Author: Sheila Lukins
My husband and I really enjoy both shrimp scampi and fresh spinach salad, so I put the two together. My oldest son loves it, too, and he's only 3! -Jamie Porter, Garnett, Kansas
Author: Taste of Home
This colorful tortellini pasta salad is full of bold flavors, and it packs plenty of protein. It's an excellent main dish salad for a hot summer day.
Author: Diana Rattray
These are the BEST Frikadellen or Buletten as they're also called are German style meat patties that are pan fried and often served on a bun. Frikadellen are American hamburger imposters, but they're not...
Author: dirndlkitchen
My Authentic Mexican Molletes recipe uses seasoned refried beans and two cheeses on toasted bread with pico de gallo on top. Mexico's twist on bruschetta!
Author: Kevin Is Cooking
This poultry brine starts the process of building flavors to make the best possible chicken wings, regardless of how they are cooked.
Author: Derrick Riches
Jessica Bellis from Dacono, Colorado advises: "If you wish to make a main dish of this substantial soup, accompany it with a loaf of whole grain bread, sliced cheese or ham, and a basket of tomatoes."
Author: Taste of Home
In this salad, the color palette-pale whites and browns-may leave something to be desired, but the gorgeous medley of textures and very complementary flavors makes up for it. This is an attractive one...
Author: Lukas Volger
Sometimes, simple is best. That's how I feel about this quick and refreshing summertime salad - a delightful dressing lets the garden-fresh vegetables star. It takes only a few minutes to arrange the slices...
Author: Taste of Home
Author: Bon Appétit Test Kitchen
This recipe is so easy to make and you only need 4 ingredients. The light and bubbly pizza crust is topped with parmesan, olive oil, and garlic. It's the perfect recipe for weekend movie nights, game...
Author: Sabine Venier
These Easy Korean Beef Rice Bowls make the perfect healthy weeknight meal that's ready in about 15 minutes!
Author: Chrissie (thebusybaker.ca)
"I never have any trouble getting my grandchildren to eat lunch when these cute sandwiches are on their plates," reports Maggie Lanksbury of Seattle, Washington. "You can use chives or little pieces of...
Author: Taste of Home
Skip the takeout from your favorite Mexican restaurant and try making carne asada fries at home instead! They're smothered in cheddar cheese, guacamole, jalapenos, and juicy carne asada for a flavor...
Author: Alyssa Rivers
I was looking for ways to use up leftover beef when I created this tasty sandwich. I love dipping it in the onion soup.-Karrie Wagner, Barberton, Ohio
Author: Taste of Home
"My kids really enjoy this green salad, made with romaine lettuce, broccoli, corn and crumbled bacon," shares Kathryn Maxson of Mountlake Terrace, Washington. "It uses bottled dressing, so it's quick to...
Author: Taste of Home
In San Antonio, Texas, Evelyn Billingsley celebrates the freshet tastes of the season by tossing together an herb-enhanced salad. "It's a simple and delicious way to perk up picnics and potlucks," she...
Author: Taste of Home
A quick, tangy sauce gives these family-pleasing sandwiches lots of zip. "I've had this recipe for years," writes Sharon Zagar of Gardner, Illinois. "I've given it out many, many times."
Author: Taste of Home
A classic French salad of bitter frisee lettuce, crispy bacon lardons, toasted brioche croutons, and a poached egg on top.
Author: Pete Scherer
Author: Ian Knauer
Although perfect for summer, this refreshing salad is a favorite year-round for our family and friends. Poppy seeds and pecans add a pleasing crunch to the mix.
Author: Taste of Home
In Mesa, Arizona, Patricia Novak uses a can of vegetable soup to dress up her sloppy joes. "When our children were growing up, I served these quick-to-fix sandwiches for lunch or a fast dinner with salad...
Author: Taste of Home
Author: Doreen imonsen
Healthy, tasty Italian styled Rice Salad. Vegetarian friendly as it is or you can add cooked pancetta, tuna or mozzarella in the last step to make it more of a main meal? Great served up as side dish or...
Author: Luke and Kay - Flawless Food
Author: Bon Appétit Test Kitchen
Turn everyday greens into a spectacular salad by adding chicken, red pepper and sliced pears. This makes a hearty lunch-or add some bread and soup for dinner. Yum! Sarita Johnston - San Antonio, TX
Author: Taste of Home
This quick and flavorful salad recipe always gets rave reviews from my friends and family. It's a timesaver during the holidays, as it can be made ahead. -Angela Spengler, Niceville, FL
Author: Taste of Home
This crisp refreshing salad sent in by Sandy D'Agostino of Murphy's, California is loaded with good-for-you ingredients and coated with a light honey-lemon dressing. "I serve it with grilled turkey or...
Author: Taste of Home
Looking for a tasty way to use up extra corn bread? Give this change-of-pace salad with vegetables and bacon a try. Perfect for two, it's guaranteed to shake up the dinner doldrums.-Marge Price, Dothan,...
Author: Taste of Home
This salad is a quick yet delicious side dish for any meal - fresh baby spinach, arugula and celery leaves tossed with sweet apples and a tangy dressing.
Author: Betty Crocker Kitchens
With just five ingredients, you can whip up our favorite easy lunch: Ham and Cheese Stromboli. We take frozen bread or pizza dough, layer it up with salty ham, gooey white American cheese, and then roll...
Author: Nicole
Muffaletta bread is easier than you might think to make so use our recipe to make your own at home for these giant, loaded sandwiches.
Author: Kevin D. Weeks.
Herbed Chicken Burgers are a healthy and delicious option for your backyard barbecue. Grill them up, and serve with a zesty lemon chive mayo!
Author: Nick Evans
I prepare this satisfying salad Saturday evening and serve it to my husband and sons on Sunday after a round of gold. It's a winner on warm days - with a unique mix of vegetables like bean sprouts, green...
Author: Taste of Home
"I love homemade ham and pineapple pizza, but I don't care to make the pizza crust," relates Julie Valdez of Walnut Hill, Florida. "So I came up with this sub sandwich that has the same flavors but it...
Author: Taste of Home
THIS SALAD is ideal for one or two people, but I've often increased the recipe to take to potlucks. For variety, I'll sometimes add chopped pickles or shredded cheese. In summer, fresh tomatoes add color...
Author: Taste of Home
Pack this sandwich full of fresh produce from your garden or the local farmers market. You'll wow lunch guests with just-picked flavor. - Mary Miller, Poplarville, Mississippi
Author: Taste of Home
Here's what you need: chickpeas, red lentils, fresh parsley leaf, Frank's Red Hot Original Sauce, lemon zest, garlic powder, paprika, cumin, salt, pepper, panko bread crumbs, mayonnaise, Frank's Red Hot...
Author: Griffin Bohen-Meissner
A simple homemade Dijon dressing jazzes up couscous, dried cranberries and green onions in this tasty salad. We like it chilled or at room temperature. -Rosemarie Matheus of Germantown, Wisconsin
Author: Taste of Home
Live dangerously with this easy chicken tenders recipe from Delish.com
Our Grands!™ Unsloppy Joes recipe is all the fun of a sloppy joe dinner or lunch without the mess. This hassle-free unsloppy joes recipe is made with refrigerated Pillsbury™ Grands!™ Biscuits and...
Author: Pillsbury Kitchens
Author: Great Grub, Delicious Treats
The variety of ingredients in Wilma Jones' delicious pasta salad will take your taste buds in different directions. "It's surprising how well the zippy citrus and raw vegetable flavors blend," she comments...
Author: Taste of Home