Christmas Carbonara Recipes

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HAM CARBONARA



Ham Carbonara image

I came up with this to use up leftover Christmas ham. It's quick, easy, yummy, and a hit with the kids!

Provided by Sara 76

Categories     One Dish Meal

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 1/2 cups ham, chopped
1 cup mushroom, thinly sliced
1 garlic clove, crushed
4 eggs
300 ml cream
1/2 cup parmesan cheese, freshly grated
500 g pasta
1 teaspoon butter
black pepper

Steps:

  • Melt the butter in a small frypan, and cook the mushrooms & garlic for 2 minutes. Remove from heat.
  • Cook the pasta until just al dente in salted water. Drain, and return to the pan.
  • While the pasta is cooking, beat the eggs, parmesan and cream together in a bowl until well combined. Stir the ham and mushrooms through the mixture. Pour the sauce over the hot pasta and toss gently to combine.
  • Return th epan to very low heat and cook for 1 minute. Add pepper to taste.

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