My Special Vegan Kofte Recipes

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VEGAN KOFTA RECIPE



Vegan Kofta Recipe image

Wonderfully flavoursome Grilled Vegan Kofta Skewers with Middle-Eastern-inspired flavours such as cardamom, cumin and turmeric. Easy to make with ready-made vegan mince and perfect for a last-minute BBQ addition.

Provided by romylondonuk

Categories     BBQ

Time 25m

Yield 6

Number Of Ingredients 10

450g vegan mince (I used Oumph!)
3 crushed garlic cloves
2 tsp ground coriander
1 1/2 tsp salt
1 1/2 tsp ground cumin
1/2 tsp ground black pepper
1/2 tsp ground allspice
1/4 tsp turmeric
1/4 tsp ground cardamom
rapeseed or sunflower oil to brush

Steps:

  • Place the vegan mince into a large mixing bowl and sprinkle in the seasoning: crushed garlic (or garlic paste), ground coriander, salt, cumin, black pepper, allspice, turmeric, and ground cardamom.
  • Thoroughly mix the spices into the mince with your hands until they are evenly distributed, then allow the mixture to rest for 10 minutes.
  • Take one skewer at a time and gently press a handful of the kofta mince mixture onto the top of the skewer. Give it a gentle squeeze until it sticks to the skewer, then carefully place the ready-made skewers aside whilst you prepare the rest.
  • Before placing the vegan kofta skewers onto the grill, generously brush them with vegetable oil (e.g. rapeseed or sunflower). This will prevent them from sticking to your BBQ grill.
  • Grill them for 2-3 minutes on each side, flipping regularly, but carefully, to allow for an even browning, and once done, place them onto a kitchen towel to allow any excess oil to drip off.
  • Serve these delicious vegan koftas alongside a flavoursome yogurt dip, or remove them from the skewers and serve them in a soft, toasted flatbread.

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