Rigatoni Alla Vodka With Sun Dried Tomatoes Recipes

VODKA RIGATONI

Vodka Rigatoni image

Rigatoni with a tomato cream sauce. Can be frozen.

Provided by ANGCHICK

Categories World Cuisine Recipes European Italian

Time 50m

Yield 8

Number Of Ingredients 14

Ingredients

¼ pound chopped prosciutto
2 cups heavy cream
1 (28 ounce) can crushed tomatoes
1 fluid ounce vodka
1 (7 ounce) jar roasted red peppers
2 tablespoons chopped fresh parsley
2 teaspoons garlic powder
1 ½ teaspoons white sugar
1 teaspoon salt
¼ teaspoon ground black pepper
⅛ teaspoon crushed red pepper flakes
1 cup grated Parmesan cheese
1 pound rigatoni pasta
¼ cup green peas

Steps:

Drain roasted peppers, reserving a small amount of the liquid. Cut peppers into strips.
Combine prosciutto, cream, crushed tomatoes, vodka, roasted peppers with reserved liquid, parsley, garlic powder, sugar, salt and black pepper, and crushed red pepper in a saucepan. Cover. Cook over medium heat, stirring often, until the sauce comes to a boil. Reduce heat, and simmer for 30 minutes.
Meanwhile, cook pasta according to package directions. Drain, and transfer to a large serving bowl.
Stir cheese into the sauce. Stir sauce into rigatoni and top with peas.

Nutrition Facts : Calories 557.5 calories, Carbohydrate 53.5 g, Cholesterol 102.8 mg, Fat 31.1 g, Fiber 4.4 g, Protein 17.6 g, SaturatedFat 17.5 g, Sodium 1214.3 mg, Sugar 3.3 g

RIGATONI ALLA VODKA WITH SUN-DRIED TOMATOES

Rigatoni Alla Vodka with Sun-Dried Tomatoes image

Here's a new twist on the Italian classic pasta dish: rigatoni alla vodka with sun-dried tomatoes. Simple and easy dinner that's ready in no time!

Provided by Dash of Honey

Categories Mains

Time 20m

Number Of Ingredients 12

Ingredients

500g of rigatoni pasta (or penne)
2 small shallots, cut into cubes
4 garlic cloves, minced
2 tbsp of olive oil
½ cup of tomato paste
¼ cup of vodka
1 cup of cooking cream (15%)
⅔ cup of diced sun-dried tomatoes (from sun-dried tomatoes in oil)
½ cup of parmesan cheese
2 tbsp of unsalted butter
1 tsp of red pepper flakes
Fresh basil to serve

Steps:

Cook pasta in salted water according to package instructions. I recommend to cook them 1 minute less than the instructions. Pasta will continue to cook in the sauce. Reserve about 1 cup of pasta water.
In a big pot over medium heat, sauté the shallots and garlic with olive oil for 2-3 minutes. Add tomato paste and mix for 2 minutes. Add vodka and cook for 2 more minutes.
Add cream, sun-dried tomatoes, parmesan cheese, ½ cup of pasta water and butter. Mix well. Add red pepper flakes. Salt to your preference.
Transfer cooked pasta into the sauce. If needed, add more pasta water.
Serve with parmesan cheese and fresh basil.

Nutrition Facts :

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