Stir Fry Chinese Celery Recipes

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STIR-FRY CHINESE CELERY



Stir-Fry Chinese Celery image

Chinese celery is especially delicious when combined with chilies, soy sauce, and sugar.

Provided by Rhonda Parkinson

Categories     Dinner     Lunch     Side Dish

Time 15m

Yield 4

Number Of Ingredients 8

8 to 10 ounces Chinese celery
1 tablespoon vegetable oil (or peanut oil)
2 garlic cloves (finely chopped)
1 chili (seeds removed and julienned)
1 1/2 tablespoons chicken broth (or water)
2 teaspoons rice wine (or shaohsing rice wine)
1 tablespoon light soy sauce
1 teaspoon sugar

Steps:

  • Gather the ingredients.
  • Remove the leaves and roots from the celery stalks.
  • Rinse the celery and drain.
  • Place the celery on a cutting board and use your hand to press down on the celery stalks to gently crush them.
  • Slice the celery stalks into 1-inch-long sections.
  • Add the oil to a wok and heat it over high heat. When the oil is hot, add the garlic and chili and stir-fry just a few seconds until fragrant.
  • Add celery and stir-fry until it turns slightly dark green, about a minute.
  • Add the broth and cook for 30 seconds.
  • Add the soy sauce, rice wine, and sugar and mix evenly.
  • Stir-fry a few minutes until the mixture is nearly dry. Serve.

Nutrition Facts : Calories 59 kcal, Carbohydrate 5 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, Sodium 352 mg, Sugar 3 g, Fat 4 g, ServingSize 3 to 4 servings, UnsaturatedFat 0 g

LUCKY 8 STIR-FRY



Lucky 8 Stir-Fry image

Eight is a lucky number in the Chinese culture, especially at Lunar New Year. The Chinese word for "eight" is a homophone for prosperity, so numbers with consecutive eights in them represent "big money." This mixed vegetable dish takes its inspiration from Buddhist vegetarian cooking and can include any combination of ingredients that represent good luck, prosperity, happiness, family wholeness, and longevity. The ingredients also should have contrasting-yet-balanced flavors and textures. You can serve this on any day of the week-especially when it's Lunar New Year.

Provided by Hsiao-Ching Chou

Categories     Side     Dinner     Lunch     Vegetable     Mushroom     Celery     Bok Choy     Carrot     Cabbage     Soy Sauce     Stir-Fry     Wok     Vegetarian     Vegan     Dairy Free     Peanut Free     Tree Nut Free     Healthy     Lunar New Year

Yield Makes 4 servings

Number Of Ingredients 15

1 tablespoon vegetable oil
1 cup bean sprouts
3 inner stalks celery hearts, cut on the bias (¼ inch) thick
4 to 6 medium dried shiitake mushrooms, soaked in warm water for 2 to 3 hours
1 medium carrot, cut into (¼-inch-thick) strips
½ cup dried lily flowers, soaked in warm water for 30 minutes
½ cup dried wood ear mushrooms, soaked in warm water for 30 minutes and cut into (¼-inch-thick) strips
1 cup sliced Chinese cabbage or baby bok choy
8 snow peas, trimmed and cut on the bias into (½-inch-wide) pieces
1 tablespoon soy sauce
1 tablespoon water
1 teaspoon Shaoxing wine, sherry, or dry Marsala wine
¼ teaspoon sesame oil
⅛ teaspoon white pepper powder
¼ teaspoon kosher salt (optional)

Steps:

  • Preheat a wok over high heat until wisps of smoke rise from the surface. Swirl in the vegetable oil and heat for a few seconds until it starts to shimmer.
  • Add all of the vegetables: bean sprouts, celery, shiitake mushrooms, carrot, dried lily flowers, wood ear mushrooms, Chinese cabbage or baby bok choy, and snow peas. Stir-fry for about 90 seconds and then add the soy sauce, water, and Shaoxing wine. Stir-fry for about 1 minute. Add the sesame oil and white pepper powder. Stir-fry for about 30 seconds more to combine.
  • Turn off the heat. Taste for seasoning. If you think it needs a pinch of salt, add the kosher salt and stir to combine. Transfer to a serving dish.

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