This pumpkin seed mole, or mole verde, combines pepitas with bright herbs, garlic, tomatillos, and jalapeños to make a standout sauce for chicken, fish, or your favorite enchiladas.
Author: Cecilia Hae-Jin Lee
This Portuguese sausage frittata calls for eggs, chorizo or chouriço (Portuguese pork sausage with garlic), onions, and potatoes. Serve it for breakfast, late supper, or cold as a snack.
Author: David Leite
Add color and great taste with this pepper sauce, which can, of course, double as a dipping sauce. The leeks are really delicious. I made a double batch of them when I was testing the recipe, and in the...
Author: Recipe By Estee Kafra
Sprouts are super-quick to cook, so they're brilliant in stir-fries like this, plus both alfalfa and beansprouts give us a good hit of folic acid, which our bodies need to make protein.
Author: Jamie Oliver
Juicy and tender, rich with beef flavor, and coated in a crispy, crunchy shell that retains its bite even when doused with a flavorful, black pepper-spiked gravy.
Author: Joshua Bousel
These easy chicken tacos, made with marinated grilled chicken and a cilantro-spiked mayonnaise, are an easy meal, perfect for weeknights or casual entertaining.
Author: Cheryl and Bill Jamison
How something so simple can taste so good may be difficult to understand, but it does! NOTE: This recipe is from the book Delia's How to Cheat at Cooking, which was published in 2008; therefore you may...
As a lover of quick and easy dishes, pilafs-simple dishes of rice cooked in broth-come up in my repertoire all the time. They're an insanely easy way to produce a flavor-packed meal in a single pan...
Author: Yasmin Fahr
The poor boy, which may actually be the original submarine sandwich, is simplicity itself: A soft French loaf, a meat filling which can be roast beef, shrimp or dipped and dredged oysters - the reigning...
Author: Level Agency
These skewers can be as humble or as exciting as you like.
Author: Jamie Oliver
These grilled rosemary-garlic chicken thighs rely on a quick and simple lemon marinade and a quick turn on the grill for their robust flavor and tender juiciness. Simple enough for weeknights. Special...
Author: John Whalen III
These Grain-Free Chicken Quesadillas with Creamy Jalapeno Sauce are a tasty upgrade from the traditional fast-casual dish. They come together with limited fuss and make for a delicious dinner or midnight...
Author: Whip & Wander
The succotash I grew up eating was a simple side dish of lima beans, corn, onion, black pepper, and a big hunk of butter. But despite my familiarity with the basic version, I am open to different interpretations...
Author: Kate Williams
Crispy duck is amazing in stir-fries and works really well with this zingy Asian-style dressing
Author: Jamie Oliver
Learn how to prepare this delicious Meatloaf with Mashed Potatoes and Cheese recipe so you can enjoy your favorite flavors but homemade.
Author: mary
Sometimes, listening to the pundits and ponderers, I get the feeling that cooking is my duty. It's good for the environment; it's good for my health; it's good for society; it's good for my family; it's...
Author: Russ Parsons
An easy and delicious way to prepare fish for any of your Yom Tov meals This recipe, which uses very basic ingredients, is a Passover winner. READ MORE
Author: Recipe By Elky Friedman
It's tough to go wrong with spaghetti and meatballs, but I'm always up for a variation. This recipe from Ina Garten eschews the common beef for turkey instead. But while that's usually a terrible...
Author: Blake Royer
Butternut squash and Italian ham give a great twist to a classic salad - result!
Author: Jamie Oliver
There is nothing more traditionally British than a roast beef dinner. So much so in fact, that the French even used to call the English 'les Rosbifs' as an insult (presumably to slur the British cooking...
Author: Gav
I hope that my approach to tinned fish will give you new ideas for the tins stacked in your pantry. Pasta is a perfect base for tinned anchovies and onions, and I've used Parmesan, lemon, and parsley...
Author: Chris McDade
This is a really easy macaroni cheese - it's super gooey inside, crunchy on top and nicely cheesy
Author: Jamie Oliver
Author: Level Agency
Author: Mark Hix
A dish of pan-fried pork chops, lemony, herby potatoes, and pickled peppers delivers a blast of flavor with minimal effort.
Author: Jennifer Olvera
For a perfectly moist and juicy burger, grind your meat at home. Just trust me. This may seem like a lot of work for a burger, but if you really love them, you won't mind. This recipe first appeared...
Author: Kate Itrich-Williams
This gorgeous, flaky fish is perfect with the combo of fun purple spuds and Jerusalem artichokes
Author: Jamie Oliver
This spicy mushroom lasagna combines layers of mushrooms, creamy sauce, and tender pasta in spectacular fashion.
Author: Yotam Ottolenghi & Ixta Belfrage
IN summertime, a barbecuer's heart lightly turns to creating -- or stealing; who cares? -- dynamite grill recipes.That's why we have barbecue books. The current crop shows the magnificent vitality of the...
Author: Charles Perry
Prickly desert cactus sounds like the last thing you'd want to eat. But -- surprise! -- once the spines are off, cactus is juicy and tender, great in anything from salads and soups to main courses and...
Author: Barbara Hansen
This recipe is provided through Masbia's Emergency Trailer Drive. Masbia Soup Kitchen Network's COVID-19 Relief Mobilization started in the beginning of March and is battling this historic food crisis...
Author: Recipe By Shifra Klein
Creamy, spicy, and tender, this version of ensalada de papa makes an excellent side dish or light-main no matter what day of the week. It's quick, easy, and doesn't break the bank!
Author: Mitch and Justine
Chinese cooks don't use a lot of raw vegetables, but instead prefer to stir-fry or braise them. There are a few exceptions, however, and in Hong Kong, cooks fill crisp iceberg lettuce leaves with savory...
Author: Nate and Mary Kate Tate
The pressure cooker makes short work of making tender chicken and an intensely flavored sauce-just add the ingredients, and turn it on, no searing or pre-cooking of any kind required. After that, assembling...
Author: J. Kenji López-Alt
This one-pan chicken, rice, and peppers dish is bursting with flavor! READ MORE
Author: Recipe By Molly Hagler
This rich, creamy quiche is filled with bacon, morel mushrooms, and Gruyère cheese. A great quiche for special occasions and everyday dining.
Author: Steve Subera
Chicken isn't generally the go-to meat for fajitas (flavorful skirt steak is the deserving star usually), but this flavor-packed marinade made with cilantro, tart lime juice, brown sugar, cumin, and...
Author: Joshua Bousel
Chinese Spaghetti and Meatballs By Sandia Chang 'Chinese cuisine is all about 'xian-wei' which directly translated means 'delicious taste' and is also known as 'umami'. This recipe was originally created...
Author: Lee Kum Kee
Properly done old-school egg salads like this are out of this world - delicious!
Author: Jamie Oliver
A bone-in pork loin roast is one of those cuts that are guaranteed to impress. The best part is that it's also dead easy to cook just right, as long as you use the reverse-sear method.
Author: Daniel Gritzer
Za'atar, a Lebanese herb mix, is available at larger supermarkets and speciality shops. You can easily make it by crushing dried thyme and marjoram using a pestle and mortar, then stirring through some...
Author: Andy Harris
Essentially a savory bread pudding flavored with herbs, spices, and dried fruit, classic Thanksgiving stuffing has a host of problems, from its inability to expand inside the bird to the potential for...
Author: Level Agency
This glazed pork loin has a lovely sweet and savoury taste and adds some great variation to the taste of the meat.
Author: Gav
This fresh homemade egg pasta dough is an Italian classic made with 00 flour, semolina flour, eggs, salt, and olive oil and will forever change your mind about buying the boxed stuff. Here's how to make...
Author: Domenica Marchetti
This tasty pasta is full of pieces of ham and broccoli. Stir cubes of or cream cheese into the hot pasta to create a creamy sauce.
Gyoza Dumplings with Ground Turkey make a lovely appetizer or main dish. Simple dumpling recipe, filled with flavor and aroma that can be easily made ahead.
Author: Jernej Kitchen
Topping a chicken pot pie with biscuit dough results in an amazing combination of textures: fluffy, crusty biscuits and creamy chicken filling. The tangy buttermilk biscuits also provide more heft to the...
Author: Stella Parks