Best Onigiri With Your Favorite Fillings Recipes

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BEST ONIGIRI WITH YOUR FAVORITE FILLINGS



Best Onigiri with Your Favorite Fillings image

Japanese rice balls, known as onigiri or omusubi, are a popular addition to bento lunch boxes, or can be enjoyed on their own as an appetizer or snack. They are easy to make at home!

Provided by Izzy

Categories     Lunch     Snack

Number Of Ingredients 6

3 cups cooked sushi rice
50 g rice seasoning
1 sheets nori
Onigiri filling of your choice
water
vinegar

Steps:

  • Season the cooked rice with rice seasoning in a large mixing bowl. Make sure to mix thoroughly.
  • Divide the rice mixture into 6 equal portions.
  • Add 1 tablespoon of vinegar into about 1 cup of water. Wet your hands with the vinegar water to prevent the rice from sticking to your hands.
  • Take one portion of rice and start rolling it into a ball.
  • Make an indent, add your favorite fillings and fold the rice over the indent to fully encase your fillings, then lightly press into a ball.
  • Place a slice of nori on the bottom of the rice ball. The rough side should face the rice. Repeat with the rest of the rice and fillings.

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