This spaghetti pie is a cinch to put together. Cooked spaghetti is mixed with onion, peppers, zucchini, tomatoes, Parmesan and mozzarella cheeses and then slid in the oven until it's a gorgeous golden...
Author: Siri Daly
Try this easy homemade pita bread. You will love it! It's so simple and quick to make, and delicious hot straight from the oven.
Author: Harriet
An incredible salad - the striped candy cane beets are perfect with the savoury toasted seeds
Author: Georgina Hayden
Here's a quick, lemony vegetarian pasta dish that can easily be adapted to other greens: try it with asparagus, broccoli or broad beans when you tire of zucchini.
Author: Signe Johansen
This recipe is adapted from one of my favourite new cookbooks - Rick Stein's Long Weekends. I've adapted it to be more in line with what I wanted to eat than his more traditional recipe, so this is an...
Author: Craig
Stuffed with a creamy mix of healthy spinach and tangy artichoke hearts, this stuffed spinach artichoke is one of my favorite weeknight meals. They're seared on the stove and finished in the oven for perfectly...
Author: Melissa Belanger
Hashweh rice is delicious Middle Eastern rice with ground beef and vegetables. Seasoned with warm spices and cooked to fluffy perfection, it's the perfect complete meal in one pot!
Author: Amina Al-Saigh
The key to this beautiful authentic Greek salad is bold flavours from super-fresh ingredients
Author: Jamie Oliver
Author: Jamie Oliver
This hearty lamb dish is cooked with vegetables and cannellini beans and is one that'll warm up any cold day!
Submitted by Goldy Buxbaum This recipe was developed one Pesach morning, inspired by none other than marror itself. It was such a hit and has since been made countless of times. It has graced many a yom...
Author: Recipe By My Kosher Recipe Contest
Author: Lucy
Negimaki-grilled beef rolled around scallions and grilled with a sweet and savory teriyaki-style glaze-is one of my favorite Japanese appetizers. Here we've Super Mario mushroom'd it to full main...
Author: J. Kenji López-Alt
Submitted by Sara Reinetz. View the video entry here. READ MORE
Author: Recipe By My Kosher Kids
Anna tasted a stew like this while she was travelling in Bali in her early twenties, and has always wanted to try it again. The real hero here is the yellow curry paste - it's incredibly fragrant and definitely...
Author: Jamie Oliver
There's enough for two meals here, and any leftover rice can be used for a lamb or chicken biryani, or as a base for stuffed squash.
Author: Phillippa Spence
Pan-roasted chicken with pan sauce-like this one flavored with bourbon and whole grain mustard-is the ultimate weeknight staple. It's inexpensive, delicious, and takes less than half an hour from start...
Author: J. Kenji López-Alt
I love this recipe - whether you're a hardcore vegan or just enjoying a meat-free meal, I know this will hit the spot. The patties are super-simple to make, and I've teamed them with spiced mayo and onion...
Author: Jamie Oliver
Shredded beef and gooey cheese and a fairly mild sauce. Just 20 minutes in the oven and compliments all around.
Author: Lisa Fain
Author: Level Agency
This ultra-creamy mac and cheese gets some crunch thanks to a panko breadcrumb topping. We stir pureed cauliflower or squash into the sauce for a secret hit of veggies.
Yotam Ottolenghi and Sami Tamimi's cafe, Ottolenghi, serves a multitude of grain-based salads. Many are rice, barley, or couscous-based. This version in their recently re-released cookbook, however,...
Author: Kate Williams
Sticky pork ribs aren't just ribs-they're sticky, sweet, Asian-inspired, ribs that will make you glad that you've got napkins. You might have to step out for a few ingredients-kecap manis, tamarind paste,...
Author: Pete Evans
Recipe provided through Masbia's Emergency Trailer Drive. See below for details. Cholent. I do not like it. I do not eat it. Not for lunch and not for brunch. Not for fun and not in the sun. Not at a table...
Author: Recipe By Avi Levy
Beer-battered fish is something that always seems out of reach at home. Forget that notion-this version will show you just how easy it is to make shatteringly crisp, flaky, and delightfully tasty fried...
Author: Tasty
Author: Georgina Hayden
Here onions are stuffed with gently spiced lentils and rice and a tangle of additional caramelised onions, then roasted until soft and sweet
Author: Alice Hart
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Author: Recipe By Esti Steinmetz
The classic Italian salad of tomato, mozzarella, and basil gets a hearty lift with the addition of pasta and chicken.
Author: Yvonne Ruperti
Shallots are more subtle than typical yellow onions, but have a sharpness that lends lots of flavor to foods. I call it the "upper-class" onion. We've always enjoyed them alongside steaks and roasts...and...
Author: Recipe By Elky Friedman
Geographically speaking, the South Pasadena kitchen where Craig Strong is cooking this December afternoon is only a few miles from the elaborately outfitted kitchen and Michelin-starred white-tablecloth...
Author: Amy Scattergood
Wonderful smoky bacon and chunks of tender beef are bathed in Indian spices in this unique dish.
Author: Denise D'silva Sankhé
This aromatic sweet and savory chicken will have the whole family running to the Shabbat table, and keep them riveted, week after week. The preparation is a breeze. This is one of our most popular chicken...
Author: Recipe By Estee Kafra
Along with vareniki and salo, galushki is a very popular Ukrainian dish. It is a dumpling made of dough then boiled in water, milk or broth. They are cooked mostly with flour, adding semolina, cottage...
Author: Discover Ukraine
Author: Lizzie Harris
A savory ground turkey picadillo is layered with sweet, mashed plantains, and shredded, no-fat cheese. Make-ahead and freezer-friendly.
Author: Marta Rivera
Pasta alla Norcina-fresh sausage in a creamy, cheesy sauce tossed with pasta-is the kind of cozy cold-weather dish that keeps you feeling satiated and warm. The star of the meal is rich, moist, seasoned...
Author: America's Test Kitchen
If you're looking for the perfect white fish recipe, look no further. This classic Panamanian dish is so simple, yet so flavorful. Don't be fooled by the simple ingredient list; this recipe is worth a...
Author: Recipe By Vera Newman
This polenta with garlic and mushrooms is so rich and satisfying, thanks to plenty of cream, cheese, and buttery sautéed mushrooms, that you won't even miss the meat.
Author: Nigel Slater
Deli Roll has become a very popular staple at the Shabbat lunch table. It's incredibly delicious and easy to make. Preparing deli roll uses the same method as rolling up jelly rolls, but this hardy dish...
Author: Recipe By Blends By Orly
Yesterday, Boston correspondent Liz Bomze wrote about chef Barbara Lynch's sauce Bolognese, which she serves at No. 9 Park and her other Boston restaurants. I stupidly wrote in the comments that you...
Author: J. Kenji López-Alt
For a refreshing combination of hot and chilled, you can't beat grilled Vietnamese-style pork chops served on a bed of cold vermicelli with pickled and fresh vegetables.
Author: Emily and Matt Clifton
Sole Grenobloise is a classic French recipe. Sole is seared then drizzled with a sauce of browned butter, capers, parsley, and lemon juice.
Author: Jean Joho with Chandra Ram
These Korean-style sloppy joes are made with tender, slowly cooked, gochujang-spiced shredded beef and topped with tangy pickled onions. A supper-worthy sandwich that's unlike any sloppy joe you've ever...
Author: Chris Shepherd
A beautiful fragrant veggie chickpea curry with korma spices made creamy with rich coconut milk and perfectly roasted pumpkin pieces. Served with Tuscan kale and slivered almonds on a bed of fluffy rice,...
Author: Sneh
Eggplant parmesan usually requires lots of frying - but not this streamlined recipe. Taste is not compromised whatsoever. Tastes just like the real thing, minus the unnecessary calories, or maybe this...
Author: Recipe By Brynie Greisman
The goal for our rump roast: Dissolve and soften tough connective tissue while not overcooking the meat or drying it out. Impossible? Not with an immersion circulator!By enclosing the meat in a zip-top...
Author: Level Agency
In Italian, a puttanesca is a 'lady of the night', which is why at home we always refer to this recipe as tart's spaghetti. Presumably the sauce has adopted this name because it's hot, strong and gutsy...