Hot zesty chili with melty cheese over a bed of fresh lettuce and vegetables and served in a homemade baked flour tortilla bowl.
Author: HWC Magazine
Delmonico roast is a good choice to feed a crowd on a holiday or special occasion, and this Delmonico roast recipe is a delicious preparation. The Delmonico Roast in this recipe is abundantly seasoned...
Author: Recipe By Rivky Kleiman
A New York-style thin crust, homemade tomato sauce and a spicy, meat topping, this pizza recipe is to die for.
Author: Jamie Oliver
These sticky ribs are sweet, spicy, and taste just like Chinese bbq but are baked in the oven.
Author: Mandy Yin
This slow-cooked chicken and chickpea tagine gets its flavor not from lots and lots of deep browning, but instead a gentle touch, a few key spices, and the natural juices of the meat and vegetables.
Author: Daniel Gritzer
Pork chops filled with 3 different kinds of cheese and bacon and then lightly grilled and finished off in the oven. RECIPE AUTHOR: Raymund from Ang Sarap
Author: HWC Magazine
Author: Laura
Author: Sneh
Eggplant Parmesan made on the stovetop. No oven necessary!
Author: Jen
Busy week? The slow cooker to the rescue. I have so many recipes to make dinner with the slow cooker, but this one is nice enough for Shabbat dinner. READ MORE
Author: Recipe By Jamie Geller
This recipe of cob bread makes one large loaf. This is a soft and crusty bread that is easy to make. It's a budget friendly recipe everyone will love. Use it to make everyday sandwiches or use it as a...
Author: Harriet
In her new cookbook, The Heart of the Plate, Mollie Katzen shares many recipes for vegetarian soups and stews. None are as beguilingly simple as her version of Tunisian lablabi, a straightforward chickpea...
Author: Kate Williams
Children love eating with their hands; adults wish they wouldn't. Wrap the bottom of these flavorful drumsticks in foil, and everyone wins. READ MORE
Author: Recipe By Temi Philip
In our chickpea salad sandwich, a tasty filling of smashed chickpeas, tahini, paprika and cumin is layered in between avocado purée and crunchy carrots.
Author: Foodaciously
Skirt steak is one of the most flavorful cuts on the entire steer, and when grilled and sliced properly, it's one of the best values at the butcher shop. I like my tacos on the spicy side, so I load them...
Author: Michael Symon
This 30-minute curry is intense with garam masala and ginger cooled by coconut milk and ground toasted cashews.
Author: J. Kenji López-Alt
Guanciale, black pepper, Pecorino Romano, and pasta come together in a study of delicious minimalism.
Author: Sasha Marx
It's impossible to imagine authentic Ukrainian cuisine without homemade sausage. This is an absolutely natural and unique product. Meat (often pork, sometimes beef) and salo (pork fat) are used in order...
Author: Discover Ukraine
In this dish, it's important to use really good olive oil. If you can't get any, then use the best you have but half the amount shown here. Think of olive oil as a feature ingredient, not just a staple....
Author: Jamie Oliver
Using goat cheese on this pizza makes a great change from the more classic mozzarella, and is also kinder to lactose-intolerant tummies. The subtle tanginess of goat cheese complements the earthy spinach...
Author: Cook for Your Life Staff
This Chinese shrimp and broccoli recipe is a healthy and simple dinner dish that pairs well with rice and noodles. You're going to love how quickly this Asian stir fry comes together, and the final results...
Author: Melissa Belanger
A healthier spin on traditional nachos these potato wedges are loaded with all the Mexican flavours you would expect whilst delivering a tasty well balanced meal
Author: Laura Davis
Spicy Sriracha sauce, tangy rice vinegar and sweet apricot jam come together in this barbecued chicken dinner.
Fearne first enjoyed fish tacos like these on holiday in Mexico with her best friend Lolly, so I've set out to recreate that vibe for her here. Served with all the trimmings - fresh guacamole, sweet and...
Author: Jamie Oliver
The popular Moroccan salad called taktouka is not a toss of fresh vegetables to be served chilled. Rather, it's a mix of bell peppers, tomatoes, garlic, spices...
These easy grilled pork burgers can be made in a Big Green Egg or on a gas or charcoal grill.
Author: Ray Sheehan
This potato and chickpea stew, made with potatoes, canned chickpeas, tomatoes, bell peppers, and spinach, is a hearty and healthy and vegetarian weeknight dinner that's both easy to make and pretty darn...
Author: Deborah Madison
This keto chicken bacon stroganoff is an awesomely rich and delicious low carb dish. I substituted bacon for the usual mushrooms found in stroganoff and my family loved it! Enjoy!
Author: Lisa
Shkmeruli -Georgian Creamy Chicken Baked in Milk and Garlic. A classic dish from the country of Georgia that is comfort food at its finest! Great served over cheesy mashed potatoes.
Author: Jen
Fresh beef broth is best for this, but if you don't have any to hand, you can used a tinned version.
Author: Alice Hart
It's time to board a small charter flight to Polynesia, the land of Spam and pineapples. Why Spam and pineapple? Because it's a delicious combo that hits the rich/fresh/sweet flavors and the crisp/moist...
Author: J. Kenji López-Alt
This pumpkin seed mole, or mole verde, combines pepitas with bright herbs, garlic, tomatillos, and jalapeños to make a standout sauce for chicken, fish, or your favorite enchiladas.
Author: Cecilia Hae-Jin Lee
Hawaiian kalua-style pork is cooked for 18 hours in the slow cooker, yielding tender pulled meat for sandwiches.
Author: Jennifer Olvera
This is a lovely gentle introduction to bolder flavours - my kids absolutely love it. And if you're just making it for grown-ups, feel free to use mirin or sweet sherry instead of the lime juice.
Author: Jools Oliver
Creamy, rich and packed with spices, this traybake is fresh, flavoursome and super-comforting. Simply whack it in the middle of the table and let your guests help themselves, and serve with clove-spiked...
Author: Jamie Oliver
Ok, so maybe it's a bit of a carb overload, but potato on pizza is truly great, especially when the potato slices brown and crisp around the edges and the dollops of mashed potato come out crusted...
Author: J. Kenji López-Alt
Here's a new twist on the Italian classic pasta dish: rigatoni alla vodka with sun-dried tomatoes. Simple and easy dinner that's ready in no time!
Author: Dash of Honey
If buttery, tender, sweet poached flavor is what you're after, there's no better way to cook it than sous vide. It's also a heck of a lot more foolproof than boiling or steaming, and affords...
Author: J. Kenji López-Alt
Frank's RedHot and a side of blue cheese dressing add Buffalo flavors to this deep-fried turkey.
Author: J. Kenji López-Alt
Author: Marta
Green olives and lemon zest provide a punchy counterpoint to the fennel's mellow sweetness, making a sunny backdrop for the braised chicken.
Author: Sophie Gilliat and Katherine Westwood
What better way to kick off the picnic season than with this magnificent pie, which, with its colourful layers of vibrant vegetables, is a brilliant showcase for fresh and seasonal produce. Just add some...
Author: Lizzie Harris
Submitted by Ayala Pearl These amazing fluffy buns are filled with a juicy flavorful beef filling. Bao are a cross between a beef dumpling and a knish. They are a unique appetizer or entree for any occasion....
Author: Recipe By My Kosher Recipe Contest
Add color and great taste with this pepper sauce, which can, of course, double as a dipping sauce. The leeks are really delicious. I made a double batch of them when I was testing the recipe, and in the...
Author: Recipe By Estee Kafra
Unlike a lot of chili recipes that call for short cooking times but deliver terrible flavor, this classic ground beef-and-bean recipe saves time the right way, by using a pressure cooker, not by cutting...
Author: Daniel Gritzer
This citrus risotto with garlic-chile prawns is made with lemon and sautéed shrimp for a healthy dish that's still quite rich and satisfying.
Author: Bill Granger
Juicy and tender, rich with beef flavor, and coated in a crispy, crunchy shell that retains its bite even when doused with a flavorful, black pepper-spiked gravy.
Author: Joshua Bousel
Yangneom galbi, commonly referred to as just "galbi," which translates from the Korean as "rib"-is what comes to mind when most people think of Korean...