Bitter melon is a vegetable most of us have to learn to love, but it deserves being given a chance. Here's why, with a stir-fry recipe featuring the acerbic gourd.
Author: Chichi Wang
This yogurt and spice marinated salmon is a quick and easy weeknight meal made with pieces of fresh salmon that are coated in a harissa-spiced yogurt and roasted at high temperature.
Author: Sabrina Ghayour
This chicken chili is called black and white because of the of black beans and cannellini beans. The chicken makes the chili lighter but it's still hearty.
Author: Jennifer Nystrom
I love pomegranate molasses. I always keep a bottle in the fridge. It can be used to flavor drinks, sauces, and salad dressings, but above all, its tart, yet sweet taste is a perfect complement to the...
Author: Cook for Your Life Staff
Preparing fresh artichokes requires time and patience, so to keep this stovetop braise quick and easy, we use frozen artichoke hearts. They simmer in white...
This red lentil soup with kale and chorizo includes inexpensive, everyday ingredients like sweet potatoes and lentils. A hearty and satisfying winter dinner and also, because it reheats beautifully, a...
Author: Samantha Seneviratne
Sticky, sweet and oh-so-delicious chicken wings - a cheap but tasty part of the bird. This is a very simple dish that invests in big flavours, so it only needs griddled bruschetta and sliced pickled onions...
Author: Jamie Oliver
Closer to a fritter than what most of us think of as a sausage, these cheese and bread cakes are held together with egg and fried until the outside is crisp and the interior is soft and melted.
Author: Sydney Oland
Author: Level Agency
Made with whole wheat flour, rolled oats and maple syrup, these light and fluffy healthy banana muffins are a healthy breakfast or snack the whole family will love!
Author: Stephanie Kay
I like my sloppy Joe recipe in easy-to-eat wraps, but the turkey and beef work in burger buns too
Author: Jamie Oliver
Don't be tempted to take the mushrooms out of the oven too soon - leave them to get beautifully dark and gnarly at the edges for bonus flavour.
Author: Jamie Oliver
Although peeled and deveined shrimp would benefit greatly from the simple, but lively glaze of garlic, sugar, lime, and sriracha, this recipe utilizes head-on shrimp which lends a more robust shrimp flavor...
Author: Marvin Gapultos
This seitan-based Vegan Roast Beef is easy to make and tastes tender, savory, and delicious! Slice it up for beef dip sandwiches or serve the roast whole for the holidays.
Author: Verna
This chicken is easy and packed with flavor. Citrus is paired perfectly with ginger, soy sauce, garlic and oregano. Fresh herbs would be wonderful in place of dried, if you have them. I recommend basting...
Author: Recipe By Elizabeth Kurtz
When chili con carne meets all your favorite taco fixings, the result is these beef chili tacos. The taste? Incomparable.
Author: Jonas Cramby
This is the coming together of three beautiful ingredients - mozzarella, basil and courgette - to make an oozy, cheesy, scrumptious risotto. White wine gives any risotto a beautiful depth of flavour, but...
Author: Jamie Oliver
This classic roast dinner includes the beef, roast vegetables and a rich beef gravy. Make a pot of mashed potatoes and you've got yourself an excellent Sunday meal.
[Photograph: Leela Punyaratabandhu] For maximum flavor, it is best to use bone-in pieces of chicken in this curry. The dried spices are optional, but recommended. Note: Massaman has several spelling variants....
Author: Leela Punyaratabandhu
With sticky, spicy prawns and caramelised pineapple, this is better than a take-away any day!
Author: Jamie Oliver
Sizzling hot vegan kofte, served with a delicious cashew and peanut sauce and a refreshing minty yoghurt dip
Author: Jamie Oliver
This oxtail tortellini recipe served with sage burnt butter and parmesan is a sumputuous filled pasta, with a classic beurre noisette and sage sauce.
This has Rosh Hashanah written all over it. I mean, brisket, pomegranate, and apples in one dish. It's basically the grand slam meat for the high holidays. Although pomegranate is the star of this dish,...
Author: Recipe By Danielle Renov
Another perfect small-kitchen, busy-life holiday dinner for two: individual roast birds smothered in garlic and rosemary, wrapped in crispy prosciutto, and served with all-Italian white beans.
Author: Kerry Saretsky
When you're craving something light and protein packed, these butter shrimp should hit the spot. While the recipe consists of only a few ingredients that need just 15 minutes to come together, this dish...
Author: Cook for Your Life Staff
This goes well with any grilled meat, but we love it best with sardines.
Author: Andy Harris
Baked pasta dishes should be hearty, but sometimes they turn out heavy, too-and those two things don't necessarily need to go hand in hand. Sure, it's easy enough to load up a baking dish with...
Author: Blake Royer
Author: Level Agency
Author: Andy Harris
While on a Grecian roll, I thought why not use a Greek Gyro. The "Gyro" is usually done in pita bread wrap, but a thin crust pizza bread will work just as well. Its base is crisp an crunchy and its toppings...
Author: Carmelita Fernandes
Thin, crisp and delicious - gluten-free pizza never tasted so good!
Author: Jamie Oliver
Rabbit Stew is a beautiful family meal recipe. Thanks to the slow cooking method, the meat is juicy and tender, while the sauce is luxurious and flavorful.
Author: Jernej Kitchen
Submitted by yadeinu This is a simple, shortcut method to make a delicious one pan Jambalaya-type dish. READ MORE
Author: Recipe By Member recipes
This pressure cooker pork and pinto bean chili, which can also be made in an Instant Pot, is filled with smoky, fall-apart pork shoulder, creamy pinto beans, and slightly spicy poblano chile peppers. Pretty...
Author: Martha Stewart Living
Author: Kate McCullough
Need a quick and easy 20-minute dinner? Try our Hot and Spicy Mandarin Orange Chicken. It's a healthy Chinese stir fry bursting with fresh oranges and a tongue numbing Sichuan pepper sauce.
Author: HWC Magazine
This Italian frittata, made from eggs, potatoes, and Parmesan, is a simple Italian omelet that's a quick weeknight dinner.
Author: Manuela Darling-Gansser
Crispy, coconut crusted chicken tenders simply spiced and lightly fried. Enjoy as a weeknight meal or fun appetiser! Gluten Free + Paleo + Whole30
Author: Sarah
You can use any root veggies for this. There's enough stew for three more meals, which you can freeze.
Author: Phillippa Spence
This recipe of cob bread makes one large loaf. This is a soft and crusty bread that is easy to make. It's a budget friendly recipe everyone will love. Use it to make everyday sandwiches or use it as a...
Author: Harriet
This Borlotti Bean & Pasta Soup is thick, creamy, full of flavour, and makes a delicious quick and easy anytime meal.
Author: Nicole Shroff
Delmonico roast is a good choice to feed a crowd on a holiday or special occasion, and this Delmonico roast recipe is a delicious preparation. The Delmonico Roast in this recipe is abundantly seasoned...
Author: Recipe By Rivky Kleiman
There is nothing simple about the taste of this easy one-pot supper, although this recipe will make supper preparation a breeze! I was really excited about the idea of combining all of the components of...
Author: Recipe By Faigy Grossman
This Southern pan-fried chicken is the classic, crispy fried chicken of your dreams. The chicken is brined, soaked in buttermilk, and coated. It's then fried in a skillet in a mixture of lard, oil,...
Author: Edna Lewis and Scott Peacock
A New York-style thin crust, homemade tomato sauce and a spicy, meat topping, this pizza recipe is to die for.
Author: Jamie Oliver
Children love eating with their hands; adults wish they wouldn't. Wrap the bottom of these flavorful drumsticks in foil, and everyone wins. READ MORE
Author: Recipe By Temi Philip
Enjoy this veggie filled, protein packed Black Bean & Butternut Squash Enchilada Casserole - all your favourite Tex-Mex, enchilada flavours without all of the hassle of filling and rolling individual tortillas....
Author: Sarah Nevins - A Saucy Kitchen