This lobster sauce recipe that goes great with most pasta. It is a tomato-based sauce that brings out the best in leftover lobster parts.
Author: Hank Shaw
Author: Becky Spoon
This Baked Mac & Cheese has creamy cheesy taste topped off with buttery breadcrumbs. It is true "comfort food."
Author: Steph Loaiza
"I found this recipe in one of my great-aunt's cookbooks," recalls Melissa Norris of Churubusco, Indiana. "The original recipe called for beef, but I used leftover pork roast I had on hand. My family loves...
Author: Taste of Home
Author: Maria Watson
A genious combination of eggs and potatoes and lightly fragranced with fresh chives, this traditional Irish omelette is a great breakfast treat.
Author: Magdalena
Chinese celery is especially delicious when combined with chilies, soy sauce, and sugar.
Author: Rhonda Parkinson
Salad for breakfast? Absolutely. You can prep everything except the dressing and chill it overnight. In the morning, dress the salad and poach the eggs. -Noelle Myers, Grand Forks, North Dakota
Author: Taste of Home
"Everyone loves this recipe for Fabulous Taco Salad," writes Anna Yeatts of Pinehurst, North Carolina. "It's like eating decadent Mexican food while keeping the calories under control." Serve it with Anna's...
Author: Taste of Home
These vegan baked beans taste like home. They're great for a chilly night in or to share at your next BBQ. The portobello mushroom bacon is the perfect topper, offering a combination of chew and crunch...
Author: Merle O'Neal
Oven-roasting root vegetables is a delicious way to get the most out of these earthy treats, bringing out their subtle sweetness. Serving them over endive with a homemade vinaigrette is just a bonus! -Peter...
Author: Taste of Home
Author: Jean Anderson
This heartwarming main course from Cheryl Cor of Auburn, Washington helps her husband get a swift yet satisfying meal on the table when she's at work. "He loves clam chowder and this simple recipe lets...
Author: Taste of Home
Tired of the same old salad? Make this pretty dressing of fresh herbs and tarragon vinegar for a refreshing change.
Author: Betty Crocker Kitchens
This green bean recipe showcases crisp, fresh-from-the-garden produce with a zesty peanut vinaigrette. Red chilis and chopped nuts add interesting texture and color. For variety, you could substitute glazed...
Author: Taste of Home
"These are perfect for busy days," notes Cathy Bell of Joplin, Missouri.
Author: Taste of Home
Simple, elegant, and delicious, Zucchini Soup is perfect any day of the year!
Author: Holly Nilsson
A frittata for your favorite summer produce. Or just the vegetables you forgot in the crisper.
Author: Meghan Splawn
This simple and delicious sautéed mushrooms with broccoli rabe is a versatile dish to pile on any cooked grain or to serve as a foil to rich dishes.
Author: Katie Workman
This bread machine chocolate chip bread recipe allows you to create a delicious chocolaty sandwich bread... perfect for kids! FYI - We had a lot of leftover chocolate chips after baking some cookies......
Author: Bread Dad
This East-Meets-West fried chicken sandwich is the epitome of everything we love about our favorite fast-food orders, but utilizing the rich flavors we love cooking with. We lean into Asian seasonings...
Author: Lauryn Bodden
Looking for easy soup recipes? Why not make jalapeño potato soup? This is a quick recipe, perfect not only for a meal prep, but also for weeknights.
Author: Julia
I combine ingredients for this hearty chili the night before, start my trusty slow cooker in the morning and come home to a rich, spicy meal at night! -Marjorie Au, Honolulu, Hawaii
Author: Taste of Home
A crunchy chicken salad that's zesty, healthy and 4 of your 5-a-day. Try this for variety in your teenager's lunchbox or take it to work
Author: Chelsie Collins
If you want to wow your guests with southwestern zest, try this eye-catching appetizer. I serve it with salsa and sour cream toppings in small homemade tortilla bowls. -Kathy Martinez, Enid, Oklahoma
Author: Taste of Home
This zesty sandwich from Jeanette Hios of Brooklyn, New York is piled high with flavor. "One night instead of setting out sandwiches with antipasto on the side. I combined the two. It was a big hit with...
Author: Taste of Home
Author: Mireille Guiliano
This Peruvian-style chicken stir-fry, known as pollo saltado, has onions, bell peppers, and french fried potatoes, and it is served over rice.
Author: Marian Blazes
Quinoa chickpea and avocado salad with cucumbers, tomatoes, red onion, lime juice and cilantro - a flavorful vegetarian salad loaded with protein, fiber and healthy fats.
Author: Gina
An easy, store cupboard Tomato Soup recipe, swirled with pesto. Ready in just 20 minutes.
Author: Sarah Barnes
The Detroit Coney Dog is a hot dog with heart. Literally. It's the beef heart that makes the difference. That's the secret ingredient in the pasty chili sauce that crowns the wiener.
Author: Kris Coppieters
This meatball sub recipe tastes like an authentic Italian meatball sub but using frozen meatballs, they are super fast and simple to make at home.
Author: Stephanie Gallagher
Here's a lovely and refreshing medley of fruits for any warm summer day. -Corvilia Thykkuttathil, Renton, Washington
Author: Taste of Home
Here's a fun way to serve cranberry sauce that will please both kids and adults. The red gelatin and cranberry sauce ring is dressed up with cream cheese balls rolled in ground walnuts. It's cool, colorful...
Author: Taste of Home
CRISPY SPICY FRIED CHICKEN RECIPE THAT'S FULL OF CAJUN FLAVOR AND SEASONED TO PERFECTION. A BUTTERMILK BRINE ENSURES A JUICY, TENDER PIECE OF FRIED CHICKEN EVERY TIME!
Author: Divas Can Cook
Myrna Sisel of Green Bay, Wisconsin makes the most of her turkey by simmering the carcass to create this soup that's warm and comforting on a cold winter's day The golden broth is full of rice, barley...
Author: Taste of Home
Meatball sandwiches with a twist ooze with melted cheese, making them easy for kids to handle. Using Easy Sheet-Pan Meatballs from your freezer gives you a head start!
Author: Betty Crocker Kitchens
Japanese rice balls, known as onigiri or omusubi, are a popular addition to bento lunch boxes, or can be enjoyed on their own as an appetizer or snack. They are easy to make at home!
Author: Izzy
These cold soba noodles with a rich, umami dipping sauce is the perfect refreshing meal for hot summer days. Make this meal in less than 15 minutes with a quick dashi stock that does not compromise on...
Author: Kaylie
Three Cup Chicken - a classic Chinese staple! Tender chicken cooked in a sweet and savory glaze made with sesame oil, soy sauce and Shaoxing wine. Skip the restaurant and make your own at home.
Author: Joanna Cismaru
Being from Vermont, the nation's leading maple syrup-producing state, I use pure maple syrup for a special sweet taste. By adding chicken, this salad can be a light main course. - Vicky McClain, St. Albans,...
Author: Taste of Home
After trying this soup in a restaurant, I went home to make it myself.-Twiila Maxwell, Fort Myers, Florida.
Author: Taste of Home
This unusual combination of taste and texture makes a very colorful salad. A dollop of dressing enhances the taste.
Author: Taste of Home
I created this recipe for when my husband and I go to the lake. I don't like to spend a lot of time hovering over a stove or grill, especially in the hot Oklahoma summer months, and this filling sourdough...
Author: Taste of Home
To create this tasty twist on traditional Waldorf salads, simply cook the barley, then mix together all the ingredients. The memorable medley sent in by Sara Tschetter from Belle Plaine, Saskatchewan offers...
Author: Taste of Home
Creamy broccoli and Stilton soup is such a classic soup and is delicious for lunch or as a starter to the main meal.
Author: Dannii
Using simple, fresh ingredients, this easy Asian Style Pepper Steak dinner can be on your dinner table in 25 minutes tops! Made entirely in one pan, tender strips of beef are stir fried with peppers and...
Author: Joanna Cismaru