2-1 teaspoon garlic powder (may omit if desired)
3 cups chopped cooked chicken or 3 cups turkey
1 cup small frozen mixed vegetables, thawed
1/4 teaspoon fresh ground black pepper (or to taste)
1 (7 1/2 ounce) can refrigerated buttermilk biscuits (such as Pillsbury)

Steps:

  • In a bowl mix the chicken soup with water to measure 5 cups then add/whisk in the 2 cans of undiluted cream of chicken soup and garlic powder until smooth and combined.
  • Transfer to a Dutch oven then add in cooked chicken or turkey and frozen vegetables and black pepper; bring to a boil over medium heat-high stirring.
  • Separate the biscuits in half forming 2 rounds, then slice each round in half.
  • Drop the biscuits into the simmering mixture one piece at a time then gently stir.
  • Cover and reduce the heat to low and simmer for about 15-20 minutes, stirring gently a few times during cooking.

Nutrition Facts : Calories 533.3, Fat 23.7, SaturatedFat 6.5, Cholesterol 91.5, Sodium 1728.7, Carbohydrate 42.8, Fiber 2.7, Sugar 4.9, Protein 36.8

TURKEY DUMPLINGS



Turkey Dumplings image

Stuff wonton wrappers with turkey, lettuce, soy sauce, sesame oil, scallions, eggs, and mushrooms for a savory and delicious appetizer or main course. This wonderful recipe for turkey dumplings is courtesy of Jennifer 8. Lee ("The Fortune Cookie Chronicles").

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes about 80 dumplings

Number Of Ingredients 14

1 pound ground turkey
1/2 head iceberg lettuce, chopped
1/4 cup soy sauce
1 tablespoon sesame oil
1/4 cup white vinegar
1 tablespoon sugar
5 scallions, light green parts only, chopped
2 large eggs
1 (10-ounce) package white button mushrooms, cleaned and chopped
Coarse salt
All-purpose flour, for baking sheet
2 (12-ounce) packages round dumpling or gyoza skins
2 tablespoons canola oil
Dipping Sauce

Steps:

  • In a large bowl, mix together turkey, lettuce, soy sauce, sesame oil, vinegar, sugar, scallions, eggs, and mushrooms until well combined. Season with salt.
  • Lightly dust a baking sheet with flour. Place about 1 teaspoon filling in the center of a dumpling skin. Use your finger or a pastry brush to moisten edge of dumpling skin with water. Fold skin over filling to form a half-moon shape. Press edges to seal. Place on prepared baking sheet. Repeat with remaining filling and dumpling skins. (At this point, dumplings may be frozen. To freeze, place dumplings on a parchment-lined baking sheet and freeze until frozen. Transfer dumplings to a resealable plastic bag and keep frozen up to 3 months.)
  • In a large nonstick skillet, heat canola oil over medium-high heat. Add dumplings and cook for 30 seconds. Add 1/4 cup water to skillet and cover. Cook until turkey is cooked through, 8 to 10 minutes (12 to 15 minutes if frozen). Serve immediately with Dipping Sauce.

LEFTOVER TURKEY AND GRAVY DUMPLINGS



Leftover Turkey and Gravy Dumplings image

Great way to get rid of the holiday leftovers and have a change of taste. Serve with cranberries if desired.

Provided by ashley t.

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 57m

Yield 6

Number Of Ingredients 10

1 ½ cups chopped cooked turkey
1 (8 ounce) package cream cheese
¾ cup leftover stuffing
½ cup gravy, divided
½ cup cooked green peas
¼ cup chopped onion
2 cups mashed potatoes
1 (8 ounce) package refrigerated crescent rolls
1 (10.75 ounce) can condensed cream of chicken soup
½ cup milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine turkey, cream cheese, stuffing, 1/4 cup gravy, peas, and onion in large microwave-safe bowl. Heat in the microwave until cream cheese softens, about 2 minutes.
  • Spread mashed potatoes over the bottom of a 9x11-inch casserole dish.
  • Cut crescent roll dough in half. Flatten both halves on a work surface. Spoon turkey mixture down the middle. Roll up edges and press to seal. Place over potatoes.
  • Combine remaining 1/4 cup gravy, cream of chicken soup, and milk in a blender; blend until smooth. Pour over stuffed dough.
  • Bake in the preheated oven until bubbly and hot, about 30 minutes.

Nutrition Facts : Calories 523.9 calories, Carbohydrate 41.8 g, Cholesterol 74.8 mg, Fat 29.4 g, Fiber 2.6 g, Protein 20.9 g, SaturatedFat 12.5 g, Sodium 1216.8 mg, Sugar 6.6 g

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TURKEY AND DUMPLINGS - THE ANTHONY KITCHEN
turkey-and-dumplings-the-anthony-kitchen image
2019-10-08 Cover the vegetables and allow to cook 8 minutes, lifting the lid to stir occasionally. Add the chicken broth, along with the cooked turkey, salt, and pepper, and allow to come to a simmer. Reduce the heat to maintain a …
From theanthonykitchen.com


TURKEY AND DUMPLINGS | KING ARTHUR BAKING
To make the dumplings: Whisk together the flour, baking soda, baking powder, and salt. Cut in the butter until the mixture resembles coarse bread crumbs. Stir in the herbs. Cover and …
From kingarthurbaking.com
4.9/5 (70)
Calories 412 per serving
Total Time 1 hr
  • Stir in the herbs. Cover and refrigerate this mixture while you're making the pot pie filling., To make the filling: Melt the butter in a 3-quart saucepan over medium heat.
  • Whisk in the flour and cook for 1 minute., Add the stock 1/2 cup at a time, whisking it into the roux to prevent lumps.


CREAMY TURKEY DUMPLING STEW - ABRA'S KITCHEN
2020-11-25 In a large soup pot over medium-high heat melt butter, add onion, celery, carrot and fresh herbs to pot and cook for 5 minutes until veggies begin to soften. Add a pinch of salt, stir well. Add mushrooms to pot and cook for an additional 2-3 minutes. Add stock and turkey, stir well. Reduce heat to medium-low, and simmer.
From abraskitchen.com


HOMEMADE TURKEY AND DUMPLINGS - CAN'T STAY OUT OF THE KITCHEN
2012-12-05 Mix together and add water as needed to make dough for a ball. Turn dough on a well-floured board and knead until smooth and elastic. Cover, let rest 10 minutes.
From cantstayoutofthekitchen.com


RUSTIC TURKEY AND DUMPLINGS RECIPE - FOOD ABOVE GOLD
2019-11-08 Rosemary Dumplings. Preheat the oven to 400°F. In a medium bowl, whisk together the flour, baking powder, baking soda, rosemary, and salt. In a measuring cup, whisk together the egg and buttermilk. Make a well in the center …
From foodabovegold.com


TURKEY AND DUMPLINGS - SPICES IN MY DNA
2017-11-24 Instructions. Make the dumplings. In a medium bowl, whisk together the all purpose flour, baking powder, baking soda, salt, pepper, parsley, and thyme. Add the melted butter and buttermilk and stir until just combined. Set aside. Heat a large pot or dutch oven over medium-high heat and add the 2 tablespoons of butter.
From spicesinmydna.com


TURKEY 'N' DUMPLINGS RECIPE - SERIOUS EATS
2018-08-30 Bring to a simmer and cook, stirring occasionally, until vegetables are softened, about 10 minutes. Stir in turkey, peas, and half of parsley, and season to taste with salt and pepper. Remove from heat. Melt remaining 3 tablespoons butter. Combine remaining 1 1/2 cups flour, baking powder, chives, remaining parsley, and 3/4 teaspoon kosher salt ...
From seriouseats.com


TURKEY AND DUMPLINGS RECIPE - THERESCIPES.INFO
Turkey and Dumplings Recipe - Food.com best www.food.com. Add the scallions, peas, and carrots and cook for 2 minutes. Add the garlic and cook 1 minute longer. Add the turkey then the turkey broth/gravy/chicken broth and stir to combine. Bring to a simmer and taste for seasoning. Add salt and pepper to taste. Don't under season the broth.
From therecipes.info


YUMMY DUMPLINGS FILLED WITH LEFTOVER TURKEY AND GRAVY
2022-06-21 Having had dinner out Sunday night at a Chinese restaurant, I had soup dumplings on the brain. However, I also However, I also Yummy Dumplings Filled With …
From mincerecipes.info


SLOW-COOKER TURKEY AND DUMPLINGS SOUP | SOUTHERN LIVING
Step 2. Whisk together ¼ cup water, cornstarch, and kosher salt in a small bowl. Stir cornstarch mixture into turkey mixture. Cover and cook on HIGH until mixture begins to simmer, about 10 minutes. Step 3. Whisk together self-rising flour and black pepper in a medium bowl.
From southernliving.com


TURKEY AND DUMPLINGS - PLAIN.RECIPES
Add the turkey then the turkey broth/gravy/chicken broth and stir to combine. Bring to a simmer and taste for seasoning. Add salt and pepper to taste. Don't under season the broth. Once the dumplings are added, the flavors will be muted so season the broth a little more robustly than you normally would.
From plain.recipes


CREAMY TURKEY AND DUMPLING SOUP - COUNTRYSIDE CRAVINGS
2019-10-14 DUMPLINGS: In a medium bowl combine the flour, baking powder, poultry seasoning, salt, and pepper. Stir in the milk and egg just until combined and there isn't any dry flour. Drop batter by 2 tablespoonfuls on top of the soup. Cover with a tight fitting lid and simmer for 15 minutes. Don't peek.
From countrysidecravings.com


BISQUICK RECIPE FOR DUMPLINGS IN STEW - THERESCIPES.INFO
Bisquick Dumplings Recipe - Food Lovin Family hot www.foodlovinfamily.com. Aug 4, 2021Place Bisquick and milk in a bowl. Gently stir until dough forms.Do not over stir, just until ingredients come together.Using a spoon or cookie scoop, drop dough on stew or soup.Cook for 10 minutes uncovered over low heat.Cover and cook another 7-10 minutes.Video Notes The …
From therecipes.info


ONE POT CREAMY TURKEY AND POTATO DUMPLINGS. - HALF BAKED HARVEST
2019-11-25 Cook another 5 minutes. 2. Pour in the chicken broth and wine, and bring to a boil over high heat. Cover and cook for 10 minutes. 3. Meanwhile, make the dumplings. In a medium bowl, mix together the mashed potatoes, the flour, baking powder, sage, egg, and a pinch each of salt and pepper until just combined.
From halfbakedharvest.com


TURKEY DUMPLING SOUP | LITTLE HOUSE BIG ALASKA
2022-01-07 mix up the dumplings: stir the four and baking powder together in a mixing bowl. mix the milk and oil together. stir the liquid into the dry mixture with a fork. stir only until the dough comes together, do not knead or press together just let it be loose. drop the dough into 8 or so dumplings into the simmering soup.
From littlehousebigalaska.com


TURKEY AND DUMPLINGS - MY FEARLESS KITCHEN
Instructions. In a large saucepan, combine, turkey, broth, soup, butter, and parsley. Cover and bring to a boil, stirring often. Using kitchen shears, cut each biscuit into 3 pieces. Add biscuit pieces, 3-4 at a time, to boiling liquid. Gently stir before adding more biscuits.
From myfearlesskitchen.com


TURKEY AND DUMPLINGS RECIPE - MELISSA K. NORRIS
Instructions. Put vegetables and meat in a Dutch oven. Cover with broth or stock, bring to a simmer. Combine dumpling ingredients and stir together until it forms a sticky dough. When vegetables are cooked half way, drop dumplings by the …
From melissaknorris.com


CREAMY TURKEY AND DUMPLINGS SOUP - NOURISH AND FETE
2021-11-25 Meanwhile, prepare the dumpling dough by combining flour, baking powder, salt, cayenne pepper, buttermilk, and cream in a small bowl. Stir into a soft, shaggy dough. Drop spoonfuls of the dumpling dough straight into the simmering soup. Cover and cook for 5 minutes, then uncover, gently flip the dumplings upside down, and cook 5 minutes more.
From nourish-and-fete.com


TURKEY AND DUMPLINGS | EASY HOMEMADE RECIPE – PORCH LIGHT …
2022-01-26 In a pan with deep sides, heat a pan over medium heat and add 2 tsp. olive oil. Slice half an onion and add to heated pan. Add 3 cloves garlic either minced or crushed. Cook until soft. Add 2 TBP flour. Give it a stir and allow to cook an additional 30 seconds. Chop 2 carrots and 2 medium size red potatoes. Add to pan.
From porchlightreading.com


LEFTOVER TURKEY AND DUMPLINGS RECIPE (DAIRY FREE, GLUTEN FREE …
2021-11-07 Instructions. In a large soup pot, add the olive oil, onion, and garlic. Sauté on low heat for 5 to 6 minutes until the veggies become translucent. Add the carrots and celery and sauté for an additional 3 minutes. Add the potatoes, chopped …
From theherbeevore.com


TURKEY DUMPLINGS (A THANKSGIVING LEFTOVER RECIPE)
2019-11-24 Place 1 to 1 1/2 tablespoons of filling onto the center of the dumpling wrapper. Shape it into an oval shape. Pinch together the wrapper at one tapered end of the filling. Fold the rest of the wrapper towards the pinched end, one side at a time, so it forms the pleats (see the pictures below).
From omnivorescookbook.com


OVEN-BAKED TURKEY AND DUMPLINGS CASSEROLE - FAMILY FAVORITE …
Preheat oven to 400F. Add butter to a 9x13" baking dish and transfer it to the oven so the butter can melt as the oven preheats. Once the butter is melted, remove dish from oven. Add leftover turkey, carrots, and frozen peas on top of the melted butter. In a separate bowl, whisk together self-rising flour and milk.
From familyfavoriteholidayrecipes.com


GLUTEN FREE DUMPLINGS RECIPE - DANNY'S BLOG
Gluten free dumplings recipe. For full recipe instructions go to the recipe card at the end of this post. Microwave milk, water, and butter in separate bowl until just warm, about 1 minute. Cook, stirring occasionally, until the turkey has browned, and the onion becomes tender. Slowly mix in milk with dry ingredients.
From dancy-ferguso.github.io


TURKEY AND DUMPLINGS | RECIPE | TURKEY AND DUMPLINGS, RECIPES, …
Dec 5, 2015 - classic comfort food: turkey, vegetables and tender dumplings. Dec 5, 2015 - classic comfort food: turkey, vegetables and tender dumplings. Dec 5, 2015 - classic comfort food: turkey, vegetables and tender dumplings. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device …
From pinterest.ca


CREAMY TURKEY & DUMPLINGS (WITH THE BEST DUMPLINGS …
2015-12-07 Add sauteed vegetables, chopped turkey meat, and seasonings to the stockpot. Boil for 20-30 minutes until vegetables are softened to the desired state. Adjust seasoning if needed. Whisk cornstarch into half and half until all lumps are gone. Whisk into the soup and boil for 5 minutes until slightly thickened.
From theadventurebite.com


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