Author: Jamie Oliver
I've stayed true to the Creole classic with a melting pot of flavours, influences and ingredients
Author: Jamie Oliver
Meet your new favorite comfort food dinner: baked gnocchi ! It features a simple tomato sauce, cheesy mozzarella and fresh basil. The whole family will devour it!
Author: Dash of Honey
We cook our pasta directly in the skillet (no big pot required!) and flavor it with bacon, black pepper, parmesan cheese, and kale, all in a creamy, egg-based sauce.
Author: Yasmin Fahr
Chicken piccata takes a beloved food-pan-fried chicken cutlets-and tops it with a simple but luxurious lemon-butter pan sauce. The result is a flavor and texture festival that blends crispness, juiciness,...
Author: Daniel Gritzer
This braised pork in red chile sauce is made by slowly cooking pork butt in a smoky, spicy homemade ancho chile sauce. You'll want to have plenty of tortillas on hand to soak up that sauce.
Author: Caleb Zigas | Leticia Landa
This pork casserole with apples and cider, made with slow-cooked pork shoulder that's gently braised in a cider gravy with apples and mustard, is autumn comfort food at its finest.
Author: Theo A. Michaels
This deliciously simple veggie pasta makes the perfect midweek dinner. Enjoy!
Author: Kate McCullough
Swedish meatballs are, on the surface, pretty simple: a mix of pork and beef that's lightly spiced and served with a rich gravy. After some tinkering and fine-tuning, our ultimate version is as good...
Author: Daniel Gritzer
The first time I visited Mexico City, many years ago, I dined in the Zona Rosa at Fonda El Refugio, a traditional restaurant that opened my eyes to a number of dishes I hadn't seen at home in Los Angeles....
Author: Barbara Hansen
In my take on the French classic, chicken with forty cloves of garlic becomes brisket with thirty-six cloves. All that feisty garlic turns sweet and mellow with gentle braising; when pureed, it forms a...
Author: Recipe By Jayne Cohen
I adore Eggplant Parmesan, but not so much the time it takes to make. You know what doesn't take a long time to cook? Noodles. Can you make noodles out of eggplant? Heck yeah you can. And if you play...
Author: Level Agency
Jerk pork is Usain Bolt's favourite meal - inspired by his Aunt Lilly, you'll find it hard not to love this, too. Making the jerk sauce from scratch creates smells and flavours you won't believe, and I'm...
Author: Jamie Oliver
Author: Georgina Hayden
My goal in creating this recipe was to have a chicken recipe that uses the least amount of products possible, and to have a new flavor profile that would be totally amazing and Yom Tov-worthy. Here's a...
Author: Recipe By Chanie Nayman
Banish those thoughts of the long and laborious stirring session you normally undertake when cooking traditional risotto made with arborio rice. This comforting bowl of risotto is made with a genius substitute,...
Author: Cook for Your Life Staff
For those who want a quick version of this: just eat the cooked bacon and shoot the tequila . . . I won't tell a soul and just might join you.
Author: Mitch Benjamin
This Singapore carrot cake recipe is a savory dish of radish cake cubes stir-fried with eggs, vegetables, and a slightly sweet sauce.
Author: Laura B. Russell
Easy to make Broccoli Cheddar Chicken Burgers - made with only six ingredients and mixed together all in one bowl! If you own a food process - make the most out of it by grinding up your own chicken thighs...
Author: Sarah Nevins - A Saucy Kitchen
Recipe for 100% whole wheat momos made with vegetable filling. Easy recipe for momo wrappers from scratch. Recipe with step by step pictures and momo shaping tutorial.
Author: Kannamma - Suguna Vinodh
Super crispy on the outside... tender and succulent on the inside... the perfect pork nugget in a beautifully light sauce so balanced...
Author: Zarina
This succulent seafood spread of lobster, shrimp, clams, mussels, potatoes and corn tossed in Asian flavors like Chinese five-spice powder is my twist on a classic low country boil.I am a lifelong member...
Author: Sarah Chanin
Looking for an easy turkey wrap recipe? This is an easy sandwich wrap idea that not only tastes great, but it is easy to make. With bacon, cheese, and turkey, it doesn't get much better.
Author: Laura
Beef ribs in spicy Ajika Sauce - A staple recipe in the country of Georgia. Ajika, or adjika sauce, is made with spicy peppers, cilantro and a blend of exotic spices. This is a perfect recipe for those...
Author: Sean
Ultimately, 15-Minute Meals is a frame of mind, and I think if you give it a proper go you'll really get into it. It's fun, dynamic, no-nonsense cooking. Yes, the first couple of times you cook this recipe...
Author: Jamie Oliver
Author: Jamie Oliver
Vietnamese Shrimp Vermicelli Salad is one light and fresh bite of deliciousness filled with fresh herbs, veggies and a zesty dressing you will want to drizzle on everything.
Author: HWC Magazine
Falafel is a deep-fried spiced chickpea "meatball." It's another one of those traditional street foods that you can't go a month without having. It's crisp on the outside, soft on the inside, and belongs...
Author: Danielle Oron
Craving some rustic vegetable goodness? This potato, carrot, and mushroom gratin is here for you. The soft flavors of the vegetables combine perfectly with the creamy dairy topping. The wonderful thing...
Author: Cook for Your Life Staff
Sienna told me about an amazing ragù she'd enjoyed in the Val d'Orcia region of Tuscany, and this is my take on that recipe for her. Think of it as a richer and meatier version of your average Bolognese...
Author: Jamie Oliver
In Ho Chi Minh City, Vietnam, Nguyên Thį Thúy, literature teacher and home cook, showed us how to make bò kho, a fragrant beef stew that marries local...
Lamb is in peak condition in mid-summer, as it has then had the benefit of the sweet, young, spring grazing. At this time I would only serve it plain-roasted with a sauce of young mint leaves. Later on...
Chicken in a Black Bean Sauce is a staple across many chinese takeaway and restaurant menus. Our quick and easy to follow recipe allows you make this healthy, tasty stir fry in less than 15 minutes.
Author: Lee Kum Kee
This mushroom soup looks really fancy, tastes incredible and takes no time at all - just 15 minutes.
Author: Jamie Oliver
Roast chicken with rosemary and potatoes is a sleeper of a supper, combining juicy roast chicken with meltingly tender potatoes that are crisp at the edges. Did we mention it comes together in a single...
Author: Skye McAlpine
Tropical Thai Swordfish is a mouthwatering succulent grilled fish with lemongrass, kaffir lime leaves, galangal, chili and Asian pear.
Author: HWC Magazine
This recipe uses the power of a baking stone or steel to direct heat exactly where it needs to be, delivering a roast turkey that is crisp-skinned, juicy, and evenly cooked, with no flipping, trussing,...
Author: J. Kenji López-Alt
Author: Level Agency
Cheesy Roasted Poblano Peppers are filled with creamy Tex Mex rice and veggies and topped with melty cheese.
Author: HWC Magazine
Southern-style rolled dumplings add a comforting touch to this classic stew, made extra rich thanks to a flavorful chicken broth cooked up in a pressure cooker. Flat or "slicker" dumplings require considerably...
Author: Kate Itrich-Williams
Easy Instant Pot Chicken Tinga - shredded chicken mixed into a smokey, chipotle tomato sauce. Serve in in tacos, burritos or enjoy as it. Made entirely in the instant pot in about 30 minutes for easy prep...
Author: Sarah Nevins - A Saucy Kitchen
Lemon and rosemary chicken creates a flavorful pan juice to spoon over roasted carrots and crunchy roasted russet potatoes.
Author: Yvonne Ruperti
Speedy Spinach Pesto Pasta is a 15 minute pantry special with spinach and walnut pesto tossed simply with a little gluten-free pasta, fresh garden tomatoes and topped with crumbled bacon.
Author: HWC Magazine
Redondo BeachDear Susan: It's not complicated at all -- quite easy, in fact. And we agree with you: This is one of the most amazing dishes in town. Chef Gino Angelini, who is from Emilia Romagna, says...
Author: Barbara Hansen
These lamb sandwiches with caciocavallo cheese, watercress, and an olive-anchovy mayonnaise are a great way to use leftover lamb as a distinct and hearty meal.
Author: J. Kenji López-Alt
A hearty and satisfying combination of saucy tomato rice, bell peppers and smoked pork sausage makes this a one-pot meal the perfect comfort food fix. If you like it spicy, feel free to add a few dashes...
Author: Isabelle Boucher
These grilled Cajun calamari are marinated in a spicy seasoning of paprika, cayenne, and lime and served with veggies and brown rice for a balanced meal.
Author: Foodaciously