Chickpea Coconut And Cashew Curry Recipes
CASHEW CHICKPEA CURRY
This easy, vegan Cashew Chickpea Curry is perfect when you're craving Indian food, and it's packed with flavor.
Provided by Kaitlin
Categories Main Course
Time 45m
Number Of Ingredients 17
Steps:
- In a food processor, puree the toasted cashews, onion, garlic, ginger, spices, and coconut.
- Add the resulting paste to a pot over medium heat, along with a couple tablespoons of vegetable oil, and fry for 5 minutes, stirring constantly.
- Add the chickpeas, tomato paste, salt and pepper to taste, and lemon zest, and cook for another 10 minutes, stirring often. Turn the heat down to low. Add the cashew milk, and bring the curry to a gentle simmer. Simmer for 15 minutes, until the sauce has thickened slightly.
- Serve with steamed basmati rice and toasted naan.
Nutrition Facts : Calories 412 kcal, Carbohydrate 50 g, Protein 16 g, Fat 19 g, SaturatedFat 9 g, Sodium 131 mg, Fiber 14 g, Sugar 10 g, ServingSize 1 serving
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