In Italian, a puttanesca is a 'lady of the night', which is why at home we always refer to this recipe as tart's spaghetti. Presumably the sauce has adopted this name because it's hot, strong and gutsy...
One of everyone's favourite comfort foods. As long as you've got a decent chicken, you can't really go wrong. Try adding seasonal veg and enhancing the stock with slightly more luxurious ingredients, such...
Author: Andy Harris
This easy seitan recipe is perfect for beginners. Use this seitan as a vegan meat substitute in stir-frys, gravies, soups, and sandwiches.
Author: Mimi
Recipe credit: AGT Foods
Sous vide turkey breast, perfectly tender and juicy every time-with a side of crackling-crisp turkey skin.
Author: J. Kenji López-Alt
Roasted Turmeric Spiced Turkey Breast is a succulent bone in turkey breast cooked with turmeric, cardamom, spices and a very fun twist for a holiday gathering.
Author: HWC Magazine
Forget arugula. The true symbol of how far American cooking has come in the last few decades is black pepper.When I went to restaurant school in 1983, our bible of ingredients, "Wenzel's Menu Maker," listed...
Author: Regina Schrambling
Easy One Pan Greek Chicken with Roasted Veggies - 5 minutes of prep and straight to the oven. A full meal for minimal cleanup and minimal effort! Gluten Free + Whole30
Author: Sarah
I'd never thought to pair the fruit with duck legs before reading Nigel Slater's Ripe. The simplicity called out to me. Duck, wine, figs and little else make for a rustic, easy meal.
Author: Kate Williams
This orecchiette with morel mushrooms and ramps combines earthiness, richness, and all the brightness of spring into one dish.
Author: Louisa Shafia
These baked chicken thighs are dressed up with a mustard and maple syrup glaze. Serve them with rice and steamed vegetables for an easy weeknight dinner.
A combination of smoked haddock, fresh cod, and a few shrimp, layered with green peas and hardboiled eggs and finally topped with smooth mashed potatoes-this traditional pie makes for a wonderful fall...
Author: Sydney Oland
I can make all sorts of new fangled, over-the-top and invented dishes I want for turkey day, but I know my family and friends would turn on me if I didn't make macaroni and cheese. It's on the menu every...
Author: Jackie Gordon
The oven technique for this ragù Bolognese recipe develops rich flavors and a tender, silky texture. This is the Bolognese that will leave you and your loved ones weak in the knees.
Author: J. Kenji López-Alt
Author: Marta
A sweet glaze really enhances the flavour of ham. This recipe uses cranberry sauce seasoned with coriander and allspice.
Yes, it's spicy! Lamb Vindaloo is an Indian stew and a favourite in most curry houses. Tangy, spiced lamb marinated and cooked to perfection.
Author: Cori Horton
As the weather gets colder we tend to look for recipes that are warm and inviting with rich flavors that check all the comfort food boxes. This crustless vegan quiche does the trick and will be an instant...
Author: Jill Dalton
Give your cauliflower crumble a healthy makeover with our vegan and low-fat recipe - no cheese or butter, yet super creamy inside and crunchy outside!
Author: Foodaciously
Author: Laura
Author: Laura
A wonderful 'spag bol' for all lovers of game, using wood pigeon slowly cooked in tomato sauce.
Author: Gennaro Contaldo
The seasoning I use in my house the most, after salt, is Trader Joe's onion salt spice. Something about the blend of alliums works incredibly on fish, chicken, veggies, and meat, and I use it daily. So...
Author: Recipe By Michal Frischman
Author: Georgina Hayden
These simple and delicious steamed wontons are the perfect nibbles for feeding a crowd
Author: Jamie Oliver
Author: Level Agency
This creamy onion tart is exquisite and exquisitely simple to make. The filling is nothing more than sauteed white onion, butter, cream, milk, and eggs. The crust is a flaky, buttery pâte brisée.
Author: Jean-Georges Vongerichten
Because of its high starch content, barley can be turned into a creamy risotto, much like the more traditional Arborio rice. It cooks up nicely in a slow cooker, in this case with sausage, mushrooms and...
Learn how to make the best grilled chicken thighs. These boneless, skinless chicken thighs are marinated in beer, garlic and BBQ seasoning for results that are unbelievably delicious and juicy.
Author: Melissa Belanger
Submitted by Perele R This recipe tastes just like a classic eggplant parmesan but requires no breading or frying! All of the ingredients go into one pot. This recipe can also be transferred to a baking...
Author: Recipe By My Kosher Recipe Contest
This black pepper tofu and green beans stir-fry is the ultimate quick weeknight comfort food - easy to make, delicious, vegan, healthy, and high in protein!
Author: Aline Cueni
This crispy roasted gnocchi is packed full of vegetables and flavour, with the addition of chorizo for a big flavour boost.
Author: Mimi Harrison
Author: Level Agency
A rich shortcrust pastry pie recipe, packed with flavour and full of all the things us Brits do best
Author: Jamie Oliver
Stuffed Bell Peppers with Tomato Sauce is a simple recipe for a popular dish. Make it with bell peppers, ground meat, rice, and a delicious tomato sauce.
Author: Jernej Kitchen
This mini quiche for one, made with pastry crust, egg, cream, nutmeg, and ham or bacon, is far easier to make than you might suspect. It's also the perfect single serving.
Author: Judith Jones
This recipe's inspired by a wonderful Italian dish - the most amazing beans you'll ever taste
Author: Jamie Oliver
David Tennant fell in love with this dish while filming in beautiful Dubrovnik back in 2004. Cooking risotto rice like this is really unusual, meaning you end up with more of a rice and seafood stew than...
Author: Jamie Oliver
A flavoursome twist on a classic, this thai pumpkin soup recipe is simple to make and delicious.
Author: Our Nourishing Table
Author: Laura
Author: Elspeth Meston
This dish makes a brilliant midweek supper, but is equally good served cool the next day as a lovely lunch
Author: The Chiappa Sisters
You can use spaghetti or penne for this simple supper dish. Mushrooms aren't traditional in a carbonara, but we love them here.
Author: Andy Harris
That sizzle and crackle as I remove the tray from the oven... watching the clock.. 5 mins rest time.. waiting to slice...
Author: Zarina
Spicy salami and sweet honey are perfect partners on this Neapolitan-style pizza with fresh mozzarella and sliced chilies.
Author: J. Kenji López-Alt
For a crowd-pleasing meal of offal, there's no better way to serve organ meats than smothered in salsa and enveloped between tortillas. Tortillas are an ideal vehicle for a beginner's enjoyment...
Author: Chichi Wang
With artichokes, olives and roast peppers these loaded Patatas a lo Pobre are a flavoursome spin on a traditional Spanish dish.
Author: Amanda Logan